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Home › Recipes › Mexican Recipes › Page 4

Mexican Recipes

These Vegan Buffalo Tempeh Wrap s are paired with spanish rice, peppers and kale for a fantastic meal. Use gluten-free wraps to make them gluten free.

Main Course

Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper

Gluten Free

GFGluten Free

Cadry’s Stuffed Grilled Avocado stuffed with Smoky Hearts of Palm Salsa. Vegan Glutenfree Recipe

Nacho Mac and Cheese Casserole with Taco Tempeh 'meat'. Vegan Recipe. Can be made soy-free with cooked chickpeas or beans instead of Tempeh. Serves 3 to 4

Main Course

Nacho Mac and Cheese Casserole with Taco Tempeh ‘meat’. Vegan Recipe

Main Course

Chipotle Refried Beans, Pico De Gallo, Lime crema on Wheat Sorghum Crust. Vegan Mexican Pizza

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