Holy deliciousness! If you havent decided on the menu yet.. Here are some insanely delicious options, some glutenfree, and can be made ahead and kept!
Like this “I am too full, but I still want to eat another helping of ” this Lasagna.
creamy, cheesy, smoky Chipotle Cauliflower sauce,
Daiya Jalapeno garlic Havarti,
crunchy Herbed bread crumbs. mmm mmm.
It is decadent enough with the Cheese layers, and wholesome with the cauliflower as the base in the Chipotle sauce.
See them layers of deliciousness! This picture is from the next day. The lasagna tastes even better after a day.
The Lasagna can be easily made glutenfree with Glutenfree Lasagna sheets and gf bread crumbs, or omit the bread crumbs. The sauces and cheeses are gf.
On another note, I rant on my personal blog. The holidays always get the best out of me.
If you are wondering why spare a Turkey this TG, Please watch this Undercover turkey abuse video by MFA. Viewer discretion is advised. These birds are intelligent and sweet animals and deserve a better life.
This Mushroom Spinach Lasagna!
Here are the Step by Step Pictures
Brown the onions
Brown the cauliflower with spices, cook till tender, cool and blend.
In the baking pan, spread about 1/2 cup marinara sauce.Then place 3 noodles on top.
Check out the complete recipe, sauces, cheese and more on on my guest post for The Vegan Woman here, or see below
This year, I decided to revisit an always favorite Lasagna for my feast. This Lasagna is sure to blow everyone’s mind away. It is delicious, wholesome, decadent, does not look like a vegetable :), has no fake meats and smells amazing too. It has smoky flavors from the creamy Chipotle sauce, the traditional from the marinara, loaded with mushrooms and Spinach or anything else you want to layer up, topped liberally with Daiya havarti and crisp herbed bread crumbs. What more can you want :)
Other options for the feast..
Freshly baked soft Dinner rolls. Serve warm with earth balance butter or herbed Olive oil.
Roasted Delicata Squash salad.
Breaded Roasted Brussels Sprouts..GF. Add these to a Salad or to a Stuffing.
This savory Sweet Potato Cornbread.(GF)
I plan to make this Flan (GF) with added Pumpkin puree and pumpkin pie spice to make it into a Pumpkin Pie flan! Will update the recipe link when I make and post it.
Want more options! Check out Susan’s(fatfreevegan) TG Pinterest Board with loads and loads of options from other bloggers too.
Kristy’s Amazing round up with Seitan loaf, caulipots and pumpkins and pumpkins
Heather’s SMBP round up with perfect savory tarts
Somer’s Huge TG menu in which she includes her insanely amazing Brie En croute
This Lasagna and round up is being shared at Slightly Indulgent Tuesdays, Allergy Friendly Wednesdays, Ricki’s Wellness Weekend