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 Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with almond milk Pepper Jack cheese. Sriracha BBQ Tofu Pizza with Pepper Jack Pizza. Makes one 13 inch pizza

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Vegan BBQ Tofu Almond Milk Pepper Jack Cheese Pizza | VeganRicha.com

 My time to write up a post has shot up to more than an hour right now. I am hoping things will settle down in another few days. And did I mention that the WP editor fonts are so tiny. more spelling errors in the making. The blog feed has also been giving me some trouble. In spite of all the setting to show summary, the entire post gets sent in the email. Please bear with me while the bugs get resolved. end moaning grr.

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Lets get to this Pizza shall we. This easy bbq tofu Pizza is loaded with my Almond Milk Pepper Jack and is on a super quick No Rise thin Spelt Crust! Toss the Tofu in bbq + sriracha. Make the dough for the crust and shape it. Top it with marinara, veggies and marinated Tofu. Shred all the pepper jack over the pizza and stick it in the oven for 15 mins. done!

And it is oh so good. All the crisp crust, crisped up tofu, melted cheese and the sauce dripping all over. This is one messy and delicious Pizza!

Vegan BBQ Tofu Pepper Jack Cheese Pizza | VeganRicha.com

I have loads of Pizzas on the blog which can be found under the Pizza category here.  Deep Dish Lasagna, Margerita, Deep Dish Jalapeno Popper, Aloo gobi Pizza, Mac and Cheese Pizza! Lots of GF crusts too!

This pizza is inspired by somer’s sriracha bbq moxarella pizza.

Steps:

Shape the crust. Add marinara, veggies, marinated tofu and the bbq+sriracha sauce.

Sriracha BBQ Tofu Pizza with Pepper Jack. Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with Almond milk cheese. | VeganRicha.com #vegan #pizza

Add pepper jack, salt + pepper.

Sriracha BBQ Tofu Pizza with Pepper Jack. Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with Almond milk cheese. | VeganRicha.com #vegan #pizza

Bake, top with fresh cilantro. slice and Serve immediately! Look at that crisp tofu and the melted cheese!

Vegan BBQ Tofu Pepper Jack Cheese Pizza

 

Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan Recipe

5 from 2 votes
By: Vegan Richa
Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
Servings: 2
Course: Pizza
Cuisine: fusion
Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with almond milk Pepper Jack cheese. Sriracha BBQ Tofu Pizza with Pepper Jack Pizza. Makes one 13 inch pizza
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Ingredients 
 

No Rise Spelt Crust:

  • 1/4 cup + 2 Tbsp warm hot water
  • 1 tsp maple syrup
  • 2 tsp active yeast
  • 3/4 cup spelt flour
  • 1 Tbsp cornstarch , or arrow root starch
  • 1/3 tsp salt
  • 2 tsp extra virgin olive oil

Sriracha BBQ Tofu:

Other toppings:

  • sliced onions
  • sliced red bell peppers
  • pasta/marinara sauce or use more bbq sauce as base
  • Use my Almond Milk Pepper Jack, or other vegan cheese shreds

Instructions 

  • Marinate the bbq Tofu: Press the tofu in paper towels well by hand or keep pressed in kitchen towel under a 10 lb weight for 15 mins. Add the sauces, garlic and pressed tofu in a bowl and let sit until ready to use.
  • Make the Pizza dough: In a bowl, add water, yeast, maple. Mix and let sit for 5 minutes or until frothy. in another bowl, add the dry ingredients. Mix well and add to the yeast mixture. Add oil if using, mix and knead for 2 minutes or until smooth. Roll the dough out on parchment using a little flour if needed into a 12 to 13 inch oval. (roll it out using a rolling pin. Spelt dough does not work well with stretching like a regular pizza dough). Let rest near the oven (for at least 10 mins) while you preheat it to 450 degrees F / 230ºc
  • Prep the veggies and get the sauce and other ingredients ready. Spread marinara on the shaped dough. Layer the onions, peppers, other veggies. Sprinkle salt and pepper. Add marinated tofu. Drizzle any leftover sriracha bbq sauce over the tofu. Add enough shredded Pepper Jack.
  • Bake at pre-heated 450 deg F / 230ºc for 12 to 14 mins. Take the pizza out. Sprinkle chopped cilantro, slice and serve!
  • Variations: bake the marinated tofu for 20 minutes until crispy and then add to the pizza.

Notes

Nutritional values based on one serving

Nutrition

Calories: 394kcal, Carbohydrates: 55g, Protein: 15g, Fat: 11g, Saturated Fat: 1g, Sodium: 439mg, Potassium: 404mg, Fiber: 9g, Sugar: 9g, Vitamin A: 1865IU, Vitamin C: 79.8mg, Calcium: 43mg, Iron: 3.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Vegan BBQ Tofu Almond Milk Pepper Jack Cheese Pizza | VeganRicha.com

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 2 votes

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33 Comments

  1. Jessica says:

    5 stars
    Made this for dinner and it’s amazing. My dough was too stick to roll so I just pressed it out on the parchment. Then put the parchment on a hot pizza stone to cook. Perfect. BBQ tofu on pizza is brilliant! Thanks!

    1. Richa says:

      Awesome!! add some more flour to the dough when mixing. the type/brand of flours sometimes differ.

  2. maria shahriari says:

    whAT ACTIVE YEAST ,YOU ARE TALKING ABOUT ? I KNOW NUTRITIONAL YEAST IS VEGAN,IS THAT THE ONE…. PLEASE EXPLAIN FOR PIZZA SPELT FLOUR CRUST TY

    1. Richa says:

      its active dry yeast or instant yeast. it is used to make bread or pizza.

  3. Paula Lecht says:

    5 stars
    This pizza was surprisingly delicious! I would never have considered bbq sauce on pizza. Somehow the balance of flavors was absolutely wonderful!