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    Home » pizza

    Pizza Round up. Chana Masala hummus Pizza, Quinoa crust and more. vegan

    Published: Oct 8, 2012 · Modified: Apr 16, 2015 by Richa 18 Comments



    Chana Masala Hummus, cherry tomatoes and veggies on a rustic Wheat crust.

    Vegan Pizza Mofo Post 6. Some Pizzas from the archives. The weekend went by in a second. So Regular mofo will resume tomorrow. 🙂
    Till then here are some Pizzas from the archives. It is quite interesting that I had not posted many before. I make yeast breads every week. Some of the dough gets used some days to make a quick whatever veggies on hand Pizza. Those pizzas get consumed so quickly that they never land up as a post.  That is definitely changing this month!:)




    Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower. Glutenfree yeastfree




    Quinoa Oat Flat bread Mini Pizza with Spinach hummus, Roasted Beets and Red bell pepper. Glutenfree gumfree

     
     
    Lentil Hummus and Grape tomatoes on a Glutenfree Crust.  gum-free
     


     
    Chickpea Quinoa Chard crust topped with roasted cauliflower and tomatoes. GF yeast-free

    Mandee tried my Mung Bean Sprout Crust with fabulous results. Check out her amazing toppings here. 

    Preethi on facebook tried the almond feta on Whole wheat crust. I am so glad that you all are liking my Pizza creations.:)

    Hope you all had a great weekend!


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    « Tempeh Tikka Masala Pizza with Gluten-free Focaccia style Pizza Crust. gluten-free gum-free vegan recipe
    Millet Kale Chickpea Quiche Pizza topped with Okra, golden cherry tomatoes, bell peppers. glutenfree vegan recipe »


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    1. Sunday Morning Banana Pancakes

      October 17, 2012 at 7:25 pm

      Pizza cookbook Richa COOKBOOK – I am telling you, you need to publish a pizza cookbook- these are too good not too!

      Reply
    2. dassana

      October 14, 2012 at 3:48 pm

      all the pizzas are so colorful and pretty looking..

      Reply
    3. Kristy

      October 09, 2012 at 7:14 pm

      You are just living the dream- vegan pizza everyday! I could totally handle that kind of lifestyle. 😉 I am so excited for the rest of this month’s creations!

      Reply
    4. vedgedout.com

      October 09, 2012 at 6:22 pm

      Amazing round up, I love your series so much because I could eat pizza every day Richa!

      Reply
    5. ANU

      October 09, 2012 at 3:51 pm

      awesome dear…a collection of perfect vegan and yummy colorful pizzas…
      B-O-O-O-O Halloween

      Event Oct 5th to Nov 5th
      SYF&HWS – Cook with Spices

      South Indian Cooking

      (SIC) Series

      Reply
    6. indiwriter

      October 09, 2012 at 3:16 pm

      I love pizzas, esp the wood-fired thin crust types.. these look rather yummy!

      cheers,
      Ukadiche Modak

      Reply
    7. CJ - Food Stories

      October 08, 2012 at 7:42 pm

      I love vegan pizzas especially when the crust is right.

      Reply
    8. shawna

      October 08, 2012 at 7:35 pm

      Gorgeous pics! Just curious which crust tastes the best? I have picky kids, thanks!

      Reply
      • Richa

        October 08, 2012 at 9:16 pm

        the tastes are personal really:) you can try the white pillowy crust that i posted earlier last week https://www.veganricha.com/2012/10/mango-and-hatch-chile-pizza-with-white.html
        or the whole wheat one. those are very close to anything you would get in pizza shops.

        Reply
    9. Premalatha Aravindhan

      October 08, 2012 at 11:36 am

      wow very tempting dear,amazing clicks…

      Reply
    10. Veganosaurus

      October 08, 2012 at 11:02 am

      Yummy round up! 🙂 Looking forward to seeing more of your creative pizzas this week.

      Reply
    11. Cadry

      October 08, 2012 at 10:09 am

      So many pretty pizzas! I’m looking forward to seeing what’s on the agenda for this week!

      Reply
    12. Bex @ Vegan Sparkles

      October 08, 2012 at 8:51 am

      Ohhhh I made a Chana Masala pizza recently and it was amazing! I love the idea of combining it with hummus! Deliciously creamy.

      Reply
      • Richa

        October 08, 2012 at 9:17 pm

        thanks Bex. the hummus keeps it saucy:)

        Reply

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