Jump to RecipeRate Recipe

This post contains affiliate links. Please see our disclosure policy.

These baked potato french fries are a healthier version of your favorite side.  Vegan and glutenfree Jump to Recipe   

Right in time for Friday! Lots of baked tato options! To serve as a side with your veggie burgers or eat the whole plate as is. Its potatoes.. they are baked, they are good for you;) well atleast gooder than fried ones.

Chewie’s birthday is coming up! He is our adopted baby, who went from shelter to rescue to adoptive home, then back to rescue then came to our home and marked the entire place (dog owners will know what I mean;)..What do you think I should do to celebrate.. a birthday cause or sell some cafepress tees with Chewie on them 🙂 . He plays with only some dogs, is civil to most. On the other hand, he loves all humans, loves to meet everyone and loves to get petted. the only humans he will growl at are a few really huge ones with hoodies or gadgets(I have no clue why).

 
These fries are inspired by Cadry’s French Fries are her secret. It feels like a potato kind of week right. Fries after the Samosa French Toasts. You can find more Savory Snack options here.
 
The pictured fries are Cilantro, garlic, black salt, black pepper, chili powder.
 
 

Baked Potato French Fries

5 from 2 votes
By: Vegan Richa
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 1 serving
Course: Side Dish
Cuisine: American, Vegan
A plate of baked French fries with tomato sauce
Pin Print
These baked potato french fries are a healthier version of your favorite side.  Vegan and glutenfree
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.



Ingredients 
 

  • 1 large Russet
  • 2 teaspoons organic canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • a generous pinch chili powder
  • 2 Tablespoons cilantro finely chopped

Instructions 

  • Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
  • Add to a big bowl, add oil and spices and toss well.
  • Spread out the wedges on a parchment lined baking sheet in single layer.
  • Bake in preheated 420 degrees F for 15 minutes.
  • Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
  • Serve hot!

Notes

Nutritional values based on one serving

Nutrition

Calories: 241kcal, Carbohydrates: 39g, Protein: 4g, Fat: 8g, Sodium: 674mg, Potassium: 888mg, Fiber: 2g, Sugar: 1g, Vitamin A: 55IU, Vitamin C: 12.1mg, Calcium: 28mg, Iron: 1.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
Its potato wedges! You can do any number of variations..
 
other Variations :
1. Garam masala or Chaat masala fries.. You cant beat some chili powder and garam masala on crisp potatoes.
2. Thyme and parsley. Some fresh thyme and parley from out garden, liberally added to the potatoes before baking and then also used to garnish when baked. perfection!
4. Green chili, asafoetida, turmeric and curry leaves. Its Tadka fries!, my current favorite.  Make the tempering with 2 tsp of oil, 1-2 green chilies finely chopped. a generous pinch of asafoetida(hing), turmeric and roughly chopped curry leaves. Cook for 1-2 minutes until the chili is crisp. Add to freshly baked wedges. Serve hot!
 
 
These spicy disappearing wedges are being shared at Ricki’s wellness weekend, Ella’s potluck, Amees Fit and fab Friday.
 
 
Peeps in the Northwest! Old Dog Haven is having a walk to raise money for Senior dogs. they are an amazing group who provide home, treatment and love to all seniors.
 
 
JOIN US FOR THE WALK FOR OLD DOGS
Sunday, July 22, 2012 12noon until 3:00pm — Bellevue Downtown Park
Find more at Old Dog Haven
 
See you all there. I will most probably have a bunch of cookies for you.
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Read More

You May Also Like

5 from 2 votes

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

35 Comments

  1. Franny says:

    5 stars
    The best oven fries ever! So easy with a yummy seasoning. We loved them and will make often! Thank you, Richa! 💖 Franny

    Reply
    1. Vegan Richa Support says:

      Hooray!

      Reply
  2. Lucy says:

    5 stars
    These really satisfied an intense fry craving! I have always parboiled potatoes first but it’s good to know this short-cut method works well too (and I believe you don’t need as much oil this way). Can’t wait to try a chaat masala variation!

    Reply