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    Home » fall

    Vegan Pumpkin Spice Caramel Latte Recipe

    Published: Nov 12, 2014 · Modified: Jan 29, 2018 by Richa 7 Comments

    Jump to Recipe   Print Recipe

    Vegan Pumpkin Spice Caramel Latte. This Pumpkin Spice Latte uses a caramel sauce made with pumpkin puree, spices and coconut sugar. Use as much or as little as you like. Vegan Gluten-free Soy-free Recipe.

    Jump to Recipe   

    Vegan Pumpkin Spice Caramel Latte. This Pumpkin Spice Latte uses a caramel sauce made with pumpkin puree, spices and coconut sugar. Use as much or as little as you like. Vegan Gluten-free Soy-free Recipe. | Vegan Richa

    With the temperatures hitting low 30s this week in the Northwest, the only thing I want to do is wrap myself up in 2 comforters and sip on hot creamy lattes. This is where this super easy Latte comes in. 

    Remember this delicious Spiced Pumpkin Caramel! There are so many ways to use it. Make the Pumpkin Caramel so you can make this Latte within a few minutes!

    Heat the non dairy milk, add the caramel, coffee and more pumpkin pie spice, froth, heat and yum. Add some whipped coconut cream if you have some. It is warming and perfect with or without the cream.

    The Spiced Pumpkin Caramel has a good lot of Pumpkin + coconut sugar + coconut milk and pumpkin pie spice! Try not to lick up all the caramel by itself 🙂

    Yum!

    The Spiced Pumpkin Caramel with GF Pumpkin Cinnamon rolls. 

    Gluten-free Pumpkin Cinnamon Rolls | Vegan Richa

    More Drinks for fall


    Hazelnut Macchiato!
    Pumpkin Spice Frappuccino
    Hot Masala Chai. 

    The Cup of frothy Latte.

    Pumpkin Spice Caramel Latte | Vegan Richa

    And the Steaming hot Pumpkin Spice Caramel Latte to curl up with. 

    Pumpkin Spice Caramel Latte | Vegan Richa

    Print Recipe
    5 from 1 vote

    Vegan Pumpkin Spice Caramel Latte Recipe

    This Pumpkin Spice Caramel Latte has a delicious drizzle of pumpkin caramel, fall spices and almond milk. Frothy fall in a mug.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Drinks
    Cuisine: fusion
    Servings: 1
    Calories: 379kcal
    Author: Vegan Richa

    Ingredients

    Spiced Pumpkin Caramel:

    • ½ cup (122.5 g) pumpkin puree
    • ½ cup (80 g) or more coconut sugar
    • 1/4 cup (61 ml) non dairy milk like coconut or almond
    • ⅛ to ¼ tsp (1/8 to 1/4 tsp) fine sea salt
    • ½ to 1 tsp (1/2 to 1 tsp) pumpkin pie spice or 1/2 tsp cinnamon and a generous pinch of clove, ginger, nutmeg and all spice
    • ½ tsp (0.5 tsp) vanilla extract

    Latte:

    • 1 cup (250 ml) almond milk or other non dairy milk
    • 1/2 tsp (0.5 tsp) instant coffee or brewed coffee to taste
    • 1 Tbsp or more Spiced Pumpkin Caramel above + more for drizzling
    • 1/4 tsp (0.25 tsp) pumpkin pie spice or 1/8 tsp cinnamon and a generous pinch each of cloves, ginger and nutmeg
    • 1/2 to 1 tsp sugar or sweetener of choice
    • a few drops of vanilla extract optional

    Instructions

    Spiced Pumpkin Caramel:

    • Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 8 to 10 minutes to thicken. Mix in the vanilla and take off heat.
    • Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
    • If the caramel is too thin. then chill for a few hours before using.

    Latte:

    • Heat the non dairy milk in a pan or microwave until hot.
    • Blend in a blender with coffee, pumpkin caramel, pumpkin pie spice, sugar, vanilla until well blended. Taste and adjust sweet if needed. Or use a frother. Re-heat if needed.
    • Pour into a cup. Top with optional whipped coconut or other non dairy cream. Drizzle more pumpkin caramel and serve.

    Notes

    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Pumpkin Spice Caramel Latte Recipe
    Amount Per Serving
    Calories 379 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Sodium 861mg37%
    Potassium 252mg7%
    Carbohydrates 87g29%
    Fiber 4g17%
    Sugar 61g68%
    Protein 3g6%
    Vitamin A 19065IU381%
    Vitamin C 5.1mg6%
    Calcium 419mg42%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

     

     

    Pumpkin Spice Caramel Latte | Vegan Richa

    This Latte is being shared at VVP.

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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    1. Praniti Amin

      October 19, 2020 at 6:30 pm

      5 stars
      The Pumpkin Spice Caramel Latte was really good. Infact sipping it now while writing this review! I used oat milk and only added vanilla in the caramel. Soooo good!!

      Reply
      • Richa

        October 19, 2020 at 10:39 pm

        Awesome

        Reply
    2. Raj Groups

      December 03, 2014 at 2:44 am

      lovely blog

      Reply
    3. Ceara @ Ceara's Kitchen

      November 13, 2014 at 2:51 pm

      This looks like the perfect warm and comforting drink Richa!

      Reply
      • Richa

        November 13, 2014 at 5:31 pm

        it totally is!

        Reply
    4. Jennifer @Virtually Vegan Mama

      November 13, 2014 at 12:11 pm

      This looks sooooooo yummy! Definitely going to make this =) you rock as usual! and congrats on the book, I cannot wait to get myself a copy…you should be so proud of yourself, it’s well-deserved!

      xoxo

      Jennifer

      Reply
      • Richa

        November 13, 2014 at 5:31 pm

        thanks Jennifer!

        Reply

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