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Its celebration day, gratitude day and preview day for the book that is releasing today and should be in your hands soon.
🎉 Celebrate
It’s a long time coming. I have been patiently waiting, like everyone who pre-ordered but that wait is over. And you all should be getting it your mail hopefully today. The book was conceived in 2019, got an agent and publisher that year and now it is here! And I am busy signing copies. yay 🥳
🙏 Gratitude | Mega Launch Giveaway
I loved creating this labor of love and I sincerely wish you all will love cooking from it. As a creator, I derive the most satisfaction from creating flavor packed vegan recipes and this collection of recipes should hit all the right places.
Here are 3 steps on how to spread your love of flavor and win doing it —
- 5 recipes to try today, see previous post for the details.
- Remake a recipe or simply share picture of the book you received! And post on social with #veganrichainstantpot.
- That’s it, you get entered in my weekly draws where I am giving away multiples of what you see in this image. (Instant pot, exclusive vegan richa spice boxes!, instant pot accessories, nutribullet blender, spice tiffins(spice storage) and fave pasta bowls)
🤓 What Are They Saying So Far
Take Instant Pot cooking to the next level with a pot-in-pot technique – Washington Post!!
- “I was immediately sold on the possibility. After all, the Instant Pot’s greatest gift to home kitchens isn’t the speed; it’s the hands-off cooking. Multiply the number of dishes you can make this way at once, and the efficiency can’t be beat.”
“This is next-level Instant Pot cookery — literally.”
Washington Post
With Vegan Richa, You Can Make Amazing Indian Food in an Instant Pot – Treehugger review
- “Vegan Richa’s recipe for Butter Chicken Sauce paired with the Baked Tofu was heavenly—and I’ve tried many versions, vegan and not, over the years. I couldn’t stop scooping it out of the pot, even as I was getting ready to serve my hungry kids. They loved it, too.”
- “Whether you’re vegan or not, if you own an Instant Pot this is a cookbook worth ordering. Since getting my copy, I’ve used it multiple times a week because everything is just so easy and delicious.”
- ”For delicious meals that can be made in a pinch, Hingle is a wise and unwavering guide.
- “To showcase how versatile it is, she presents a wide array of vegan dishes that includes Indian comfort food, crispy Mexican crunch wraps, and desserts, and arms readers with the techniques, substitutions, and cooking times to create them, no matter where one lives (readers living at higher altitudes will particularly appreciate the adjustments made to accommodate).”
Hi,
I received your Instant Pot cookbook (2nd edition) as a gift–loving the dishes! I have been using it to the point where the pages are worn that I need a replacement. The nutritional information at the bottom of the recipes is super: do you have a recommendation for figuring out the serving size other than totaling the nutritional grams?
Thank you!
Thank you for getting my book! The serving size is mentioned for the recipes as serves 4 or 6. And the calculation is for each serve.
I just received a copy of your new book as a gift and couldn’t be happier! I have your first two books and cook from your first book weekly (sometimes daily!). 🙂
After looking through your new cookbook, I had a question about soy curls. I see you have a number of recipes that call for this and I’m unfamiliar with them and can’t find them at any of my local grocery stores (I’m in Canada). As I continue to hunt for these, I was wondering if tofu or tempeh could be used in place of these in most recipes?
Thanks so much!!
great to hear Dylan! thank you, depends on which recipes. — yes you could try in some of them & I love this brand from Amazon, if not, health food stores wouuld definitely carry them, https://www.amazon.com/dp/B00HAS1SVU?tag=onamzvegric-20&linkCode=ssc&creativeASIN=B00HAS1SVU&asc_item-id=amzn1.ideas.LTI6QY3XOMOC
I don’t think butler soy curls are available in Canada. But you can find similar dried soy things in Asian and Indian stores. Indian stores usually carry soy chunks that are chewier. Asian stores have similar chicken like versions , names will vary. You can also use seitan or other subs as mentioned in notes for most recipes in the book