This is an easy ranch mix that you can make at home and keep. I use garlic, onion, black pepper, parsley, dill, thyme, and parsley. You can adjust the amounts to preference. Taste and adjust or mix in cashew cream, taste and adjust.
To make celery ranch mix, add 2 tsp or more celery seeds.
Dry Ranch Mix Recipe
Easy homemeade Dry Ranch Mix. Ranch Dressing and Seasoning Mix Makes 5 to 6 Tbsp
Servings: 1
Calories: 105kcal
Ingredients
- 2 tsp garlic powder or small flake
- 2 tsp onion powder
- 2 tsp dried onion flakes
- 1 1/2 Tbsp (1.5 Tbsp) dried parsley
- 1 1/2 tsp (1.5 tsp) dried dill
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp or more dried chives
- 3/4 to 1 tsp salt omit to keep the mix salt free
Instructions
- Mix all the ingredients well. Store in an airtight container for upto 3 months.
- * To make celery ranch mix, add 2 tsp or more celery seeds.
Notes
To make Ranch dressing:
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream. Miz. Add salt and lemon juice/vinegar if needed to taste and mix in. Nutritional values based on serving
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream. Miz. Add salt and lemon juice/vinegar if needed to taste and mix in. Nutritional values based on serving
Nutrition
Nutrition Facts
Dry Ranch Mix Recipe
Amount Per Serving
Calories 105
% Daily Value*
Sodium 1771mg77%
Potassium 541mg15%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 4g4%
Protein 4g8%
Vitamin A 3455IU69%
Vitamin C 44.1mg53%
Calcium 157mg16%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Lisa bulen says
November 14, 2018 at 3:07 pmWhere is all the sodium coming from in this dry ranch recipe
Richa says
November 14, 2018 at 3:26 pm3/4 tsp salt is 1750 mg sodium for the whole mix. omit it and the value will be 20 mg.
Crystal Hogue says
January 18, 2019 at 1:52 pmWhere is the sugar coming from
Richa says
January 18, 2019 at 4:21 pmonion. the nutrition is for the entire 6 tbsp (a bit more than 1/3 cup) seasoning
denise says
February 27, 2019 at 6:08 pmI mixed this into a very boring hummus and it made it great! Thanks! The last vegan ranch I tried had way too much dill, I like these proportions
Richa says
February 27, 2019 at 6:56 pmawesome, thanks!
Cynthia Girtman says
June 19, 2020 at 10:56 amWhat liquid do you use to mix dry ingredients together?🤔
Richa says
June 19, 2020 at 6:20 pmDepends on the recipe and use. Cashew cream usually.
Micheal says
June 3, 2019 at 12:34 amThis tastes good but I think ranch has something a little spot in it too from the buttermilk. I want to try squeezing a lime into the cashew cream with this
Richa says
June 3, 2019 at 10:22 amyes definitely add some tang in the wet mix. I kept the dry without the tang(lemon zest) to store longer
Sara says
August 2, 2019 at 1:37 pmI’m not vegan but dairy-free. I’ve been missing ranch on summer salads and none of the store-bought DF/vegan ranches quite hit the spot for me. I made this mix up a while ago and have been using it to season potatoes and meat, but finally got around to making it into a dressing. I used two tbsp with 3/4 of a cup of Best Foods vegan mayo, and 1/4 cup Cashew Milk. YUMMY!!!! I’m gonna have to stop myself from eating this all in one sitting! Delicious!
Richa says
August 2, 2019 at 5:13 pmyay!
Karen Cooper says
August 14, 2019 at 9:49 amDoes this equal the same as 1 packet of ranche seasoning mix?
Richa says
August 14, 2019 at 11:25 amdont know. it would depend on the brand
Hannah Blair says
November 29, 2019 at 10:45 amI’m veganizing this recipe for hot crackers https://www.tastecooking.com/recipes/ranch-fire-crackers/ which involves ranch seasoning powder and no liquid (aside from a lot of oil). Do you think powdered soymilk and a pinch of citric acid would do the trick?
Richa says
November 29, 2019 at 3:21 pmuse just the ranch mix (prob 2 tbsp), lime zest, and 1-2 tbsp oil. If you add soy milk powder, you would need more oil for it to stick. also the flavor will be too earthy/dusty. Just use just the ranch mix and lime zest or citric acid(1/4 to 1/2tsp)
Brittany says
December 9, 2019 at 1:21 pmWhat a brilliant recipe! I never thought of adding dill and parsley together, but that seems like a perfect idea. I can’t wait to try it out! Thank you for sharing!