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    Home » main course

    Roasted Hatch Chile White Bean Cheesy Hummus, Kale, Cherry Tomato Pizza. Vegan Mofo Recipe

    Published: Sep 3, 2013 · Modified: Aug 17, 2015 by Richa 20 Comments

    Vegan Roasted Hatch Chile White Bean Cheesy Hummus, Kale, Cherry Tomato Pizza on Quinoa crust
     

    My love for Pizza and home-made hummus continues to make this Mofo Post 2. Exhibit 1 Chana Masala Hummus pizza, Exhibit 2 Split pea hummus pizza.
    Made this pizza about a week back with a soft Quinoa and bread flour crust, topped with a spicy cheesy hummus made with hatch chilies, smoky paprika and Northern white beans. Topped with the favorite cute cherry tomatoes, some Kale and red onions. No cheese needed. Yum!

    It takes like 5 minutes to prep and blend up the hummus. The hummus is delicious by itself, cheesy, smoky, spicy! If you already have a prepared pizza crust or use tortillas or lavash bread as a base for individual pizzas, then its just a few more minutes to bake, and the pizza is ready to be gorged upon(a few more minutes if you would like to save your palate from burning).

    Now if someone asks you where is the protein in the meal, point to that super thick layer of beany goodness. Hatch chile hummus pizza!




    Dont want to make a pizza? press this up between 2 slices of bread for a hummus sandwich!
    I roasted the hatch chilies at home a day before. You can use store bought roasted hatch chilies or other roasted mild chile peppers like Anaheim or Poblano.

    More Pizzas and glutenfree Crust options here.

    Steps:

    Roast the Hatch Chiles. Peel and keep ready.

    Hatch chile hummus Pizza | Vegan Richa

    Prep the dough



    Load with the while bean mixture



    Load with Kale/greens, cherry tomatoes, onion.



    Bake for 18-20 minutes.



    Sprinkle salt, pepper, smoked paprika! and chopped fresh cilantro. Serve hot.



    Roasted Hatch Chile White Bean Hummus, Kale, Cherry Tomato Pizza.

    Allergen Information: Free of Dairy, egg, corn, soy, nut. can be made gluten-free with gluten-free crust.

    Makes 1 pizza
    Ingredients:
    For the Hatch Chile Bean Hummus:
    2 Roasted Hatch Chiles
    1 can White northern beans (15 oz)
    3-4 cloves roasted garlic or a 1/2 tsp garlic powder or raw garlic
    a handful of cilantro
    1 Tablespoon nutritional yeast or to taste
    1/2 teaspoon salt or to taste
    1/4 teaspoon smoked paprika
    1 tomato, chopped
    2-3 Tablespoons water

    1 Recipe Quinoa Pizza crust (without the olives), Or use any other Crust of choice, gf options.
    Toppings:
    Cherry tomatoes, halved
    Red onions, sliced
    curly Kale, massaged or raw, chopped
    smoked paprika to taste
    cilantro leaves

    Method:
    Roast the Hatch Chile:
    Bake the hatch chilies on a baking sheet, at preheated 425 degrees F for 20-30 minutes. Move them a bit after 15 minutes. Bake until most of the skin is crinkly and starting to blacken.
    Remove from oven and put in ziplock or a closed container for a 10-15 minutes. The chilies will steam and the skin will loosen. Peel the chilies and store. A few days in the refrigerator, freeze for longer shelf life.

    For the Hatch Chile Bean Hummus:

    Throw everything in the blender and blend. Taste and adjust salt and spice.

    For the Pizza:
    Prepare the dough and shape to a 11-12 inch oval.
    Spread all the hatch chile hummus on the dough into a thick layer.
    Top with Kale, onions and tomatoes.
    Sprinkle salt and pepper.
    Bake at preheated 425 degrees F for 18-19 minutes.
    Remove from oven, sprinkle smoked paprika, top with chopped cilantro, slice and serve.




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    « Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper
    Chana Masala – Chickpea Curry with Red Bell Pepper. Vegan Glutenfree Mofo Recipe »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

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    1. Sunday Morning Banana Pancakes

      September 16, 2013 at 7:15 pm

      Nothing beats homemade pizza, and the hummus, well duh hummus goes good with EVERYTHING!

      Reply
    2. Veg-In-Training

      September 11, 2013 at 3:24 am

      OMG this is incredible. I love Hatch chiles, hummus and pizza! What a great post!

      Reply
    3. The Peace Patch

      September 08, 2013 at 12:48 pm

      Hummus pizza is one of my most favorite things on earth…I love how you kicked it up with the Hatch heat! Many thanks for sharing the recipe! 🙂

      Reply
    4. Serene Tan

      September 05, 2013 at 12:51 am

      This looks absolutely mouthwatering!! Saving the recipe for future use! 🙂

      Reply
    5. Sarah

      September 04, 2013 at 11:05 pm

      These pictures are amazing!

      Reply
    6. The Big Uncheese

      September 04, 2013 at 10:07 pm

      Looks amazing, yum!

      Reply
    7. Caitlin

      September 04, 2013 at 4:28 pm

      i’d love a smoky cheesy hummus spread on pizza! YUM.

      Reply
    8. Veganosaurus

      September 04, 2013 at 1:33 pm

      I knew it would only be a matter of time before the Pizza Goddess shared a pizza recipe for Vegan MoFo. I just didn’t think it would be on Day 2 itself! LOL

      Looks super duper scrumptious as usual. 🙂

      Reply
    9. Glue and Glitter

      September 04, 2013 at 12:25 pm

      I have been looking all over for hatch chiles with no luck. Where did you find yours?

      Reply
    10. Rithika

      September 04, 2013 at 10:18 am

      Wowza! That looks sooooo good! You make everything look so easy. I will ask you again, can you adopt me?

      Reply
    11. Liane

      September 04, 2013 at 9:44 am

      Yum, it looks so good 🙂 pizza is my favourite food. Happy MoFoing^^

      Reply
    12. Mihl

      September 04, 2013 at 6:27 am

      This is beautiful! At first I had no idea what hatch chillies are, but thanks to your picture I figured out that and what to substitute. I love roasted peppers!

      Reply
    13. Randi (laughfrodisiac)

      September 04, 2013 at 12:52 am

      Ok I am DEFINITELY making this asap! Hummus on pizza is my favorite way to go. I will report back but I’m sure it will be as fantastic as it looks.

      Reply
    14. luminousvegans

      September 03, 2013 at 11:21 pm

      Hummus on pizza sounds amazing! I never would have dreamed this up in a million years but now that you’ve made it, it seems like the perfect marriage of flavors.

      Reply
    15. Kiersten @ Oh My Veggies

      September 03, 2013 at 10:45 pm

      I love your pizza recipes! I need to see if I can find hatch chiles around here–I keep reading about them, but I’ve yet to try them myself.

      Reply
    16. vegan.in.brighton

      September 03, 2013 at 10:09 pm

      Wow, you’re really making me want to branch out when it comes to pizza making. I’m usually a bit of a pizza purist but this looks SO amazing.

      Reply
    17. Mandee

      September 03, 2013 at 10:06 pm

      I don’t think we get hatch chillis here, but I froze a bunch of jalapeños and habaneros, so maybe I’ll used them. This sounds delish, espesh the white bean spread 🙂

      Reply
    18. Joey

      September 03, 2013 at 9:30 pm

      If i have a pizza with veggies and hummus on, it’s definitely one of my five a day, right? Right…?

      Reply
    19. dropscone

      September 03, 2013 at 7:39 pm

      I’ve never heard of hatch chillies before, but that looks absolutely delicious. Love your food photos!

      Reply
    20. veganmiam.com

      September 03, 2013 at 7:38 pm

      What a gorgeous looking pizza especially the mouthwatering white bean hummus! White beans became my favorite ingredient this year! Used it for everything else: sauce, hummus, stew, spread, etc. The Roasted Hatch Chiles look amazing, too!

      Reply

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