Blueberry Cracker Mango Ice cream-wich, Cookie Dough Ice Cream, Review & Giveaway. vegan glutenfree recipe

So it is somewhat Summer in Seattle(Yeah, this week the weather went cold on us again), but hey most days are warm enough for me to scarf down some pints of deliciousness.

The flavors we have been getting in bulk are Cookie dough, Cookies and cream and some passionate mango. What I need to pick up next is the chocolate brownie and german chocolate. mm mmmm. And you thought vegan ice creams were boring!
So Delicious sent me a couple to sample, in hopes that summer might stay longer if it saw some Ice creams.
Cookie dough – holy iwantthiseverydayoftheweek! (And yes, this is Glutenfree too! See those pretty dark chocolate flakes in the first picture. yum)
Passionate mango – i’d love a more sweeter mango flavor, but this works great too.
Mocha almond fudge – same as cookie dough… I can live on this.
Cherry amaretto – I think the cherry is growing on me.

Other flavors I have tried Vanilla, Chocolate, Butter Pecan, Cookies and Cream(A must), Mint Chip, and some mini bars. an earlier review here.

Pictured Passionate Mango with a real juicy mango.
Disclaimer: So Delicious sent me the ice cream samples and the coupons. The opinions on this post are my own.
And the No sugar added Fudge bars. These were quite a revelation. So fudgy and melt in your mouth. There is a somewhat aftertaste though, which I think might be the Erythritol or other extracts.

Pictured no sugar added Coconut milk fudge bar.

Do let me know your fave flavor, So Delicious ones or your own recipes , in the comments!
I made these Blueberry crackers with just 2 ingredients. Blueberries and Oats. They are like fruit leather crackers, which you can crumble and add to the ice creams, use as spoons :) or use to make sammishes.
Sammish with Passionate Mango
Easy Blueberry Crackers Recipe
Gluten, nut, oil, dairy, egg free

3/4 cup blueberry puree(I used fresh)
1/4 cup Oat flour
2 Tablespoon raw sugar or equivalent sweetener(or more for sweeter)
a generous pinch of sea salt
a generous pinch of spice of choice(I used cinnamon)
Puree the blueberries into as smooth as possible. I had 3/4 cup blueberry puree, from a bit more than a cup of Blueberries.
Add Oat flour, sugar, salt, spice and whisk well for a minute.
Pour the mixture over parchment lined baking sheet and spread into a thin layer using a spatula. A bit thicker on the sides to avoid burning.
Bake at 325 degrees F for 45 minutes to an hour until just about crisp.(It will continue to crisp up while cooling).
Turn around twice in between for even baking.
Use pizza cutter when still warm to make cuts.
The central part might feel like fruit leather if the batter layer was thick. With a thin and even spread, they come out crisp.
Cool completely, break into pieces and store in an airtight container.
July is National Ice cream Month!
So Delicious® Dairy Free, has partnered with record breaking quarterback, Drew Brees, and his philanthropist wife, Brittany, to help raise money for the Brees Dream Foundation.

During July and August, So Delicious Dairy Free will donate .75% of net sales from all of their frozen desserts to the Brees Dream Foundation. The Brees Dream Foundation improves the quality of life for Cancer patients, and provide care, education and opportunities for children and families in need. Brittany & Drew and the Brees Dream Foundation have collectively committed or contributed more than $11 million to charitable causes and academic institutions.

You know you want to try this Cookie Dough Ice Cream!


  • Stock up on your favorite So Delicious® Dairy Free frozen treats between July 1st and August 31st and a portion of every item purchased will be donated to the Brees Dream Foundation.
  • Every purchase contributes 0.75% of net sales to the cause.
  • The promotion is guaranteed to donate at least $50,000
  • The donation amount is completely uncapped. So indulge away!
On this post, I am giving away-
2 Free So Delicious Dairy Free Product coupons
1 booklet of coupons with 9 coupons, almost all $1 off.
3 winners will be chosen on Monday, 30th July.
Win Coupons, Eat Ice Cream, Help a cause! To Enter –

a Rafflecopter giveaway

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  1. Erin says

    We have been making chocolate, vanilla with cinnamon essence, and peanut butter, but they don’t stick around long!

  2. says

    So Delicious can do no wrong by me- I love all of their products! Your blueberry crackers would really sweeten the deal though- they’re so lovely, and so unique!

  3. says

    Okay, seriously I love love your cracker recipe!!! I love homemade crackers, but even better just two main ingredients is fabulous:-) They sound delicious complimented with ice cream:-) Hugs, Terra

  4. says

    Wow, you’ve tried so many of the flavors! They all sound great, but cookie dough definitely has my heart. I tried their coconut ice cream sandwiches recently, and they’re AMAZING!

  5. says

    Richa, this is too exciting – it looks like you needed an ice cream buddy to help you out – you should have called me 😉 hi hi

    Loving the blueberry crackers! Yum!!!!!!
    Thanks for the giveaway 😉 Ella

  6. says

    These crackers are so cool! What a good idea! I bet these are fantastic as a topping to smoothies :)

    My favourite ice cream flavour is mint chocolate chip, no competition there!

    Thanks for the giveaway!

  7. says

    THOSE BLUEBERRY CRACKERS LOOK SO GOOD!! Totally going to make them next week.
    I need to try So Delicious’s Cookie Dough Ice Cream or Butter Pecan. My 2 favorite ice cream flavors. I’ve been vegan for a year now and haven’t tasted those wonderful flavors in so long D:

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