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Spicy Baked Cauliflower Bites with Celery Ranch. Vegan Recipe

January 29, 2015 By Richa 48 Comments

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These Spicy Baked Cauliflower Bites are easy, crusted with breadcrumbs, spicy sauce and addictive. Serve with celery ranch sauce below or other vegan ranch. vegan soy-free.

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Spicy Cauliflower Bites with Celery Ranch | Vegan richa

Baked Cauliflower is always in season. Crusted with just salt and pepper, some spices, or battered and crisped up with breadcrumbs. These super spicy breaded cauliflower bites will be on fire at your superbowl party. literally on fire in your mouth too!

Hot sauce + black pepper + cayenne. All the heat you need! Taste the batter before using. If you don’t need a jug of cold water after tasting, you are good to go. Add more flour + water if too spicy. 

Serve with a cooling dip like the celery ranch on this post. 

Use gluten-free breadcrumbs or crushed cornflakes for the crunchy coating to make gluten-free.

2 more days to Game day! Go Seahawks!

Spicy Baked Cauliflower Bites | Vegan Richa

More super bowl apps from the blog

Sriracha Mango Cauliflower bites, Thai Layered Dip, Buffalo Chickpea Pizza and many more here!. 

You can also make Spicy Potato wedges with it. Use sliced russet potatoes instead of cauliflower. 

Spicy Baked potato

Hot!

Spicy Baked Cauliflower Bites | Vegan Richa
 
 
Spicy Cauliflower Bites with Celery Ranch | Vegan richa #glutenfree #veganricha #vegan
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4.92 from 12 votes

Spicy Baked Cauliflower Bites with Celery Ranch

These Spicy Baked Cauliflower Bites are easy, crusted with breadcrumbs, spicy sauce and addictive. Serve with celery ranch sauce below or other vegan ranch. vegan soy-free.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 262kcal
Author: Vegan Richa

Ingredients

For the batter:

  • 2 to 3 Tbsp (2 to 3 tbsp) hot sauce
  • 1 Tbsp evoo
  • 1/2 to 3/4 tsp black pepper
  • 1/2 to 1 tsp cayenne/ red chili powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 to 2 tsp paprika
  • 1 tsp cumin powder
  • 3/4 tsp (0.75 tsp) salt
  • 3 Tbsp cornstarch or arrowroot starch
  • 1/3 cup (41.67 g) flour
  • 1/2 cup (113 ml) coconut milk canned, preferably full fat
  • 1/4 cup (62.5 ml) water
  • 3.5 to 4 cups (1160 to 1300 g) cauliflower florets

Breadcrumb coating:

  • 3/4 cup (81 g) bread crumbs
  • 2 tbsp flour
  • 1/2 tsp (0.5 tsp) cayenne
  • 1/2 tsp (0.5 tsp) onion powder
  • 1/2 tsp (0.5 tsp) garlic
  • 1/2 tsp (0.5 tsp) paprika
  • 1/4 tsp (0.25 tsp) salt

Celery Ranch Sauce:

  • 1/2 cup (118.29 g) ground cashew
  • 1/2 to 3/4 cup (125 to 200 ml) almond milk
  • 2 tbsp flour or 1 Tbsp arrowroot starch
  • 2/3 tsp (0.67 tsp) salt
  • 1 Tbsp extra virgin olive oil
  • 1 tablespoon nutritional yeast can be omitted
  • a very generous dash of black pepper
  • 1/2 tsp (0.5 tsp) garlic powder or 2 roasted garlic cloves
  • 1 to 2 tsp ranch seasoning Or use equal amounts of dried parsley, dill, thyme, garlic powder and onion powder.
  • 1 to 2 tsp apple cider vinegar
  • 1/2 to 1 tsp (1/2 to 1 tsp) celery seeds (omit to make plain ranch, add some fresh dill for plain ranch)

Instructions

Make the Cauliflower bites:

  • In a bowl, mix everything except cauliflower for the batter. if the batter is too thin, add more flour or starch.
  • In another shallow bowl, mix everything under breadcrumb coating.
  • Dip cauliflower in the batter, then coat in breadcrumbs and place on parchment lined sheet.(use gloves or a fork. the batter is spicy)
  • Drizzle any remaining batter on the cauliflower. Spray oil.
  • Bake at pre-heated 425 degrees F / 220ºc for 25 minutes or until a toothpick goes through the cauliflower easily. Serve warm with dip.

Make the Celery Ranch dip:

  • Blend everything except celery seeds. Taste and adjust salt and flavor. Add celery seeds and blend for a few seconds. Chill and serve.

Notes

Nutritional information calculated for 1 serving

Nutrition

Nutrition Facts
Spicy Baked Cauliflower Bites with Celery Ranch
Amount Per Serving
Calories 262 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 424mg18%
Potassium 376mg11%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
Vitamin A 535IU11%
Vitamin C 31.9mg39%
Calcium 93mg9%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Appetizer Recipes, Comfort Food Recipes, gameday, popular, snack, superbowl Tagged With: cauliflower, vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. June Burns says

    January 29, 2015 at 4:14 pm

    OMG staaaahp now I have to make this too! Now I can’t decide, those spicy mango wings, or the baked ones?? Anyway, these look great 🙂

    Reply
    • Richa says

      January 29, 2015 at 5:07 pm

      make them all 😉

      Reply
  2. Ann says

    January 29, 2015 at 4:55 pm

    when you say coconut milk do you mean the kind in the can, or carton?

    Reply
    • Richa says

      January 29, 2015 at 5:07 pm

      canned. full fat is better.

      Reply
  3. Shannon says

    January 30, 2015 at 6:27 am

    Richa, you are KILLING me with these. That crust on the cauliflower looks amaaaaazing. This will officially be the second year in a row that I make multiple of your recipes on game day. I might even make 2+ kinds of cauli wings. It’s pretty much a tradition at this point!

    Reply
  4. Caitlin says

    January 30, 2015 at 7:56 am

    you’re right, lady, roasted cauliflower is always in season. this looks freakin amazing.

    Reply
  5. Eileen says

    January 30, 2015 at 11:27 am

    These crispy cauliflower bites sound so delicious! I definitely need more tasty vegetable bites with creamy dip in my life. 🙂

    Reply
  6. The Vegan 8 says

    February 2, 2015 at 11:08 am

    These cauliflower bites look amazing Richa! I don’t normally like cauliflower but I imagine them dipped in all of this sauce would be incredible! YUM. The spicy potato wedges look insane too…just beautiful.

    Reply
  7. Carolyn says

    February 4, 2015 at 5:00 pm

    What kind of breadcrumbs did you use? Panko? I just want to make sure they come out as crispy as yours look. I’ve tried this a couple times, using other recipes, but they came out soggy. These look great!

    Reply
  8. Shirley says

    February 11, 2015 at 5:15 am

    Looks great, and we loved the mango ones. If you need gluten-free, would you substitute chickpea powder or something like ground almonds? Any advice is appreciated.

    Reply
    • Richa says

      February 11, 2015 at 6:04 pm

      chickpea flour + a little starch would work. or rice flour + starch.

      Reply
  9. Ness says

    March 10, 2015 at 12:21 am

    5 stars
    All I can say is that we made these last Bites night and they were amazing – the marinade batter was so tasty – we made sure ours was just a little spicy – but overall the flavour combination with the cauliflower is perfect – we poured the extra batter over the cauliflower pieces and it went all crunchy in the oven – like a crisp – and you could taste the coconut milk. The vegan ranch dressing – so good – I live in Croatia where they love to eat that horrible shop bought mayonnaise from a jar – they put it on everything and I cannot eat it – you could use this ranch dressing on your sandwich as a mayonnaise substitute it is that good!! I cant wait to read your new cookbook!!

    Reply
  10. Charity says

    April 18, 2015 at 1:07 am

    5 stars
    We had these tonight for dinner, and everyone thought they were amazing! My younger son (who declared beforehand that he didn’t like cauliflower) gave them 5 stars, deciding that he likes cauliflower after all… as long as he gets to eat it prepared like this. My husband called them “something truly special,” thanking me for a great dinner, and my teenage son went back for seconds. We didn’t have coconut milk on hand, so I substituted soy milk, and I used tofu instead of cashews in the ranch. So good! Thanks for another fantastic recipe.

    Reply
    • Wendy Tran says

      January 11, 2019 at 11:21 am

      Charity, my niece is alleryto cashew nuts, what kind of tofu did you use to substitute for the cashew nuts? Thanks

      Reply
  11. Kelly L says

    June 19, 2015 at 3:31 pm

    Do you think this would be ok if I used frozen cauliflower and let it thaw out first?

    Thank you.

    Kelly

    Reply
    • Richa says

      June 19, 2015 at 4:41 pm

      sure. check earlier during baking if its done.

      Reply
  12. Kristina says

    June 23, 2015 at 9:02 pm

    4 stars
    Hi! I just made these, and they turned out well. They were a little salty for my taste (I think because of salty hot sauce+ adding salt) and needed extra bake time to crisp up but totally delish. 😀 Thanks for another recipe!

    Reply
  13. Digiridee says

    July 13, 2015 at 8:50 pm

    Very tasty. I was craving something junky and these hit the spot. Made half with cauliflower and the other half with zucchini. Delish. I was only making them for me so I baked half and froze the other breaded but uncooked half. My plan for “fast food” on another night.

    Reply
  14. Jessica Redmond says

    September 28, 2015 at 7:59 am

    5 stars
    Hi. I made these yesterday and wow, just wow! These are incredibly delicious. Can’t wait to try more. I plan on buying your book very soon!! Thanks for being so creative and inspiring people like me to cook more!

    Reply
    • Richa says

      September 28, 2015 at 10:35 am

      yay! so glad you loved them!

      Reply
  15. Kayla says

    November 10, 2015 at 9:10 am

    These are in the oven, I can’t wait!

    Reply
    • Richa says

      November 10, 2015 at 11:12 am

      yay!

      Reply
  16. Michelle says

    January 1, 2016 at 4:54 pm

    5 stars
    I would like to make these this weekend. They look great! Did you use panko breadcrumbs?

    Reply
    • Richa says

      January 1, 2016 at 4:55 pm

      yes panko.

      Reply
  17. Fausto says

    January 24, 2016 at 6:21 pm

    I made this today and it came out amazing!! ???? Thank you so much!

    Reply
    • Richa says

      January 24, 2016 at 6:21 pm

      Awesome . thanks!

      Reply
  18. Ann Mahon says

    February 26, 2016 at 5:05 pm

    5 stars
    Eager to try the cauliflower bites …..can find all spices but what is Evoo.?Also what type of shop would stock it in U K ?
    U

    Reply
    • Richa says

      February 26, 2016 at 6:52 pm

      extra virgin olive oil. You can use any other oil.

      Reply
  19. Malene says

    December 6, 2016 at 9:40 pm

    Thank you for this recipe. They were the most amazing bites I have had for a long time. We had friends for dinner and everyone loved these and the dip. None of us could really comprehend how good they were. Brough smiles and joy! Have a lovely day Richa!

    Reply
  20. Malene says

    December 6, 2016 at 9:41 pm

    5 stars
    5 stars!!

    Reply
  21. Gina says

    January 15, 2017 at 3:43 pm

    5 stars
    So good! I could barely wait until they cooled off!

    Reply
  22. Vasudha says

    February 12, 2017 at 10:58 pm

    5 stars
    I made this for my co-op of 56 people along with your Turmeric Lemon Rice and the recipe for BBQ Tofu that you shared. This dish packed a little too much heat for my housemates, but the batter was extremely tasty otherwise. Pairing the cauliflower bites with ranch eased some of the kick. The BBQ tofu and lemon rice were consumed within minutes.

    Everyone in the house loves your recipes, and I’ll be using them weekly! It’s my agenda to gradually convince everyone that the grass is greener on the vegan side 😉

    Love and thanks from Berkeley <3

    Reply
    • Richa says

      February 13, 2017 at 10:12 am

      Thats awesome! Yes these can get hot for some. Adjust the cayenne and black pepper and paprika. Paprika can be mild to hot.

      Reply
  23. Zlata says

    February 18, 2017 at 1:48 pm

    Is it OK that the Ranch sauce is not cooked – ie using the flour ???
    THANKS – would love to know this!!!

    LOVE LOVE LOVE your ecipes Richa’XXXX

    Reply
    • Richa says

      February 18, 2017 at 2:18 pm

      yes, it is ok. people eat raw cookie dough with all flour uncooked. you can omit the flour and add a tbsp more cashews.

      Reply
  24. susana says

    March 23, 2017 at 7:08 pm

    Hi Richa

    can you clarify how I would grind the cashews for the ranch sauce please? As well, do the cashews need to be soaked before hand?

    thank you for your help!

    Reply
    • Richa says

      April 2, 2017 at 8:12 pm

      no they are dry. You put them in a blender 1 tbsp of starch and blend until they become a fine meal and use.

      Reply
      • Susana says

        April 2, 2017 at 8:42 pm

        Thank you kindly Richa,

        very much appreciate you responding back!

        Susana

        Reply
  25. Kara Western says

    July 29, 2018 at 11:29 pm

    5 stars
    Delicious! I’ve made these twice now and they are so so good. I made them for a party and everyone loved them, carnivore and vegan alike! Thanks so much for your amazing recipes, Richa!!

    Reply
    • Richa says

      July 30, 2018 at 10:23 am

      thats awesome!

      Reply
  26. Deanna says

    May 27, 2019 at 4:15 pm

    Hi! These look great, and I have a guest who is vegan coming to my son’s graduation. I’m thinking they might be too spicy for some of the guests. Is there something I might use instead of the hot sauce for liquid that would be tasty but not as spicy? Thanks for help! Was thinking to serve them as an appetizer and use toothpicks to eat them. Will that work with how they come out?

    Reply
    • Richa says

      May 27, 2019 at 9:01 pm

      You can use 1 tbsp vinegar and the rest hot sauce. Also dont use the remaining batter on the breaded cauliflower(step 4). Just bake and serve with the batter sauce mix on the side. The cauliflower will be more crunchy and people can dip as much as they like.

      Reply
  27. Andrea says

    October 5, 2019 at 10:30 am

    Hi Richa…I LOVE your recipes. I have joined a vegan group, and am enjoying more and more vegan food. Everything I have made from your books and online have been wonderful! I have a question about this Spicy Baked Cauliflower recipe though… when you say “hot sauce” what do you mean. There are a lots of hot sauces out there, and some are super HOT. Sriracha? The Asian one? or another kind. Sometimes I tone down the heat a little, but most of the time I go for it! Thanks so much for your books and this website.

    Reply
    • Richa says

      October 5, 2019 at 11:53 am

      its franks hot sauce or you can use any hot sauce that is mainly cayenne and vinegar like tabasco or other. Sriracha has garlic and is thicker.

      Reply
      • Andrea says

        October 6, 2019 at 6:27 am

        5 stars
        Thanks so much…I tried it yesterday with Sriracha and used a little less…they were fantastic. They even warmed up well in the microwave later in the day…still crispy…great recipe!

        Reply
        • Richa says

          October 6, 2019 at 11:28 am

          awesome!

          Reply
  28. Terri says

    June 6, 2020 at 4:15 pm

    5 stars
    Awesome!

    Reply
    • Vegan Richa Support says

      June 6, 2020 at 8:11 pm

      Thanks Terri!

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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