This post contains affiliate links. Please see our disclosure policy.
This is an easy ranch mix that you can make at home and keep. I use garlic, onion, black pepper, parsley, dill, thyme, and parsley. You can adjust the amounts to preference. Taste and adjust or mix in cashew cream, taste and adjust.
To make celery ranch mix, add 2 tsp or more celery seeds.
Dry Ranch Mix Recipe
Ingredients
- 2 tsp garlic powder , or small flake
- 2 tsp onion powder
- 2 tsp dried onion flakes
- 1 1/2 Tbsp dried parsley
- 1 1/2 tsp dried dill
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp or more dried chives
- 3/4 to 1 tsp salt, omit to keep the mix salt free
Instructions
- Mix all the ingredients well. Store in an airtight container for upto 3 months.
- * To make celery ranch mix, add 2 tsp or more celery seeds.
Notes
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream or blended silken tofu, Add salt and lemon juice/vinegar if needed to taste and mix in. Nutritional values based on serving
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Richa, you rock!!!!
Thank you!
Love this! I use it as a general seasoning but also mix with some cashew mayo to taste and add whatever plant milk I have on hand to thin it out and some lemon juice to give it that little extra something that it needed for my new favorite ranch dressing!
So glad you like it!
Fantastic! I’ve made this multiple times and it is great. I didn’t think I liked ranch dressing until this recipe!
I made this today and oh my god it is so good! I can’t even tell it’s dairy free. I used it for a ranch oyster cracker recipe and it worked perfectly! I mixed 1 box of oyster crackers (12 oz / 340g), 1/3 cup vegetable oil, 3 tsp of this seasoning, just under 1/4 tsp dill, just under 1/4 tsp garlic powder, and baked it at 200F for 15 min, stirred, and baked another 15 min. I’ll be lucky if I don’t eat it all in a day haha.
Awesome!!
What a brilliant recipe! I never thought of adding dill and parsley together, but that seems like a perfect idea. I can’t wait to try it out! Thank you for sharing!
I’m veganizing this recipe for hot crackers https://www.tastecooking.com/recipes/ranch-fire-crackers/ which involves ranch seasoning powder and no liquid (aside from a lot of oil). Do you think powdered soymilk and a pinch of citric acid would do the trick?
use just the ranch mix (prob 2 tbsp), lime zest, and 1-2 tbsp oil. If you add soy milk powder, you would need more oil for it to stick. also the flavor will be too earthy/dusty. Just use just the ranch mix and lime zest or citric acid(1/4 to 1/2tsp)
Does this equal the same as 1 packet of ranche seasoning mix?
dont know. it would depend on the brand
It looks like a Hidden Valley ranch packet is about 8 tsp worth of this.