Vegan Almond Butter Blondies with Chocolate Chips. Peanut Butter Blondies. Easy Blondies with nut butter and chocolate chips. Vegan Palm oil free Recipe.
Valentine’s day is just around the corner and these blondies work out perfectly.
Just 8 main ingredients! 15 minutes to whip them up in just One bowl. Serve with a dollop of your favorite vegan ice cream.
Whether you celebrate v-day or not, these blondies are sure to be loved. Lightly sweetened, fudgy, buttery, with vanilla and cinnamon. Use other flours or gluten-free flour blend of choice. If using a whole grain flour to sub the white flour in this recipe, add 1-2 tbsp less than the mentioned quantity and add more only if the mixture is too wet.
No refined oil in these. Use cacao nibs or nuts to make oil-free. I use coconut sugar in these blondies.
More Valentines Day treats!.
Brownies of all kinds, gluten-free options.
Bake the blondies. Let cool slightly, then cut out some hearts!
Vegan Almond Butter Blondies with Chocolate Chips
Ingredients
- 1/2 cup (150 g) + 2 tbsp almond butter or use other nut butter
- 1/4 cup (66 ml) + 2 tbsp non dairy milk
- 3/4 cup (120 g) coconut sugar or other sugar
- 2 tsp vanilla extract
- 3/4 cup (93.75 g) unbleached white flour
- 1/4 cup (30 g) oat flour
- 1/4 tsp (0.25 tsp) baking soda
- 1/4 tsp (0.25 tsp) salt
- 1/4 tsp (0.25 tsp) cinnamon
- 1/3 to 1/2 cup (60 g) vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F / 180ºc. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
- Sift in the flours, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
- Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
- Bake for 23 to 26 minutes. The top should be set. Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.
Notes
Let the nut butter sit a bit to come to room temperature so it blends well.
If the batter is too thick (nut butters can have less or more moisture), add a bit more non dairy milk. Nutritional values based on one serving
Nutrition
Zohar says
May 2, 2018 at 6:00 pmHi! It look so good can’t wait to try it out! what flour can I use instead of the oat meal flour?
Richa says
May 2, 2018 at 9:21 pmMore regular flour
Deborah Braverman says
July 29, 2018 at 5:17 amHi- sounds amazing. I need to feed a crowd. Would I double or tripe this recipe for a 9 x 13 pan?
Thanks so much!
Deborah
Richa says
July 29, 2018 at 10:32 amYes double it, you might need a few tbsp more flour.
Suzanne says
October 3, 2018 at 5:44 pmJust made these with peanut butter and they came out amazing! Easy to make (yay for one bowl) and just what I was looking for. Thanks for the awesome recipes 😀
Shradha Sajnani says
October 9, 2018 at 3:02 amThis receipe looks awesome. Was just wondering how long can they stay at room temperature
Richa says
October 9, 2018 at 11:05 am2 days
Louisa says
May 20, 2020 at 10:13 pmLooks delicious and very keen to try. Any downside to using only oat flour for the lot? That’s what I have on hand and really keen to try.
Vegan Richa Support says
May 21, 2020 at 6:59 pmJust switch to this recipe: Gluten free Almond Butter Blondies
Stacey says
January 7, 2019 at 9:31 amI’ve made these as-is and they’re fabulous. Wondering about a low-carb version — could almond flour be substituted?
Danielle says
July 10, 2019 at 3:45 amWondering if I can make this gf by subbing out the flour for a gf flour blend or all oat flour..
Richa says
July 10, 2019 at 11:13 amtry these https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html
Ashley says
July 19, 2019 at 12:15 pmSo delicious! Super easy recipe, fast clean up, and yummy!
Stef says
October 19, 2019 at 5:37 pmCan almond flour be used instead of all flours? Thanks!
Richa says
November 12, 2019 at 11:47 amtry this one https://www.veganricha.com/2016/04/gluten-free-almond-butter-blondies.html
S.Rogers says
April 1, 2020 at 12:09 pmThanks Richa! These are great! I added some chopped almonds and added an extra 20 minutes of cooking time to make the edges a little crisp.
Adam C says
April 2, 2020 at 8:41 pmMaybe I’m the only dummie out here, but I forgot to put in the oat flour until after the whole thing was in the oven for a few minutes. Took it out and mixed it in before putting it back in the oven. Not ideal, but still very tasty.
It might make sense to say “add the flours” or “add the all-purpose flour and the oat flour” in order to make up for people who skim things and don’t pay enough attention. Obviously my fault, but thought it might spare some people in the future. Thanks!
Ashleigh Stam says
April 12, 2020 at 7:50 pmHi, wondering if you can freeze them?
Richa says
April 13, 2020 at 4:37 pmyes
Zena says
May 1, 2020 at 1:11 pmCan I use whole wheat flour?
Richa says
May 1, 2020 at 7:03 pmYes. Use a few tbsp less flour to begin with. Add more if the batter isn’t thick
vegangirl says
May 16, 2020 at 6:38 pmThis recipe is a family favorite!