Name: Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 small head of cauliflower (cut into small florets (I used a pre-package of cauliflower bought from Trader Joe's)); 1 tbsp flaxseed meal + 2 Tb water (allow to sit until thickens); 1/3 cup water; 1/3 cup corn starch; 1/4 cup Cara's gluten-free flour blend (or use wheat/other flour); 1 tsp oil; 2 Tbsp oil; 3-4 garlic cloves (peeled and zested); 6 green onions (thinly sliced); zest of 1 orange + juice of orange; 2 Tbsp soy sauce (gluten-free , or use coconut aminos to make soy-free); 2 Tbsp rice wine vinegar; 1/4 cup orange juice; 1 tsp corn starch; 1 tsp brown sugar

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This vegan gluten-free crispy Orange Cauliflower is so addictive that you will want it for every dinner. delicious, easy and must make. Can be soy-free

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I told you all about all the amazing people that will drop by on the blog right.. Its Wednesday and a day to celebrate eating awesome food even with restrictions. Cara at Fork And Beans, the place where you can find hope and allergy-friendly candy that you can gobble up any day.

Cara whips up adorable things like these pretty mini Valentine Doughnuts, cracked Egg Easter Cupcakes! and these Nachos(pictured below). Dont let these Nachos fool you. These are Dessert Nachos. At Fork & Beans, you never have to go without all the goodies you love. Cara provides gluten, dairy and egg free candy, cookies, holiday treats, savories and what not.

Thank you for the lovely guest post Cara. I definitely need these crispy caulis in my life. I heart Cauliflower.
Over to Cara. 🙂

You don’t need me to tell you about Richa’s natural talent to not only create some of the most beautiful vegan recipes on the internet but also how she is one of the kindest souls walking on this planet. But I’m going to anyway. I’m a huge Richa fan and I find myself constantly inspired by her. So because of that I wanted to create for her one my most tasty dinner recipes to date.

I might create recipes that are gluten, egg, and dairy-free but I by no means claim to always be healthy with the way I choose to make said recipes. Sometimes, for one who is limited in what they can eat, it’s kind of nice to be able to eat those foods similar to what you once remembered it tasting like. Good ol’ fried Chinese food is no exception. Sometimes a girl has gotta splurge…

Crispy Orange Cauliflower Glutenfree Vegan

Nothing is better for the body, mind, and soul than a fried vegetable. At least that is the truth according to me. And let me tell you, this is one fried dinner that will not disappoint (it’s ridiculously good!) Here’s to feeling better, friend!

Adapted from E-how

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5 from 5 votes

Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe

This vegan gluten-free crispy Orange Cauliflower is so addictive that you will want it for every dinner. delicious, easy and must make. Can be soy-free

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main

Cuisine: fusion

Servings: 2

Calories: 382kcal

Author: Cara

Ingredients

1 small head of cauliflower cut into small florets (I used a pre-package of cauliflower bought from Trader Joe's)

For Flour Mixture:

1 tbsp flaxseed meal + 2 Tb water allow to sit until thickens
1/3 cup (83.33 ml) water
1/3 cup (42.67 g) corn starch
1/4 cup (31.25 g) Cara's gluten-free flour blend or use wheat/other flour
1 tsp oil

For Orange Sauce:

2 Tbsp oil
3-4 (3) garlic cloves peeled and zested
6 green onions thinly sliced
zest of 1 orange + juice of orange
2 Tbsp soy sauce gluten-free , or use coconut aminos to make soy-free
2 Tbsp rice wine vinegar

Orange Sauce Drizzle:

1/4 cup (62 ml) orange juice
1 tsp corn starch
1 tsp brown sugar

Instructions

Cauliflower:

Blend all ingredients together until a nice batter is formed (shouldn't be too thick: think waffle batter consistency).
While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
Dip each small floret into the batter and make sure each piece is entirely covered.
Fry in oil until completely browned. * or Bake at 425 degrees F / 220ºc for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
Allow to drain on a paper towel-lined plate.

Orange Sauce:

In a clean skillet, heat oil and garlic for 1 minute.
Add green onions, zest and juice. Cook another 1 minute.
Add soy sauce and vinegar and bring to a boil. Toss in crispy cauliflower into the skillet and coat thoroughly. Keep on the pan briefly.
Place on top of rice.

Orange Sauce Drizzle:

In that same skillet, throw in the remainder ingredients and bring to a boil for just 1 minute, stirring constantly.
Drizzle over orange cauliflower and rice.
Garnish with green scallions, orange zest, and sesame seeds.

Notes

nutritional values based on one serving

Nutrition

Nutrition Facts

Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe

Amount Per Serving

Calories 382 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 1g6%

Sodium 562mg24%

Potassium 470mg13%

Carbohydrates 48g16%

Fiber 5g21%

Sugar 9g10%

Protein 5g10%

Vitamin A 480IU10%

Vitamin C 64.4mg78%

Calcium 69mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Cara’s Crispy Orange Cauliflower. Vegan Glutenfree Recipe

Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe

Ingredients

For Flour Mixture:

For Orange Sauce:

Orange Sauce Drizzle:

Instructions

Cauliflower:

Orange Sauce:

Orange Sauce Drizzle:

Notes

Nutrition

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Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe

Ingredients

For Flour Mixture:

For Orange Sauce:

Orange Sauce Drizzle:

Instructions

Cauliflower:

Orange Sauce:

Orange Sauce Drizzle:

Notes

Nutrition

Sharing is caring!

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