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A somewhat Mediterranean Pizza for day 2. A thin Spelt crust, topped with baby greens, mushrooms, olives, pretty golden tomatoes, herbs and some almond feta.
I cant believe the amazingness that so many bloggers are bringing to Mofo. Keep an eye out on VeganMofo Page for fun giveaways and highlights. I will probably do a round up of some my faves too every week.
For Gluten-free Crust options see here.
I made Ricki’s Almond feta with parsley and thyme for this pizza. I used raw almonds and soaked them overnight. Peeled some of them and left some unpeeled (I am z lazy ;), hence the brown flakes in my cheese. With all the herbs and added sourness, it does taste fabulous. It is not exactly a feta though.
Crusty 
I used some of the feta on the pizza and used some to make stuffed savory french toasts. The toasts were an absolute hit at breakfast. Here is the recipe for the Samosa savory toasts. Press some feta between 2 slices instead of the potato filling, coat in the savory batter and pan fry them. nom nomPizza Steps:In a bowl, mix warm water, sugar and yeast and let sit until frothy(10 minutes)
Add the flours, salt, herbs and evoo.
Mix and knead for a minute, spray water on top and cover with a damp towel. 
Let rise for 1.5 hours. Listen to some music, walk the dog. Clean the kitchen, setup props, yell at the buyers who are giving an inflated price for the house you like, think of more pizzas to make..
Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.
Roll this dough out to as thin as possible on parchment.
Brush evoo on top. Arrange the baby greens, golden cherry tomatoes, olives and mushrooms. Sprinkle feta liberally.
Sprinkle the spices and bake in preheated 410 degrees F for 12-13 minutes.
Broil on Lo for half a minute.
Take out, top with fresh baby greens/chopped basil, cut and serve.
Eat me.
Ricki’s Almond feta recipe variation: I added parsley and thyme for this pizza. I used raw almonds instead of blanched and soaked them overnight. Peeled some of them and left some unpeeled, hence the brown flakes in my cheese. The rest of the recipe is the same.
Almond Feta, Mushroom, greens, olives, golden cherry tomatoes. Vegan Mediterranean Pizza with Thin Herbed Spelt Crust. vegan recipe
Ingredients
Crust
- 1/4 cup warm water
- 1 teaspoon active yeast
- 2 teaspoons raw sugar
- 1/3 cup Spelt flour
- 2 Tablespoons bread flour
- 1/4 teaspoon salt
- a generous pinch of garlic powder, dried parsley, dried basil and paprika
- 1 Tablespoon EVOO, extra virgin olive oil
- 2-3 tablespoons spelt flour to work the dough
Toppings
- 1 Tablespoon evoo
- 1 recipe Ricki's Almond feta
- baby kale and spinach
- sliced mushrooms
- kalamata olives
- golden cherry tomatoes, halved
- 1 teaspoon parsley
- 1/4 teaspoon cumin powder
- black pepper to taste, Or use a light sprinkle of dukkah spice blend
Instructions
- In a bowl, mix warm water, sugar and yeast and let sit until frothy(10 minutes)
- Add the flours, salt, herbs and evoo.
- Mix and knead for a minute, spray water on top and cover with a damp towel.
- Let rise for 1.5 hours.
- Use some spelt flour and oiled hands to gather the dough and knead for 3-4 minutes.
- Roll this dough out to as thin as possible on parchment.
- Brush evoo on top.
- Arrange the baby greens, golden cherry tomatoes, olives and mushrooms.
- Sprinkle feta liberally.
- Sprinkle the spices and bake in preheated 410 degrees F / 210ºc for 12-13 minutes.
- Broil on low for half a minute.
- Take out of the oven, top with fresh baby greens/chopped basil, cut and serve.
- For gluten-free crusts, see here.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Seriously, how did I just now find out that I was tagged in this post?!!! Talk about late to the party–! Thanks so much for the shout-out–and whoah, I agree with Cadry–this is my perfect pizza (if only I could eat gluten–ha ha!!). Gorgeous, as usual. And I like the brown flecks! 😀
I have just made this and it was delicious!! This is the first vegan pizza I really loved. So I guess I have to make some more of your pizzas 😉
The feta was perfect. Didn’t think much of it when I started but I was astonished how much it tastes like feta. 😀
Awesome! there are a ton of awesome pizzas on the blog! my current fave is the buffalo chickpea and celery ranch pizza
I was looking at that one. It looks and sounds really delicious. I am gonna give it a go! You are a life saver. Since I have discovered your recipes I haven’t fallen off the vegan wagon 🙂
By the way, my husband said that this almond feta pizza looked like a painting :’). He didn’t take long to admire it though ha ha
Awesome! so glad to hear that the blog is helping you stay on 🙂 Good looking food definitely helps to get people to try it.:)