• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Appetizer Recipes

    Baked Vietnamese fries

    Published: Jul 8, 2016 · Modified: Jan 30, 2018 by Richa 31 Comments

    Jump to Recipe   Print Recipe

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. Pin this post. 

    Jump to Recipe   

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    Because what’s not to like in loaded Baked fries with sweet, sour, spicy, nutty, creamy flavors all in one! These Vietnamese inspired fries are topped with fresh cilantro, basil, scallions, bean sprouts, sweet spicy sauce, some cashew cream and toasty nuts. Use russet potatoes to make regular fries or sweet potatoes for Sweet potato fries. 

    Prep the sauces and toppings. Bake the fries, layer as you wish and serve. You can also add some crisped up tofu and toss it in the sweet sauce. Fill everything into wraps. 

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    More Fries and Snacks from the blog


    • Baked Sweet Potato Fries with vegan Chipotle Ranch
    • Baked Garlic Fries with Garlic Tahini Sauce. 
    • Cucumber Turmeric hummus sesame Mint bites.
    • Spicy Pepper Crisp Cauliflower bites with celery ranch
    • Mango Sriracha Cauliflower Bites

    Bake the fries. Layer them, then add cilantro and basil. 

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    Layer the sprouts and roasted nuts with sweet chili sauce. 

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    Add more cilantro, sriracha and vegan mayo or cashew cream. You can also add some pickled carrots or cucumbers. Serve!

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com #vegan #glutenfree #veganricha
    Print Recipe
    5 from 4 votes

    Baked Vietnamese fries

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich as fries. Vegan Gluten-free Recipe.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: fusion
    Servings: 3
    Calories: 200kcal
    Author: Vegan Richa

    Ingredients

    • 1 large russet potato chopped into matchsticks and baked with salt and pepper (or use sweet potato)
    • 1/3 cup or more Roasted chopped peanuts or cashews pieces
    • Chopped cilantro
    • Chopped basil optional or use mint
    • Chopped scallions
    • Mung bean sprouts
    • Sriracha hot sauce
    • Vegan mayo thinned with water if needed or cashew cream (add salt, sugar, lemon juice to taste)

    For the sweet chili sauce

    • 1.5 tbsp rice vinegar
    • 1 tbsp white vinegar
    • 2 tbsp soy sauce
    • 1/2 tsp garlic powder
    • 1 tsp minced ginger
    • 1/4 tsp black pepper
    • 2 tbsp sambal oelek or asian chile sauce
    • 2 to 3 tbsp sugar
    • 1 tsp cornstarch
    • 3 tbsp or more water

    Instructions

    • Bake the fries according to these instructions. Use Baked Sweet Potato Fries for Baked Russet Potato Fries
    • Roast the nuts on a pan over medium low heat until golden (if using unroasted).
    • Mix all the ingredients under sweet chili sauce and bring to boil to thicken.
    • Reserve 1 tbsp of nuts for garnish, and mix the rest with half the sauce.
    • Arrange the fries on a platter. Sprinkle salt, pepper to taste. Layer cilantro and basil.
    • Add a layer of bean sprouts. Add the sauced roasted nuts.
    • Drizzle sriracha, vegan mayo and more of the sweet chili sauce. Add chopped scallions, reserved nuts and more cilantro. Serve warm.

    Video

    Notes

    Other additions: add shredded carrots or pickled carrots and radish.
    For quick pickled Carrots and Radish: Mix 1/3 cup rice vinegar 2 to 3 tbsp sugar, 3/4 tsp salt and mix. Add thinly sliced, carrots, radish, cucumber, optionally some green chilies. Refrigerator for an hour and use.

    Nutrition

    Nutrition Facts
    Baked Vietnamese fries
    Amount Per Serving
    Calories 200 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 1g6%
    Sodium 826mg36%
    Potassium 422mg12%
    Carbohydrates 21g7%
    Fiber 3g13%
    Sugar 7g8%
    Protein 6g12%
    Vitamin A 85IU2%
    Vitamin C 10.6mg13%
    Calcium 30mg3%
    Iron 2.9mg16%
    * Percent Daily Values are based on a 2000 calorie diet.

    Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Quinoa Upma Recipe – Quinoa with Spices, Carrots and Peas
    Easy Chickpea Curry and Spiced Potato Bowl »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Susan

      June 29, 2021 at 10:22 am

      I see that there’s an embedded file. It says bake the fries following these instructions, but those instructions aren’t there.

      Reply
      • Richa

        June 29, 2021 at 7:55 pm

        Url error in the recipe. Fixed it. Use these for fries https://www.veganricha.com/baked-fries-with-garlic-sauce/#wprm-recipe-container-26630

        Reply
    2. Okaya

      August 02, 2020 at 9:10 pm

      Is there a substitute for rice vinegar ?

      Reply
      • Vegan Richa Support

        August 03, 2020 at 6:51 pm

        you could use white wine or apple cider vinegar, rice wine vinegar, lemon/lime juice or even sherry or champagne vinegar – If not any of these you could simply substitute more white vinegar definitely going with 3 T sugar

        Reply
    3. Isabelle

      December 31, 2017 at 7:05 am

      5 stars
      Was delicious… thanks … it could easily become a Family Tradition

      Reply
      • Richa

        December 31, 2017 at 10:48 am

        Awesome!

        Reply
    4. Cayra

      May 12, 2017 at 11:04 am

      5 stars
      I have made this twice now and as a past poutine lover…. I call this my Vietnamese Poutine…. it is absolutely fantastic!!!! And so easy to whip up in a flash ❤️❤️❤️

      Reply
      • Richa

        May 12, 2017 at 1:53 pm

        ooo vietnamese poutine sounds perfect

        Reply
    5. Disha

      March 06, 2017 at 8:07 am

      Dear Richa,

      I am looking forward to making this recipe for a dinner party.

      I am from India and I was wondering what is Asian Chili Sauce. Basically, I can’t get Sambhal Oelek here and don’t know what to substitute it with exactly.

      Please tell me its alternative. It would be of tremendous help.

      Reply
      • Richa

        March 06, 2017 at 10:54 am

        you can use the regular chili garlic sauce or a hot and sweet sauce instead.

        Reply
    6. Bianca

      August 23, 2016 at 9:31 pm

      Any chance you can add nutritional value to your recipes?

      Reply
      • Richa

        August 24, 2016 at 10:23 am

        Maybe in the future when I can hire someone to do the calculation. or someone volunteers 🙂 .

        Reply
    7. janelle

      August 22, 2016 at 3:09 pm

      This looks delicious ! Where do you buy bean sprouts? I am from Seattle too, and can not find them in any stores.
      Thanks!

      Reply
      • Richa

        August 22, 2016 at 4:36 pm

        I get them from whole foods or uwajimaya.

        Reply
    8. Rylan

      August 06, 2016 at 9:30 pm

      Looks delicious but please don’t call this exclusively Vietnamese. Sweet chili sauce makes it Thai.

      Reply
    9. James G.Costa

      July 20, 2016 at 12:02 am

      5 stars
      Look delicious. I will make the recipe to my family. Thank for sharing.

      Reply
    10. Linda

      July 17, 2016 at 2:10 pm

      Made these and they are delicious! What could I pair these with for a small dinner party?

      Reply
      • Richa

        July 17, 2016 at 4:58 pm

        One of the asian inspired mains like peanut sauce with lentils or chickpeas or tofu, sweet and sour chickpeas etc. https://www.veganricha.com/2016/06/vegan-dinner-recipes.html

        Reply
    11. Cassie

      July 13, 2016 at 11:07 am

      My mother also used to make Vietnamese-style fries! She got this recipe from my grandmother, and I never failed to eat three whole batches of her fries every time! I love the way you topped everything, though! This is awesome!

      Reply
    12. Chelsey

      July 11, 2016 at 10:47 pm

      Interesting mix! Would never have thought of this 😀

      Reply
    13. Marissa Baxter

      July 11, 2016 at 3:53 pm

      5 stars
      I made these and they are SO good. They have this flavor that I’ve never tasted before!

      Reply
      • Richa

        July 11, 2016 at 10:57 pm

        Awesome!

        Reply
    14. Shawn

      July 08, 2016 at 8:10 pm

      These fries look amazing! Your recipes are deliciously inspiring!

      Reply
      • Richa

        July 10, 2016 at 11:14 am

        Thanks!

        Reply
    15. Shan b

      July 08, 2016 at 4:51 pm

      I cannot wait to try this. It’s sure to be another Vegan Richa hit at my house!

      Reply
      • Richa

        July 10, 2016 at 11:13 am

        Awesome!

        Reply
    16. Sarah | Well and Full

      July 08, 2016 at 12:08 pm

      These fries look like they’ve got it all! That sweet chili sauce sounds especially delicious 🙂

      Reply
    17. jodie

      July 08, 2016 at 10:35 am

      This looks great, I have never seen this dish before and I love food with lots of different flavours and textures going on. Will definately be giving this a try over the weekend.
      Thanks x

      Reply
    18. Sue

      July 08, 2016 at 7:32 am

      Richa, this looks like something I can make a meal out of! Thanks for another enticing recipe!

      Reply
      • Richa

        July 08, 2016 at 10:04 am

        I had this as dinner one night. It is quite filling 🙂

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa