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Dal Baati – Pigeon Pea Soup with Stuffed Pastries.

February 26, 2015 By Richa 34 Comments

Dal Baati | Vegan Richa

Dal Baati – Pigeon Pea soup with Potato Stuffed savory pastries. Serve the bati pastries w/ dal or as is. Rajasthani Marwari Indian Recipe. Vegan, Dairy-free, Soy-free This is what happens when I have too many pictures to edit. I forget some in the camera. Well I found these beauties yesterday.  Dal Baati (lentil soup… 

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Filed Under: daal, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, main course:India, soy free Tagged With: pressure cooker, vegan

Bisi Bele Bath Pressure Cooker Split Pea Brown Rice Soup

February 5, 2015 By Richa 19 Comments

Bisi Bele Bath - Split Pea Brown Rice Soup | Vegan Richa #glutenfree #veganricha #vegan

Bisi Bele Bath Pressure Cooker Split Pea Brown Rice Soup is a easy weeknight meal in one pot. Everything in the Pressure cooker. Vegan Glutenfree Indian Recipe      Bisi bele bath is a popular dish that is served in Southern India, usually in restaurants serving Udupi cuisine. The traditional Bisi Bele Bath recipe is quite… 

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Filed Under: daal, gluten free, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, main course:India, soy free Tagged With: pressure cooker

Kashmiri Dal – Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe

July 23, 2014 By Richa 39 Comments

  Look who’s got a delicious Indian Dal on the blog today! This simple Dahl is inspired by Dals from the Northern State of Kashmir in India. The pulses are cooked and the tempering is made with whole spices and ginger, roasted up well and added while sizzling to the dal.  If you are wondering… 

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Filed Under: daal, gluten free, grain free, Indian Vegan Recipes, main course:India, soy free Tagged With: vegan

Sprouted Mung Bean Dal Soup. Sabut Hari Moong Dahl. Vegan Glutenfree Recipe

April 10, 2014 By Richa 26 Comments

  Its been a while since I posted any Dahls. Here is another delicious one to add to the repertoire! Green Mung Beans / Moong Beans / Sabut Moong is a favorite bean in any shape for form. I like to Sprout the beans and use them.  This Dal curry had Sprouted Mung Beans, a… 

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Filed Under: daal, gluten free, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, main course:India, nut free, soy free Tagged With: pressure cooker, vegan

Dal Tadka Mix in a Jar. Pink Lentil soup in a Jar. Vegan Glutenfree Recipe

December 4, 2013 By Richa 39 Comments

Indian Lentil Soup Spice Mix in a Jar

  You heard that right. You can now make a Jhakaas (means awesome/superb in hindi slang) restaurant style Tadka Dal(Daal/dahl) or Dal Fry in your kitchen or make these jars and gift them to introduce everyone around to some awesome Indian Lentil soup! Or Care packages or make and keep some for days when you… 

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Filed Under: daal, gluten free, holiday, Indian Vegan Recipes, main course:India Tagged With: vegan

Vegan Dal Makhani – Creamy Buttery Black Gram lentils and Kidney Beans. Glutenfree Recipe

August 28, 2013 By Richa 107 Comments

How to make restaurant style non-dairy Dal Makhani. gluten-free Soy-free Indian Recipe #glutenfree #veganricha #vegan

How to make restaurant style non-dairy Dal Makhani. Vegan gluten-free Soy-free Indian Recipe. Instant Pot Option.        Hi you all. I am also sharing this yummylicious restaurant style Dal at Vedged Out today! I discovered Somer via Kristy and have been hooked to Vedged Out since. All the positive energy, amazing food, her… 

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Filed Under: daal, gluten free, Indian Vegan Recipes, Instant Pot, instant pot vegan indian recipes, main course:India, soy free Tagged With: pressure cooker, vegan

Masoor Dal Tadka – Red Lentil Soup. Vegan Gluten-free Recipe

August 26, 2013 By Richa 35 Comments

  Mom and Dad eat Indian food 99% of the time. Dad doesnt eat out much and Mom being the more adventurous one, keeps changing up some thing or the other in the usual Dal to keep it interesting. Dal refers to any Indian preparation of Lentil/Beans/Legumes. She made a couple of Dals when she… 

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Filed Under: daal, gluten free, Indian Vegan Recipes, main course:India, soy free Tagged With: vegan

Whole Mung Bean, Split Bengal Gram, Split Pea Stew. Tirangi Dal. Vegan Glutenfree

July 20, 2013 By Richa 8 Comments

Yay, more Indian food. And another one of Mom’s Dal stews. This one has whole Mung beans(Hare Moong), Split Bengal Gram(Chana dal) and Split Green Peas(Batana Dal). It has a simple tadka, half of which is added later just before serving.  I introduced some Quinoa to Mom n Dad. Mom is open to eating anything… 

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Filed Under: daal, gluten free, grain free, Indian Vegan Recipes, main course:India, soy free Tagged With: pressure cooker, vegan

Split Mung Bean Soup – Mom’s Simple Mung Dal Recipe with Garlic Chili Tadka. Vegan Glutenfree

July 12, 2013 By Richa 53 Comments

Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils.

Mom’s Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils.             I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. 🙂 And… 

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Filed Under: daal, gluten free, grain free, Indian Vegan Recipes, main course:India, soy free Tagged With: vegan

Black Eyed Pea Lentil Soup with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe

May 27, 2013 By Richa 29 Comments

Black Eyed Pea Lentil Soup with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe

Black Eyed Pea Lentil Soup with Sriracha Tadka. Raungi aur Sabut Masoor Dal. Vegan Glutenfree Recipe     I know right.. Why havent I tried Sriracha in a Daal before. Well it is never too late to Sriracha-fy something. This stew has Black eyed peas(Cow peas/Raungi/Lobhia) and brown lentils(Indian brown or spanish) and is another… 

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Filed Under: daal, gluten free, Instant Pot, instant pot vegan indian recipes, main course:India, soy free Tagged With: pressure cooker, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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