Vegan Richa

Vegan Food Blog with Healthy and Flavorful Vegan Recipes

  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact

Dry Ranch Mix Recipe

Dry Ranch Mix Recipe. How to make homemade ranch seasoning Mix. | VeganRicha.com #vegan #ranch

This is an easy ranch mix that you can make at home and keep. I use garlic, onion, black pepper, parsley, dill, thyme, and parsley.  You can adjust the amounts to preference. Taste and adjust or mix in cashew cream, taste and adjust. 

To make celery ranch mix, add 2 tsp or more celery seeds. 

Dry Ranch Mix Recipe. How to make homemade ranch seasoning Mix. | VeganRicha.com #vegan #ranch

Dry Ranch Mix Recipe. How to make homemade ranch seasoning Mix. | VeganRicha.com #vegan #ranch
Print Recipe
5 from 2 votes

Dry Ranch Mix Recipe

Easy homemeade Dry Ranch Mix. Ranch Dressing and Seasoning Mix Makes 5 to 6 Tbsp
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: spice mix
Cuisine: American
Servings: 1
Calories: 105kcal
Author: Vegan Richa

Ingredients

  • 2 tsp garlic powder or small flake
  • 2 tsp onion powder
  • 2 tsp dried onion flakes
  • 1 1/2 Tbsp (1.5 Tbsp) dried parsley
  • 1 1/2 tsp (1.5 tsp) dried dill
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp or more dried chives
  • 3/4 to 1 tsp salt omit to keep the mix salt free

Instructions

  • Mix all the ingredients well. Store in an airtight container for upto 3 months.
  • * To make celery ranch mix, add 2 tsp or more celery seeds.

Notes

To make Ranch dressing:
Mix 1.5 to 2 Tbsp ranch mix with 1 cup vegan mayo or cashew cream. Miz. Add salt and lemon juice/vinegar if needed to taste and mix in.
Nutritional values based on serving

Nutrition

Nutrition Facts
Dry Ranch Mix Recipe
Amount Per Serving
Calories 105
% Daily Value*
Sodium 1771mg77%
Potassium 541mg15%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 4g4%
Protein 4g8%
Vitamin A 3455IU69%
Vitamin C 44.1mg53%
Calcium 157mg16%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

 

Comments

  1. Lisa bulen says

    November 14, 2018 at 3:07 pm

    Where is all the sodium coming from in this dry ranch recipe

    Reply
    • Richa says

      November 14, 2018 at 3:26 pm

      3/4 tsp salt is 1750 mg sodium for the whole mix. omit it and the value will be 20 mg.

      Reply
  2. Crystal Hogue says

    January 18, 2019 at 1:52 pm

    Where is the sugar coming from

    Reply
    • Richa says

      January 18, 2019 at 4:21 pm

      onion. the nutrition is for the entire 6 tbsp (a bit more than 1/3 cup) seasoning

      Reply
  3. denise says

    February 27, 2019 at 6:08 pm

    I mixed this into a very boring hummus and it made it great! Thanks! The last vegan ranch I tried had way too much dill, I like these proportions

    Reply
    • Richa says

      February 27, 2019 at 6:56 pm

      awesome, thanks!

      Reply
    • Cynthia Girtman says

      June 19, 2020 at 10:56 am

      What liquid do you use to mix dry ingredients together?🤔

      Reply
      • Richa says

        June 19, 2020 at 6:20 pm

        Depends on the recipe and use. Cashew cream usually.

        Reply
  4. Micheal says

    June 3, 2019 at 12:34 am

    This tastes good but I think ranch has something a little spot in it too from the buttermilk. I want to try squeezing a lime into the cashew cream with this

    Reply
    • Richa says

      June 3, 2019 at 10:22 am

      yes definitely add some tang in the wet mix. I kept the dry without the tang(lemon zest) to store longer

      Reply
  5. Sara says

    August 2, 2019 at 1:37 pm

    5 stars
    I’m not vegan but dairy-free. I’ve been missing ranch on summer salads and none of the store-bought DF/vegan ranches quite hit the spot for me. I made this mix up a while ago and have been using it to season potatoes and meat, but finally got around to making it into a dressing. I used two tbsp with 3/4 of a cup of Best Foods vegan mayo, and 1/4 cup Cashew Milk. YUMMY!!!! I’m gonna have to stop myself from eating this all in one sitting! Delicious!

    Reply
    • Richa says

      August 2, 2019 at 5:13 pm

      yay!

      Reply
  6. Karen Cooper says

    August 14, 2019 at 9:49 am

    Does this equal the same as 1 packet of ranche seasoning mix?

    Reply
    • Richa says

      August 14, 2019 at 11:25 am

      dont know. it would depend on the brand

      Reply
  7. Hannah Blair says

    November 29, 2019 at 10:45 am

    I’m veganizing this recipe for hot crackers https://www.tastecooking.com/recipes/ranch-fire-crackers/ which involves ranch seasoning powder and no liquid (aside from a lot of oil). Do you think powdered soymilk and a pinch of citric acid would do the trick?

    Reply
    • Richa says

      November 29, 2019 at 3:21 pm

      use just the ranch mix (prob 2 tbsp), lime zest, and 1-2 tbsp oil. If you add soy milk powder, you would need more oil for it to stick. also the flavor will be too earthy/dusty. Just use just the ranch mix and lime zest or citric acid(1/4 to 1/2tsp)

      Reply
  8. Brittany says

    December 9, 2019 at 1:21 pm

    5 stars
    What a brilliant recipe! I never thought of adding dill and parsley together, but that seems like a perfect idea. I can’t wait to try it out! Thank you for sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

ORDER TODAY!

Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

Lets get Social! Join 1Million followers and friends

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Vegan Richa 's Indian Kitchen Cookbook
Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

Affiliate Links

All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

LINKSPOPULAR POSTSKEEP IN TOUCH
My Favorite ThingsBuffalo Chickpea PizzaYouTube
Recipe IndexLentil Quinoa LoafFacebook
Advertise, Work With MeCrispy Orange CauliflowerInstagram
Privacy PolicyPumpkin Cinnamon RollsPinterest
Terms Of UseSweet Potato Peanut BurgersTwitter
Copyright and Disclaimers
Copyright © 2021 Vegan Richa LLC