Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. Vegan Gluten-free Recipe. Use seed butter to make nut-free. Makes 12 to 14 Jump to Recipe
Super easy and dangerously addictive truffles! I made these with just one spice like cardamom or cinnamon, but the ginger bread ones were the clear winner. This is another flexible recipe.. Add more or less chocolate. or spice.
Just 3 main ingredients! Some nut butter, chocolate, maple/agave and spices.
More baking ideas for the holiday season.. sweet..
Vegan Gingerbread spiced Chocolate Nut butter truffles.
Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. Vegan Gluten-free Recipe. Use seed butter to make nut-free. Makes 12 to 14
Servings: 12 truffles
Calories: 97kcal
Ingredients
For the Truffles:
- 4 Tbsps roasted cashew butter I used store bought or use peanut butter or other nut butter of choice
- 3 Tbsp agave syrup or maple syrup
- 1 Tbsp raw sugar powdered optional, for a sweeter truffle
- 1-2 Tbsp (1 Tbsp) coconut milk or non dairy milk
- 1 teaspoon ginger powder
- 1/4 teaspoon (0.25 teaspoon) each of ground cinnamon ground cloves
- 1/8 teaspoon (0.13 teaspoon) nutmeg powder
- 1/2 cup (90 g) + semisweet vegan chocolate chips
To Coat:
- 2 Tbsp raw sugar powdered mixed with 1/2 teaspoon ginger powder 1/8 tsp cinnamon and 1/8 tsp ground cloves for coating
Instructions
- In a pan, add cashew butter, agave, sugar, 1 tbsp non dairy milk and sugar and start heat on low.
- Keep mixing till the butter, agave and sugar are well combined and flowy.3-5 minutes.
- Add the chocolate chips and keep mixing to melt. Take off heat and mix well. If the mixture feels too stiff, add a Tablespoon or more, of coconut milk or coconut creamer, and combine very well.(Or add a bit of Rum!)
- Taste carefully (the mixture will be hot) and adjust spices and sugar and mix. let cool for a few minutes.
- Make balls when mixture is warm and not completely cooled, and roll them in the sugar spice mix. Use less or more spice per preference. You can also coat them in melted chocolate with ginger bread spices mixed in the chocolate, and top with thin candied ginger strips.
- Store in a cool place and eat within 3 days. These can also be refrigerated or frozen.
Notes
nutritional values based on one truffle
Nutrition
Nutrition Facts
Vegan Gingerbread spiced Chocolate Nut butter truffles.
Amount Per Serving
Calories 97
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 30mg1%
Carbohydrates 12g4%
Sugar 9g10%
Protein 1g2%
Calcium 12mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
stephanie
These truffles are truly unique and perfect for the holidays. I am giving some to my friends and family for Xmas! Mine was too soft and sticky when warm so I chilled for a couple of hours before forming and this worked fine. Also works fine to roll in regular instead of powdered sugar and looks a little prettier. Thank you!
Richa
Awesome
Alexandra
Hi Richa, I just made these with Tahini and they curdled! Can I save them?
I followed the recipe – is it the tahini factor?
Thanks!
Richa
most likely. What do you mean by curdled?
Alexandra De Vylder
Separated – you know how truffles separate if not done properly?
I didn’t whisk it as it heated, or put it in a heatproof bowl. I’ll try to save it and let you know if it works.
Alexandra
It didn’t combine over heat and whisking, so I made it into brownies! Turned out alright.
Madeleine
Hello Richa. I want to make these ahead of time and freeze them but I’m not sure whether I should coat in powdered sugar first. I’m worried that during the unfreezing process it will be absorbed into the truffle. What do you think?
Richa
yes it will get absorbed. you can coat them and freeze and coat again before serving.
Hannah
These look INCREDIBLE. I adore making truffles like these, but have never used a significant amount of chocolate in mine. Love it!
Richa
Thanks Hannah, Lifenspice , EA!
Richa
Thank you Valerie, Nik, Vegspinz!
Thanks Kala,Easyfoodsmith!
Thanks Sus, Caitlin, let me know how they turn out!
EA
These look so gorgeous and tasty too!!
LifenSpice
They look delicious and perfect for the holiday season!
bittersweetblog
Truffles are such a nice, easy gift, and who doesn’t love gingerbread? This sounds like a perfect marriage of the two!
Caitlin
richa, these look delicious! they remind me of donut holes i used to eat when i was a little girl. i am making these this week FOR sure!!
easyfoodsmith
I take your word! these do look delicious and addictive 🙂
Veganosaurus
Ooooh!! These look and sound amazing!!
I love the combinations of spices with chocolate. I sprinkle tea masala into my hot chocolate. hehe
I’ll definitely be trying your truffle recipe soon. *slurp*
Kala
Woww they are perfect treat for Xmas treats 🙂 enjoyed ur visit to my place love to see u there frequently
VegSpinz
Those look delicious and decadent- perfect for the holidays!
Nik
Truffles are one of the most amazing desserts and these certainly look delicious.
Valerie
I totally agree with you!!! Yummy ils thé most perfect word for those truffles!! They look great!!
Richa
Thanks Shannon, yeah these are soft enough but not that buttery rich.
Thanks Jesse and Isingcakes!
Thanks Jane,
Thanks Maud! give these a try.. and add more spices for a gingerbread explosion!
foodfeud
I love gingerbread and gingery flavored anything. These are no exception. They sound delicious, especially with cashew butter!
Jane H. Johansen
Looks so yummy!!
Isingcakes
You are right, yum is the only expression:) Lovely pictures.
Jesse
These look fantastic – and the picture are beautiful!
Shannon
Truffles are normally too rich for me, but I think these sound just right.