Vegan Pumpkin Spice Caramel Latte Recipe

Vegan Pumpkin Spice Caramel Latte. This Pumpkin Spice Latte uses a caramel sauce made with pumpkin puree, spices and coconut sugar. Use as much or as little as you like. Vegan Gluten-free Soy-free Recipe.

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With the temperatures hitting low 30s this week in the Northwest, the only thing I want to do is wrap myself up in 2 comforters and sip on hot creamy lattes. This is where this super easy Latte comes in. 

Remember this delicious Spiced Pumpkin Caramel! There are so many ways to use it. Make the Pumpkin Caramel so you can make this Latte within a few minutes!

Heat the non dairy milk, add the caramel, coffee and more pumpkin pie spice, froth, heat and yum. Add some whipped coconut cream if you have some. It is warming and perfect with or without the cream.

The Spiced Pumpkin Caramel has a good lot of Pumpkin + coconut sugar + coconut milk and pumpkin pie spice! Try not to lick up all the caramel by itself 🙂

Yum!

The Spiced Pumpkin Caramel with GF Pumpkin Cinnamon rolls. 

More Drinks for fall

Hazelnut Macchiato!
Pumpkin Spice Frappuccino
Hot Masala Chai. 

The Cup of frothy Latte.

And the Steaming hot Pumpkin Spice Caramel Latte to curl up with. 

Vegan Pumpkin Spice Caramel Latte Recipe

5 from 2 votes

By: Vegan Richa

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

Servings: 1

Course: Drinks

Cuisine: fusion

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This Pumpkin Spice Caramel Latte has a delicious drizzle of pumpkin caramel, fall spices and almond milk. Frothy fall in a mug.

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Ingredients 

US CustomaryMetric

 

1x2x3x

Spiced Pumpkin Caramel:

• ▢ ½ cup pumpkin puree
• ▢ ½ cup or more coconut sugar
• ▢ 1/4 cup non dairy milk like coconut or almond
• ▢ ⅛ to ¼ tsp fine sea salt
• ▢ ½ to 1 tsp pumpkin pie spice, or 1/2 tsp cinnamon and a generous pinch of clove, ginger, nutmeg and all spice
• ▢ ½ tsp vanilla extract

Latte:

• ▢ 1 cup almond milk or other non dairy milk
• ▢ 1/2 tsp instant coffee or brewed coffee to taste
• ▢ 1 Tbsp or more Spiced Pumpkin Caramel, above + more for drizzling
• ▢ 1/4 tsp pumpkin pie spice, or 1/8 tsp cinnamon and a generous pinch each of cloves, ginger and nutmeg
• ▢ 1/2 to 1 tsp sugar or sweetener of choice
• ▢ a few drops of vanilla extract, optional

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Instructions 

Spiced Pumpkin Caramel:

• Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 8 to 10 minutes to thicken. Mix in the vanilla and take off heat.
• Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
• If the caramel is too thin. then chill for a few hours before using.

Latte:

• Heat the non dairy milk in a pan or microwave until hot.
• Blend in a blender with coffee, pumpkin caramel, pumpkin pie spice, sugar, vanilla until well blended. Taste and adjust sweet if needed. Or use a frother. Re-heat if needed.
• Pour into a cup. Top with optional whipped coconut or other non dairy cream. Drizzle more pumpkin caramel and serve.

Notes

Nutritional values based on one serving

Nutrition

Calories: 379kcal, Carbohydrates: 87g, Protein: 3g, Fat: 4g, Sodium: 861mg, Potassium: 252mg, Fiber: 4g, Sugar: 61g, Vitamin A: 19065IU, Vitamin C: 5.1mg, Calcium: 419mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

This Latte is being shared at VVP.