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 Chana Masala Hummus, cherry tomatoes and veggies on a rustic Wheat crust.

Vegan Pizza Mofo Post 6. Some Pizzas from the archives. The weekend went by in a second. So Regular mofo will resume tomorrow. 🙂
Till then here are some Pizzas from the archives. It is quite interesting that I had not posted many before. I make yeast breads every week. Some of the dough gets used some days to make a quick whatever veggies on hand Pizza. Those pizzas get consumed so quickly that they never land up as a post.  That is definitely changing this month!:)



Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower. Glutenfree yeastfree


Quinoa Oat Flat bread Mini Pizza with Spinach hummus, Roasted Beets and Red bell pepper. Glutenfree gumfree

 
 
 


 
Chickpea Quinoa Chard crust topped with roasted cauliflower and tomatoes. GF yeast-free

 Mandee tried my Mung Bean Sprout Crust with fabulous results. Check out her amazing toppings here. 

 Preethi on facebook tried the almond feta on Whole wheat crust. I am so glad that you all are liking my Pizza creations.:)

Hope you all had a great weekend!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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18 Comments

  1. Sunday Morning Banana Pancakes says:

    Pizza cookbook Richa COOKBOOK – I am telling you, you need to publish a pizza cookbook- these are too good not too!

    Reply
  2. dassana says:

    all the pizzas are so colorful and pretty looking..

    Reply