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Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe. Pin this post for later. 

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked parika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe. | VeganRicha.com

Avocado Toasts make an appearance in my house occasionally as a snack. Who doesn’t like avocado toast right. Smooth creamy Avocado on a slice of bread or bagel. A great snack for that hunger pang. This smoky corn topped Avocado toast is something you can serve for snack or breakfast. Or make these into appetizers like crostini. 

Toast the corn. Add chipotle pepper, black pepper, salt and smoked paprika, toss with onions, cilantro and lemon juice. Top the avocado toast and done! I prefer using corn kernels and roasting them on a skillet rather than roasting the ear of corn. The spices get toasted and smoky that way and add an amazing flavor. 

I am not ready to say bye to Summer yet. Gosh the temperature is already dropping and sun sets at 7! Send loads of sunshine my way.

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe. | VeganRicha.com

More corn recipes from the blog

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe. | VeganRicha.com

In other news, I am dabbling with making Recpe videos on my Youtube Channel here, and some are posted to my Facebook Page. 

Vegan Cookbooks I am digging this month. Jackie Sobon’s Vegan Bowl Attack. This book is not about making grain protein kind of bowl combinations but about great meals that can be served in a bowl. Which is the most fun part as there is a lot of flexibility to play around and create your own combinations. Hearts of Palm Vegan Fish Taco Bowl, buffalo Chickpea mac & cheese bowl and many more.  And Minimalist Baker’s Everyday Cooking. Dana has a collection of similar easy recipes in the book as on the blog. Tried and tested flavor combinations and easy on the pantry. Thai Meatballs, sun dried tomato hummus and loads of chickpea recipes.

Listening to this playlist while cooking these days, esp the last song. 

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe. | VeganRicha.com

Chipotle Roasted Corn Avocado Toast

5 from 3 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2
Course: Snack
Cuisine: fusion
Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe.
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Ingredients  

Roasted Corn:

  • 2 small/medium ears of corn or 1 cup frozen corn
  • 1/2 tsp chipotle pepper powder
  • 1/2 tsp or more smoked paprika
  • 1/4 tsp or more black pepper
  • 1/4 tsp or more salt

Toast:

  • Multigrain bread or ciabatta slices
  • 2 ripe avocados, mashed
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • lime juice or lemon juice to taste

Instructions 

Roast the corn:

  • Cut the kernels off the cob. Or use frozen corn kernels. Add to a heavy bottom skillet over high heat. Cook until most of the kernels have browned. Stir occasionally. 6 to 8 minutes. (You can also Grill the ears of corn over a grill or gas flame until grilled to preference. Shuck the grilled corn and toss with the spices.)
  • Add the spices to the roasting corn pan and mix well to coat. Cook for a minute or until the spices start to smell roasted.

Prep the toast:

  • Toast bread of choice lightly. Add a layer of mashed avocado on the bread. Layer with the smoky roasted corn. Sprinkle chopped onion, cilantro and lime juice and a pinch of salt. Serve!
Did you make this recipe? Rate and comment below!

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle and black pepper and layered over Avocado Toast. Vegan Avocado Recipe.| VeganRicha.com

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 3 votes

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15 Comments

  1. Vna says:

    5 stars
    We have made this on multiple occasions. This is a tasty twist on the standard avocado toast and is easy to make. We like it so much that we always double the recipe.

    1. Vegan Richa Support says:

      So glad you like it!

  2. Erika says:

    5 stars
    YUM!! This toast is SO GOOD!!!!

  3. Erin says:

    5 stars
    Delicious, Richa! I mixed the onion, parsley (instead of coriander), lime juice, and salt into the avocado so it didn’t fall off. Thank you for the recipe!

  4. Lucie says:

    Just when in I thought avocado toast couldn’t get any better! Love this!

  5. Vicky & Ruth- May I Have That Recipe says:

    We also can’t believe the summer is almost over! This recipe brings avocado toast to a whole new level, love the addition of chipotle roasted corn ๐Ÿ™‚

    1. Richa says:

      Thanks!

  6. Cassie says:

    I wish I had the love for corn like everyone else does! I just think the taste of corn kernels is kinda wonky in my mouth! ๐Ÿ˜› But this avocado toast looks absolutely supreme! I love the blackened edges of the kernels!

    1. Richa says:

      ๐Ÿ™‚ Maybe use something else? any blackened veggies.

  7. Allana says:

    Yum! anything with avocado is delicious ๐Ÿ™‚

    1. Richa says:

      I agree!

  8. Jacqui says:

    Everything you make looks amazing! You are so creative and cook such delicious food. Thank you for all the time you spend to make the rest of us happy. ๐Ÿ™‚

    1. Richa says:

      Thank you for liking what I put out here Jacqui! <3