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Mango Beet Spiced Cooler. A delicious, refreshing and fruity cooler made with fresh mango, beets mint, cumin and honey. Vegan and Gluten Free Recipe. Jump to Recipe

Mango Beet Spiced Cooler. A delicious, refreshing and fruity cooler made with fresh mango, beets mint, cumin and honey. Vegan and Gluten Free Recipe. #glutenfree #veganricha #vegan

Yay, its finally hitting 80 deg F in Seattle today.. Oops.. I think its going to be lower tomorrow again.. meh
But thats seattle.. I like the 70s, just the right amount of heat and cool air without burning u up!
 
Heres another cool fruit drink combination that I tried the other day. A little beet in the usual Mango cooler! This cooler keeps well in the refrigerator for a few days without any change in taste. I like these cooked fruit drinks esp for the mornings, when I am short on time to make fresh juices or smoothies!
 

Mango Beet Spiced Cooler

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By: Vegan Richa
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 3 -4 servings
Course: Drinks
Cuisine: Gluten-free, oil free, Vegan
Mango Beet Spiced Cooler. A delicious, refreshing and fruity cooler made with fresh mango, beets mint, cumin and honey. Vegan and Gluten Free Recipe. 
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Ingredients 
 

  • 1 medium mango
  • 1/2 medium beet peeled and chopped
  • 8-10 mint leaves, or dry mint or basil to taste
  • 2-3 cups of water
  • 2 tablespoons raw sugar or jaggery
  • 1/2 teaspoon salt
  • 1/4 teaspoon rock salt, kala namak or 1 Tablespoon lemon juice
  • 1/4 teaspoon cumin powder

Instructions 

  • In a pressure cooker or a deep pan, add beet, peeled chopped mango, mint leaves, salt, sugar, rock salt or lemon juice, cumin powder, and water enough to cover the fruit.
  • Pressure cook for 1 whistle, or boil for 15-20 minutes until mango is soft and cooked.
  • Blend the mixture when cool and adjust salt, sugar and rock salt(rock salt adds a nice sour taste).
  • Add more or less water according to preference. For super hot days, add more chilled water to get a watery version... quick rehydration! Keep it thick and smoothie like for a filling breakfast!
  • Serve chilled topped with fresh mint leaves! Or add a splash of your favorite liquor !

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 73kcal, Carbohydrates: 18g, Sodium: 214mg, Potassium: 151mg, Fiber: 1g, Sugar: 16g, Vitamin A: 710IU, Vitamin C: 21.5mg, Calcium: 18mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
Wish you all a Happy Summer!. Stay safe and dont leave your pets in the car! They are better off at home than getting roasted in a 140 deg F car!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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3 Comments

  1. Richa says:

    Thanks Kalpana and SavithaRaj!

  2. SavithaRaj's Spice Land says:

    A healthy one..and looks very attractive..

  3. Kalpana Sareesh says:

    very good combination.. healthy one too.