These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better! Jump to Recipe
Dont let the not so visible chocolate chips in the pictures fool you. There are like a double layer of choc chips in most of these. There are so many chips in some that the flour barely holds them together 😉 Now that is what I call a “Chocolate chip” cookie.
For a Glutenfree version see this Millet Almond Choc chip cookie.
In the name of chocolatey goodness! With the least processed ingredients, limited fat.
Find more Cookies, cakes and bakes here.
The all whole wheat cookies below.
One batch is made with home milled Whole wheat flour(throw some soft white Wheat berries in a Blendtec or other powerful blender:)), and another batch with regular organic Whole wheat flour and a portion substituted with 1/4 cup almond flour.
The crumblier ones in the pictures are with added almond flour.
Thats the chilled dough below. Very crumbly and full of whole grain goodness!
Make them flat cookies. The warmth from your hands will help get the dough together. Keep the preheated oven ready to bake right after all the cookies are shaped.
eat me!
Chocolate Chip Cookies. Whole grain, low-fat Vegan
These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better!
Servings: 12 cookies
Calories: 88kcal
Ingredients
- 2 teaspoons flaxmeal
- 1 Tablespoon hot water
- 1 Tablespoon almond milk
- 1/2 tsp (0.5 tsp) vanilla extract
- 1 Tbsp agave/maple syrup
- 1 Tbsp coconut oil almost melted
- 1 Tbsp organic canola oil
- 2.5 Tablespoons ground raw sugar 3 Tbsp for sweeter
- pinch of salt
- 3/4 cup (90 g) whole wheat flour or 1/2 cup ww and 1/4 cup almond flour
- 1/2 teaspoon (0.5 teaspoon) baking power
- 1/3 cup (60 g) vegan semi-sweet chocolate chips
Instructions
- In a bowl, add hot water, almond milk, vanilla, flaxmeal and agave.
- Whisk until well combined.
- Add the oils and raw sugar, salt, whisk for a minute until well combined. Let sit for 2 minutes.
- Whisk again for a few seconds.
- Mix the baking powder in the wheat flour.
- Add the flour and mix with a spoon or hand. you might have to knead it a bit for the oils to combine well with the flour. If the dough is wet, add a few teaspoons more flour.
- Add the chocolate chips, knead to distribute.
- Chill the dough for 15 minutes.
- The dough will feel crumbly, but will come together when pressed and will smooth out a bit with the warmth of the hands. Some cracks are fine.
- Make flat balls. Place on parchment lined baking sheet.
- Bake in preheated 350 degrees F for 13-14 minutes.
- Cool, consume and if possible, leave some for hubbs!
Nutrition
Nutrition Facts
Chocolate Chip Cookies. Whole grain, low-fat Vegan
Amount Per Serving
Calories 88
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Sodium 4mg0%
Potassium 44mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Calcium 19mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Above picture- whole wheat and almond flour cookies.
These cookies are being shared at Ricki’s wellness weekend.
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Puja Bavaraju
I just love how fast and easy recipe this is. My kids could not stop eating it. They were super soft till day 3. (Then we ran out of it) May be it’s my oven but I baked this for 20 mins instead of 15.
Vegan Richa Support
Could be, ovens tend to vary. So glad you enjoyed it!
Shuchita P
Hi Richa… After drooling over ur recipes n beautiful food pics i got an oven n finally started trying d various recipes posted by you.. 🙂 🙂 well i have tried dis cookie recipe several times now but dey always turn a bit hard after cooling down n r soft within:( i put sugar n a lil water or nut milk instead of agave nectar n i tried a variant wid strawberry jam instead of agave n dried strawberry n cherry n nuts in it.. D taste of all variants is perfect but they turn hard.. What can i do to make them normal crunchy-soft.. I overbaked a cpl of batches but other batches were normally baked..
Richa
use 1/2 cup wheat flour and 1/4 cup almond flour. that should keep them more moist. Over baking will definitely make them hard since there is limited oil in these. ovens are different too, so bake them 11 to 12 minutes and see.
also, try this newer recipe instead. you can make changes to that one without much issue. https://www.veganricha.com/2014/02/the-ultimate-chocolate-chip-chunk.html
Lucy Grist
I made these a few nights ago and they were lovely! I only used 1 tblsp of Coconut Oil instead of another tblsp of Canola Oil and increased the Non Dairy Milk by another tbslp, they worked very well! I only managed to make around 9/10 small Cookies though, may add a little extra flavouring next time. But either way, thank you for the great recipe! 🙂
Jen McBride
Could you substitute the wheat flour with something else like rice flour? My son is allergic to wheat, cows milk and a lot of other things under the sun and I’d love to be able to make him some cookies he can eat. Thanks 🙂
Richa
Hi Jen. I have a wheat-free version here https://www.veganricha.com/2012/06/millet-almond-oat-cookies-with.html
It has millet flour, almond flour, and oat flour. You can subsitute the almond flour with more millet or oat flour for a nut-free version.
Anonymous
Made this recipe– turned out well. I’m not vegan, so I used dairy milk and normal chocolate chips instead of vegan versions. I also used gluten free flour, and it seemed to be fine. The texture was great, and the dough was not crumbly after coming out of the fridge (the dough was still pretty wet), but they cooked up just fine! The cookies had a crunch on the outside, but were soft inside. Thanks for the recipe!
Richa
Thanks for dropping by! The wet contents are adjusted for whole wheat flour. All flours absorb differently. For a gf cookie. please see https://www.veganricha.com/2012/06/millet-almond-oat-cookies-with.html?showComment=1341131359031 Good to know that they turned out well:)
https://sportsfunia.com
nice taste dish
Kurryleaves
cookies look sooo perfect…cant wait to try this one…
Sunday Morning Banana Pancakes
You have my mailing address, now all I need is a box of these cookies 🙂
They look soooooo goooooood!
Richa
maybe next month.. i am done mailing this month!:))
also, there was another address on the top left corner;) which is open to shipments of some boozy truffles or those berry coconut crumb bars!:).
therawserenity
I cant believe how good these look and how healthy these are! What a great recipe.
May use organic Cacao Nibs and claim I can eat them for breakfast since its pretty much superfood meal in a cookie- or 12 😉
Richa
I hear ya. i need to pick up some nibs too! i eat a cookie in the name of washing down my breakfast everyday 😉
Heidi @ Food Doodles
Yummy! These look like, pretty much the perfect chocolate chip cookie for me. Mine always turn out too flat, but I love the shape of these ones 🙂
Richa
Thanks Heidi. the baking powder makes them rise but keeps them really crumbly because of the low-fat content!
anusha praveen
crunchy cookies these stole my heart.. cant wait to bake them
Richa
Thanks Anuaha!
Hannah
I’m usually very much against “healthifying” the classic chocolate chip cookie with whole grains and what not, since they’re pretty much the ultimate comfort food for me. However, I think I could make an exception for these… 😉
Richa
I am with you Hannah on healthyfying certain things. but luckily these cookies are not that different. and so much better than what we get in the name of choc cookiesou there these days;)
Kristy
These look super addictive! I don’t know that I would be able to save any Chris! I like that the recipe is just for 12 cookies, and I also like that it’s low in fat and sugar! Great recipe, Richa!
Richa
Thanks Kristy! i like fresh cookies so i usually just whip up a small batch. takes just 10 minutes of work and then bake!
glutenfreehappytummy.com
oh my, those look so delicious! i want to do a face-plant into that bowl of dough! haha thanks for sharing!
Richa
i would do that too.. you can make these with oat flour, a little extra agave. will work out just fine:)
Spice up the Curry
wow, looks delicious, recipe sounds perfect. send me some here please
Richa
Sure;)
Caitlin
these cookies look so perfect! they remind me of prepackaged chocolate chip cookies!
Richa
these taste soooo much bettah!
anne
Richa , I just love your fat and crumbly cookies ! And that generous choco chips dotting around each cookies are just pure heaven ! 😀
Richa
yups! the more choc chips the better!
Anisha Ranjit
The cookies look great… will try them soon… I love the Vegan Chutney…. i always look at food gawker and think only if all that was vegan… thank you for starting Vegan Chutney… 🙂
Richa
Thank oyu anisha! do let me know how they turn out. And do drop by veganchutney to submit some posts tomorrow onwards!
Shira
Gorgeous Richa!! These look super duper yummy….I love a fat old fashioned cookie too! 🙂
Richa
Thanks Shira! its funny that i hadnt posted a regular choc cip cookie yet. i always end up making oatmeal ones:)
chinmayie @ love food eat
Now this one I HAVE to try today!!! Will bake it in the afternoon and let you know how they taste 🙂
Richa
how did the cookies turn out!:))
cookingwithlysa
they look so delicious!!! you are making me hungry
Richa
Thanks Lysa! They are pretty delicious!