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Dry Ranch Mix Recipe. How to make homemade ranch seasoning Mix. | VeganRicha.com #vegan #ranch

This is an easy ranch mix that you can make at home and keep. I use garlic, onion, black pepper, parsley, dill, thyme, and parsley.  You can adjust the amounts to preference. Taste and adjust or mix in cashew cream, taste and adjust. 

To make celery ranch mix, add 2 tsp or more celery seeds. 

Dry Ranch Mix Recipe. How to make homemade ranch seasoning Mix. | VeganRicha.com #vegan #ranch

Dry Ranch Mix Recipe

5 from 8 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4
Course: spice mix
Cuisine: American
Easy homemeade Dry Ranch Mix. Ranch Dressing and Seasoning Mix Makes 5 to 6 Tbsp
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Ingredients 
 

  • 2 tsp garlic powder , or small flake
  • 2 tsp onion powder
  • 2 tsp dried onion flakes
  • 1 1/2 Tbsp dried parsley
  • 1 1/2 tsp dried dill
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp or more dried chives
  • 3/4 to 1 tsp salt, omit to keep the mix salt free

Instructions 

  • Mix all the ingredients well. Store in an airtight container for upto 3 months.
  • * To make celery ranch mix, add 2 tsp or more celery seeds.

Notes

To make Ranch dressing:
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream or blended silken tofu, Add salt and lemon juice/vinegar if needed to taste and mix in.
Nutritional values based on serving

Nutrition

Calories: 22kcal, Carbohydrates: 6g, Protein: 1g, Sodium: 443mg, Potassium: 145mg, Fiber: 1g, Sugar: 1g, Vitamin A: 891IU, Vitamin C: 11mg, Calcium: 44mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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30 Comments

  1. Theresa McAllister says:

    5 stars
    Richa, you rock!!!!

    1. Vegan Richa Support says:

      Thank you!

  2. Sarah says:

    5 stars
    Love this! I use it as a general seasoning but also mix with some cashew mayo to taste and add whatever plant milk I have on hand to thin it out and some lemon juice to give it that little extra something that it needed for my new favorite ranch dressing!

    1. Vegan Richa Support says:

      So glad you like it!

  3. Terri says:

    5 stars
    Fantastic! I’ve made this multiple times and it is great. I didn’t think I liked ranch dressing until this recipe!

  4. Leah Davey says:

    5 stars
    I made this today and oh my god it is so good! I can’t even tell it’s dairy free. I used it for a ranch oyster cracker recipe and it worked perfectly! I mixed 1 box of oyster crackers (12 oz / 340g), 1/3 cup vegetable oil, 3 tsp of this seasoning, just under 1/4 tsp dill, just under 1/4 tsp garlic powder, and baked it at 200F for 15 min, stirred, and baked another 15 min. I’ll be lucky if I don’t eat it all in a day haha.

    1. Richa says:

      Awesome!!

  5. Brittany says:

    5 stars
    What a brilliant recipe! I never thought of adding dill and parsley together, but that seems like a perfect idea. I can’t wait to try it out! Thank you for sharing!

  6. Hannah Blair says:

    I’m veganizing this recipe for hot crackers https://www.tastecooking.com/recipes/ranch-fire-crackers/ which involves ranch seasoning powder and no liquid (aside from a lot of oil). Do you think powdered soymilk and a pinch of citric acid would do the trick?

    1. Richa says:

      use just the ranch mix (prob 2 tbsp), lime zest, and 1-2 tbsp oil. If you add soy milk powder, you would need more oil for it to stick. also the flavor will be too earthy/dusty. Just use just the ranch mix and lime zest or citric acid(1/4 to 1/2tsp)

  7. Karen Cooper says:

    Does this equal the same as 1 packet of ranche seasoning mix?

    1. Richa says:

      dont know. it would depend on the brand

    2. Leah Davey says:

      It looks like a Hidden Valley ranch packet is about 8 tsp worth of this.