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What do you do when there is a bunch of fresh greens sitting in the refrigerator and you cant eat a salad. Make them into a Smoothie! I usually cook the greens slightly or blanch them since I cannot easily digest the raw version. With some fruit added to the smoothie, the greens taste gets hidden and though it looks like a green smoothie, it doesn’t taste like one!:)
Jump to RecipeChard, Lettuce, Pear, Ginger Smoothie
Ingredients
- 1 cup water
- 4-5 big Chard leaves and soft stems , chopped
- 4-5 big lettuce leaves , chopped
- 1 pear , chopped
- 1/2 inch ginger , chopped
- black pepper to taste
- 1 teaspoon raw sugar or maple/agave
- 1/4 teaspoon rock salt, kala namak
- 1/8 teaspoon salt
- generous pinch of fennel powder or cumin powder, optional
- fresh lemon juice to taste
Instructions
- In a deep pan or pressure cooker, put all the ingredients.
- Cook on low-medium until pear is just about tender and the leaves wilted, or pressure cook for 1 whistle.
- Let it cool, then blend. Add fresh lemon juice to taste, adjust salt, black pepper and water consistency.
- Serve!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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