Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. Vegan Gluten-free Recipe. Use seed butter to make nut-free. Makes 12 to 14 Jump to Recipe
Super easy and dangerously addictive truffles! I made these with just one spice like cardamom or cinnamon, but the ginger bread ones were the clear winner. This is another flexible recipe.. Add more or less chocolate. or spice.
Just 3 main ingredients! Some nut butter, chocolate, maple/agave and spices.
More baking ideas for the holiday season.. sweet..
Vegan Gingerbread spiced Chocolate Nut butter truffles.
Gingerbread spiced Chocolate Nut butter truffles. Chocolate Nut butter spiced truffles rolled in Gingerbread spices. Easy Holiday treat. Vegan Gluten-free Recipe. Use seed butter to make nut-free. Makes 12 to 14
Servings: 12 truffles
Calories: 97kcal
Ingredients
For the Truffles:
- 4 Tbsps roasted cashew butter I used store bought or use peanut butter or other nut butter of choice
- 3 Tbsp agave syrup or maple syrup
- 1 Tbsp raw sugar powdered optional, for a sweeter truffle
- 1-2 Tbsp (1 Tbsp) coconut milk or non dairy milk
- 1 teaspoon ginger powder
- 1/4 teaspoon (0.25 teaspoon) each of ground cinnamon ground cloves
- 1/8 teaspoon (0.13 teaspoon) nutmeg powder
- 1/2 cup (90 g) + semisweet vegan chocolate chips
To Coat:
- 2 Tbsp raw sugar powdered mixed with 1/2 teaspoon ginger powder 1/8 tsp cinnamon and 1/8 tsp ground cloves for coating
Instructions
- In a pan, add cashew butter, agave, sugar, 1 tbsp non dairy milk and sugar and start heat on low.
- Keep mixing till the butter, agave and sugar are well combined and flowy.3-5 minutes.
- Add the chocolate chips and keep mixing to melt. Take off heat and mix well. If the mixture feels too stiff, add a Tablespoon or more, of coconut milk or coconut creamer, and combine very well.(Or add a bit of Rum!)
- Taste carefully (the mixture will be hot) and adjust spices and sugar and mix. let cool for a few minutes.
- Make balls when mixture is warm and not completely cooled, and roll them in the sugar spice mix. Use less or more spice per preference. You can also coat them in melted chocolate with ginger bread spices mixed in the chocolate, and top with thin candied ginger strips.
- Store in a cool place and eat within 3 days. These can also be refrigerated or frozen.
Notes
nutritional values based on one truffle
Nutrition
Nutrition Facts
Vegan Gingerbread spiced Chocolate Nut butter truffles.
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 30mg1%
Carbohydrates 12g4%
Sugar 9g10%
Protein 1g2%
Calcium 12mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Shannon says
December 18, 2011 at 2:15 pmTruffles are normally too rich for me, but I think these sound just right.
Jesse says
December 18, 2011 at 5:09 pmThese look fantastic – and the picture are beautiful!
Isingcakes says
December 18, 2011 at 6:51 pmYou are right, yum is the only expression:) Lovely pictures.
Jane H. Johansen says
December 18, 2011 at 7:46 pmLooks so yummy!!
foodfeud says
December 18, 2011 at 7:59 pmI love gingerbread and gingery flavored anything. These are no exception. They sound delicious, especially with cashew butter!
Richa says
December 18, 2011 at 8:06 pmThanks Shannon, yeah these are soft enough but not that buttery rich.
Thanks Jesse and Isingcakes!
Thanks Jane,
Thanks Maud! give these a try.. and add more spices for a gingerbread explosion!
Valerie says
December 18, 2011 at 9:25 pmI totally agree with you!!! Yummy ils thé most perfect word for those truffles!! They look great!!
Nik says
December 18, 2011 at 9:36 pmTruffles are one of the most amazing desserts and these certainly look delicious.
VegSpinz says
December 19, 2011 at 12:56 amThose look delicious and decadent- perfect for the holidays!
Kala says
December 19, 2011 at 5:14 amWoww they are perfect treat for Xmas treats 🙂 enjoyed ur visit to my place love to see u there frequently
Veganosaurus says
December 19, 2011 at 7:00 amOoooh!! These look and sound amazing!!
I love the combinations of spices with chocolate. I sprinkle tea masala into my hot chocolate. hehe
I’ll definitely be trying your truffle recipe soon. *slurp*
easyfoodsmith says
December 19, 2011 at 7:03 amI take your word! these do look delicious and addictive 🙂
Caitlin says
December 19, 2011 at 12:44 pmricha, these look delicious! they remind me of donut holes i used to eat when i was a little girl. i am making these this week FOR sure!!
bittersweetblog says
December 19, 2011 at 6:34 pmTruffles are such a nice, easy gift, and who doesn’t love gingerbread? This sounds like a perfect marriage of the two!
LifenSpice says
December 19, 2011 at 7:12 pmThey look delicious and perfect for the holiday season!
EA says
December 20, 2011 at 3:53 amThese look so gorgeous and tasty too!!
Richa says
December 20, 2011 at 7:39 amThank you Valerie, Nik, Vegspinz!
Thanks Kala,Easyfoodsmith!
Thanks Sus, Caitlin, let me know how they turn out!
Richa says
December 20, 2011 at 7:40 amThanks Hannah, Lifenspice , EA!
Hannah says
December 23, 2011 at 1:52 amThese look INCREDIBLE. I adore making truffles like these, but have never used a significant amount of chocolate in mine. Love it!
Madeleine says
December 10, 2014 at 7:28 pmHello Richa. I want to make these ahead of time and freeze them but I’m not sure whether I should coat in powdered sugar first. I’m worried that during the unfreezing process it will be absorbed into the truffle. What do you think?
Richa says
December 11, 2014 at 12:53 amyes it will get absorbed. you can coat them and freeze and coat again before serving.
Alexandra says
December 14, 2019 at 7:38 pmHi Richa, I just made these with Tahini and they curdled! Can I save them?
I followed the recipe – is it the tahini factor?
Thanks!
Richa says
December 14, 2019 at 8:15 pmmost likely. What do you mean by curdled?
Alexandra De Vylder says
December 14, 2019 at 8:51 pmSeparated – you know how truffles separate if not done properly?
I didn’t whisk it as it heated, or put it in a heatproof bowl. I’ll try to save it and let you know if it works.
Alexandra says
December 17, 2019 at 2:18 amIt didn’t combine over heat and whisking, so I made it into brownies! Turned out alright.