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    Home » palm oil free

    Vegan Almond Butter Blondies with Chocolate Chips

    Published: Feb 10, 2015 · Modified: Feb 19, 2018 by Richa 135 Comments

    Jump to Recipe   Print Recipe

    Vegan Almond Butter Blondies with Chocolate Chips. Peanut Butter Blondies. Easy Blondies with nut butter and chocolate chips. Vegan Palm oil free Recipe. 

    Jump to Recipe  

    Vegan Almond Butter Blondies | Vegan Richa

    Valentine’s day is just around the corner and these blondies work out perfectly. 

    Just 8 main ingredients! 15 minutes to whip them up in just One bowl. Serve with a dollop of your favorite vegan ice cream. 

    Whether you celebrate v-day or not, these blondies are sure to be loved. Lightly sweetened, fudgy, buttery, with vanilla and cinnamon. Use other flours or gluten-free flour blend of choice. If using a whole grain flour to sub the white flour in this recipe, add 1-2 tbsp less than the mentioned quantity and add more only if the mixture is too wet. 

    No refined oil in these. Use cacao nibs or nuts to make oil-free. I use coconut sugar in these blondies. 


    Vegan Almond Butter Blondies | Vegan Richa

    More Valentines Day treats!. 


    Brownies of all kinds, gluten-free options.

    Cookies and Cookies.

    Strawberry Cheesecake

    Vegan Almond Butter Blondies | Vegan Richa

    Bake the blondies. Let cool slightly, then cut out some hearts!

    Vegan Almond Butter Blondies | Vegan Richa

     

    Recipe Card

    Print Recipe
    4.95 from 37 votes

    Vegan Almond Butter Blondies with Chocolate Chips

    These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day. Vegan almond butter blondies. soy-free palm oil free recipe. Makes an 8 by 8 inch pan.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 355kcal
    Author: Vegan Richa

    Ingredients

    • 1/2 cup (150 g) + 2 tbsp almond butter Drippy kind, or use other nut butter
    • 1/4 cup (66 ml) + 2 tbsp non dairy milk
    • 3/4 cup (120 g) coconut sugar or other sugar
    • 2 tsp vanilla extract
    • 3/4 cup (93.75 g) unbleached white flour
    • 1/4 cup (30 g) oat flour
    • 1/4 tsp (0.25 tsp) baking soda
    • 1/4 tsp (0.25 tsp) salt
    • 1/4 tsp (0.25 tsp) cinnamon
    • 1/3 to 1/2 cup (60 g) vegan chocolate chips

    Instructions

    • Preheat the oven to 350 degrees F / 180ºc. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
    • Sift in the flours, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
    • Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
    • Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.

    Notes

    Use any gluten-free flour blend or flour blend from my gluten-free browniesor gf blondies.
    Let the nut butter sit a bit to come to room temperature so it blends well. 
    If the batter is too thick (nut butters can have less or more moisture), add a bit more non dairy milk.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Almond Butter Blondies with Chocolate Chips
    Amount Per Serving
    Calories 355 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 3g19%
    Sodium 197mg9%
    Potassium 237mg7%
    Carbohydrates 44g15%
    Fiber 4g17%
    Sugar 19g21%
    Protein 8g16%
    Vitamin A 25IU1%
    Calcium 120mg12%
    Iron 2.6mg14%
    * Percent Daily Values are based on a 2000 calorie diet.

    Vegan Almond Butter Blondies | Vegan Richa

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

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    1. Andrea

      August 08, 2021 at 3:04 pm

      5 stars
      Delicious, easy and great to make with kids! We loved these

      Reply
      • Vegan Richa Support

        August 10, 2021 at 9:26 am

        ❤️❤️

        Reply
    2. Julia

      March 01, 2021 at 7:02 am

      5 stars
      So delicious! For the nut butter, I used majority of peanut butter mixed with some almond butter, and it was so good! I also added some brown sugar, and mixed it with the coconut sugar. Overall, these are the best blondies I’ve had in a while!

      Also here’s a tip!- I drizzled the top with dark chocolate and sprinkled it with some sea salt…it was 10x better! 🙂

      Thanks for the wonderful recipe!

      Reply
      • Vegan Richa Support

        March 01, 2021 at 9:37 am

        That sounds DELISH! Thanks for the tip!

        Reply
    3. Amie

      December 27, 2020 at 12:33 am

      5 stars
      Absolutely love these!!! Best blondie recipe for sure.
      I use vegan white chocolate in mine instead of milk/dark and it reminds me even more of a traditional blondie.

      Reply
      • Vegan Richa Support

        December 27, 2020 at 5:15 pm

        sounds scrumptious

        Reply
    4. Sap

      November 25, 2020 at 2:11 pm

      5 stars
      I’ve made this a couple of times and they are soooo heavenly 😍

      I just have one question, if I wanted to convert this into a sugar free “brownie” would it work if I substituted sugar for erythritol and how could I add the cocoa powder please?
      Tia x

      Reply
      • Richa

        November 25, 2020 at 10:30 pm

        Haven’t tried that sweetener so I don’t know. For brownie sub 3 tbsp of the flour with 1/4 cup cocoa powder

        Reply
    5. Jennifer

      September 09, 2020 at 1:53 pm

      5 stars
      Hard to find great egg and peanut free recipes for my son with allergies, the whole family loved this one! It’s a keeper, thank you!

      Reply
      • Vegan Richa Support

        September 09, 2020 at 1:54 pm

        awesome! thank YOU 🌟🌟✨🌟🌟✨🌟🌟✨

        Reply
    6. Hannah

      August 31, 2020 at 8:12 pm

      Made these tonight and the outcome was underwhelming. The recipe has too much flour so when they are put in the oven, it has a cake texture and isn’t moist like a brownie, so it basically crumbles. It tasted like a mug cake I could make in the microwave. Try tweaking this some more.

      Reply
      • Emy Haije

        September 29, 2021 at 6:15 am

        Try taking them out earlier so that they are still soft and fudgy! You won’t get salmonella or anyhting anyway because they’re vegan. I did the same thing!😆

        Reply
    7. Alina

      August 08, 2020 at 3:23 pm

      5 stars
      I’ve made this several times already and it is always a hit! What a delicious vegan dessert!

      Reply
      • Vegan Richa Support

        August 10, 2020 at 4:30 pm

        I’m SO glad you enjoyed this! 🙂

        Reply
    8. Sharon Jacks

      July 12, 2020 at 1:12 pm

      8 x 8 pan?

      Reply
      • Vegan Richa Support

        July 13, 2020 at 5:33 pm

        You got it!! “These Almond Butter chocolate chip blondies are easy, fudgy and perfect for Valentines day. Vegan almond butter blondies. soy-free palm oil free recipe. Makes an 8 by 8 inch pan.”

        Reply
    9. Lily

      July 04, 2020 at 12:42 pm

      5 stars
      Thanks for this delicious recipe! I didn’t use chocolate chips because I didn’t have any and they still taste great! I cannot eat any almonds raw and had so much raw almond butter I needed to bake. Two batches was the perfect amount.

      Reply
      • Vegan Richa Support

        July 05, 2020 at 5:00 pm

        Perfect!!! thank you so much Lily =).

        Reply
    10. Natalie

      June 24, 2020 at 2:29 pm

      4 stars
      So yummy! I made these with a gluten free Flour mix & 1/3 less sugar. Still tasted amazing!

      Reply
      • Vegan Richa Support

        June 24, 2020 at 7:35 pm

        good to know. thanks Natalie~!

        Reply
    11. Ellice Johnson

      June 03, 2020 at 3:46 pm

      You’re welcome. They are delicious, just make sure to use less sugar when baking with tigernut flour. If you are unfamiliar with tigernut flour, research it. Also there is a delicious chocolate brownie recipe online. Checkout Pamela’s products. Another tigernut resource is Tigernutsusa.com The owners are very kind.

      Reply
    12. Ellice Johnson

      June 02, 2020 at 2:04 pm

      A guilt free,, very low carb blondies recipe uses pecan butter, 1 tsp ghee, tigernut flour, chia seed egg(s), monkfruit sugar (Lakanto brand), baking powder, Celtics sea salt and pure vanilla flavoring. I have my own measurements. Delish

      Reply
      • Vegan Richa Support

        June 03, 2020 at 1:50 pm

        Thank you Ellice

        Reply
        • Ellice Johnson

          June 03, 2020 at 3:45 pm

          You’re welcome. They are delicious, just make sure to use less sugar when baking with tigernut flour. If you are unfamiliar with tigernut flour, research it. Also there is a delicious chocolate brownie recipe online. Checkout Pamela’s products. Another tigernut resource is Tigernutsusa.com The owners are very kind.

          Reply
    13. vegangirl

      May 16, 2020 at 6:38 pm

      5 stars
      This recipe is a family favorite!

      Reply
    14. Zena

      May 01, 2020 at 1:11 pm

      Can I use whole wheat flour?

      Reply
      • Richa

        May 01, 2020 at 7:03 pm

        Yes. Use a few tbsp less flour to begin with. Add more if the batter isn’t thick

        Reply
    15. Ashleigh Stam

      April 12, 2020 at 7:50 pm

      Hi, wondering if you can freeze them?

      Reply
      • Richa

        April 13, 2020 at 4:37 pm

        yes

        Reply
    16. Adam C

      April 02, 2020 at 8:41 pm

      Maybe I’m the only dummie out here, but I forgot to put in the oat flour until after the whole thing was in the oven for a few minutes. Took it out and mixed it in before putting it back in the oven. Not ideal, but still very tasty.
      It might make sense to say “add the flours” or “add the all-purpose flour and the oat flour” in order to make up for people who skim things and don’t pay enough attention. Obviously my fault, but thought it might spare some people in the future. Thanks!

      Reply
    17. S.Rogers

      April 01, 2020 at 12:09 pm

      5 stars
      Thanks Richa! These are great! I added some chopped almonds and added an extra 20 minutes of cooking time to make the edges a little crisp.

      Reply
    18. Stef

      October 19, 2019 at 5:37 pm

      Can almond flour be used instead of all flours? Thanks!

      Reply
      • Richa

        November 12, 2019 at 11:47 am

        try this one https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html

        Reply
    19. Ashley

      July 19, 2019 at 12:15 pm

      5 stars
      So delicious! Super easy recipe, fast clean up, and yummy!

      Reply
    20. Danielle

      July 10, 2019 at 3:45 am

      Wondering if I can make this gf by subbing out the flour for a gf flour blend or all oat flour..

      Reply
      • Richa

        July 10, 2019 at 11:13 am

        try these https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html

        Reply
    21. Stacey

      January 07, 2019 at 9:31 am

      5 stars
      I’ve made these as-is and they’re fabulous. Wondering about a low-carb version — could almond flour be substituted?

      Reply
    22. Shradha Sajnani

      October 09, 2018 at 3:02 am

      This receipe looks awesome. Was just wondering how long can they stay at room temperature

      Reply
      • Richa

        October 09, 2018 at 11:05 am

        2 days

        Reply
      • Louisa

        May 20, 2020 at 10:13 pm

        Looks delicious and very keen to try. Any downside to using only oat flour for the lot? That’s what I have on hand and really keen to try.

        Reply
        • Vegan Richa Support

          May 21, 2020 at 6:59 pm

          Just switch to this recipe: Gluten free Almond Butter Blondies

          Reply
    23. Suzanne

      October 03, 2018 at 5:44 pm

      5 stars
      Just made these with peanut butter and they came out amazing! Easy to make (yay for one bowl) and just what I was looking for. Thanks for the awesome recipes 😀

      Reply
    24. Deborah Braverman

      July 29, 2018 at 5:17 am

      Hi- sounds amazing. I need to feed a crowd. Would I double or tripe this recipe for a 9 x 13 pan?
      Thanks so much!
      Deborah

      Reply
      • Richa

        July 29, 2018 at 10:32 am

        Yes double it, you might need a few tbsp more flour.

        Reply
    25. Zohar

      May 02, 2018 at 6:00 pm

      Hi! It look so good can’t wait to try it out! what flour can I use instead of the oat meal flour?

      Reply
      • Richa

        May 02, 2018 at 9:21 pm

        More regular flour

        Reply
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