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Curried Tofu Banh Mi Vegan Recipe

May 29, 2019 By Richa 24 Comments

This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins. Easy Vegan Banh Mi Sandwich with coconut curry sauce! #Vegan #VeganRicha #TofuBanhMi #VeganBanhMi #Nutfree #Recipe Can be glutenfree

This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins. Easy Vegan Banh Mi Sandwich with coconut curry sauce! Vegan Nutfree Recipe. Can be glutenfree. Start the Summer with this refreshing Banh mi Sandwich! Baguette or bread, pickled veggies, seared tofu with curry spices, coconut curry sauce, all made from scratch!… 

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Filed Under: main course, sandwich, summer, vietnamese Tagged With: vegan, video

Vegan Fresh Spring Rolls with Peanut Sauce

May 3, 2019 By Richa 18 Comments

Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Quick Peanut Dipping Sauce. #Vegan #VeganRicha #VeganSpringrolls #VeganSummerrolls Glutenfree #Recipe Can be Nutfree with Sunbutter or Sweet Chili sauce. 

Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Peanut Dipping Sauce. Gluten-free Recipe. Can be Nutfree with Sunbutter or Sweet Chili sauce.  These refreshing fresh rolls are perfect for the warm weather. Tofu is marinated in a simple marinade, noodles are cooked and tossed with some peanut… 

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Filed Under: Appetizer Recipes, Asian Vegan Recipes, gluten free, main course, vietnamese Tagged With: vegan

Deconstructed Vegan Summer Rolls with Date Sweetened Peanut Sauce

April 14, 2018 By Richa 19 Comments

Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Peanut Butter Dipping Sauce. Fresh Spring Rolls/ Rice paper rolls in a bowl. Make a bowl, wrap or fill up rice paper wrappers. #Vegan #Glutenfree #Recipe #veganricha Use Sunbutter to make #nutfree | VeganRicha.com 

Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Date Sweetened Peanut Butter Dipping Sauce. Fresh Spring Rolls/ Rice paper rolls in a bowl. Make a bowl, wrap or fill up rice paper wrappers. Vegan Gluten-free Recipe. No Refined Sugar or Oil. Use Sunbutter to  make it nutfree I love fresh Vietnamese Spring… 

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Filed Under: Appetizer Recipes, Asian Vegan Recipes, main course, refined oil free, refined sugar free, vietnamese Tagged With: bowl, vegan

Baked Vietnamese fries

July 8, 2016 By Richa 29 Comments

Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. | VeganRicha.com #vegan #glutenfree #veganricha

Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich in fries form. Vegan Gluten-free Recipe. Pin this post.      Because what’s not to like in loaded Baked fries with sweet, sour, spicy, nutty, creamy flavors all in one!… 

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Filed Under: Appetizer Recipes, Asian Vegan Recipes, gluten free, vietnamese Tagged With: vegan

Banh Xeo (Vietnamese crepes) with nuoc cham sauce !

June 22, 2009 By Richa 7 Comments

A Banh Xeo on a black plate with various toppings

I had this craving for Banh Xeo (Vietnamese Crepes) the other day. I used to have these in the international district when i was working there. Though very few Vietnamese restaurants actually serve these crepes. So i looked up the recipes here http://www.noodlepie.com/blog/banh_xeo/index.html and http://www.recipezaar.com/Banh-Xeo-Vietnamese-Crepes-38348 and came up with my own version. Most versions i… 

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Filed Under: main course, vietnamese Tagged With: crepe, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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