Vegan Gluten free Brownies and Brownie mix

Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan

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Because brownies. I have a bunch of brownies on the blog and I keep trying to make them easier and fudgier 🙂 We all need some chocolate to start a Monday.

These brownies are super chocolatey and fudgy. I made a brownie mix by blending the dry ingredients. To bake, just mix with the non dairy milk and oil and bake! Perfect for gifting! The brownie mix can be made ahead and stored reducing all the measuring and mixing steps. 

The dry flour ingredients are blended with the non dairy chocolate , sugar and cocoa and stored. You can also make the brownie from scratch with the same ingredients. Melt the chocolate in the non dairy milk and add the rest of the ingredients. Mix and bake. The brownie mix version is easier, as you can take any amount of the mix to make a smaller portion too :).

You want to use a good quality chocolate for the brownie mix. If the mix tends to make oily brownies, then reduce the chocolate(the gets ground up) amount in the mix and add some more cocoa powder. These are amazing Vegan Gluten free Brownies! Let me know if you make them.

More brownies from the blog

• Vegan Pumpkin Brownies
• Vegan Almond Butter Blondies with Chocolate Chips
• Vegan Brownie Mix in a Jar. Single Serve Brownie too. Vegan…
• Coconut Flour Brownies Vegan Gluten-free Recipe

Steps: 

Blend all the dry ingredients. Add chocolate and blend until well combined. Add vanilla, blend and store or make brownies.

Add chocolate chips and store. 

Empty ingredients in a bowl. Add non dairy milk and oil. 

Mix to combine. 

Drop batter onto parchment lined brownie pan. Use a spatula or hands to press down to even it out.  

Bake for 25 minutes. Cook for 15 or more minutes. 

Slice and serve!

Vegan Gluten free Brownies and Brownie mix

4.83 from 17 votes

By: Vegan Richa

Prep: 15 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

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Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan

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Ingredients 

US CustomaryMetric

 

1x2x3x

Dry:

• ▢ 3/4 cup oat flour
• ▢ 1/2 cup almond flour
• ▢ 2 tbsp starch like corn or arrowroot
• ▢ 1/8 tsp baking powder
• ▢ 1/8 tsp baking soda
• ▢ 1/4 scant tsp salt
• ▢ 3/4 cup sugar, use 2 to 3 tbsp less for less sweet, powdered
• ▢ 1/2 cup vegan semi sweet chocolate , or dark chocolate or combination
• ▢ 1/3 cup cocoa
• ▢ 2 tbsp flax seed meal
• ▢ 1 tsp vanilla extract

Wet:

• ▢ 1/2 cup non dairy milk, use 1/4 cup + 3 Tbsp non dairy milk if making with brownie mix
• ▢ 3 to 4 tbsp Oil , or use applesauce or half oil
• ▢ Add in: 1/3 cup vegan semi sweet chocolate chips to add to batter

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Instructions 

Make the brownie mix:

• Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.

To make the brownie from mix:

• Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.

To make the brownie from scratch:

• Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.

Notes

Variation: add chopped walnuts to batter before baking.
Do not over bake. The brownies are done when toothpick from 1 inch from the sides comes out clean. The center might be gooey, it will continue to cook and set outside.

Nutritional values based on one serving

Nutrition

Calories: 370kcal, Carbohydrates: 52g, Protein: 6g, Fat: 18g, Saturated Fat: 4g, Sodium: 155mg, Potassium: 166mg, Fiber: 5g, Sugar: 32g, Calcium: 92mg, Iron: 2.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!