These easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but you’ll feel like you’re eating a slice of apple pie for breakfast! Don’t we all want to start our day with a nice cozy fall dessert once in a while? Especially if it’s all grey…
Jalapeno Chili Cornbread Casserole
This Jalapeno Chili Cornbread Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top! It’s warm and savory and comes together in one dish. I love baking of casseroles in fall and winter. Just put everything in one dish no standing around and you get…
Vegan Chocolate Zucchini Bread
This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. It honestly tastes like an actual chocolate cake! All the zucchini does is add a bunch…
Quesadilla with Walnut Taco Meat
Vegan Walnut Taco Meat Quesadillas are a super easy and quick plant-based dinner or lunch that is perfect for all fans of Tex Mex Cuisine! Can be made gluten-free + nut-free option included. Love Tex Mex Food? Try my vegan Quesadilla’s with Walnut Taco Meat If you are a busy person and always looking for…
Vegan Pumpkin Carrot Bread
Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. If you’re a fan of Starbuck’s Pumpkin Bread, this vegan carrot pumpkin bread is for you. It is just as moist but made with wholesome ingredients…
Spicy Bbq Cauliflower Salad Bowl
This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe. Just in case you cannot decide what to make for lunch today,…
Instant Pot Kitchari (Lightly Spiced Lentils and Rice)
Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari, the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of…
Vegan Peanut Butter and Jelly Cake or Bread
Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. This easy vegan peanut butter and jelly cake is the kind of indulgence…
Jalapeño Popper Chickpea Salad Sandwich
This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos! I love Jalapeño Popper anything: Apart from classic Vegan Jalapeño Poppers I already have Jalapeño…
Baked Rigatoni with Vegan Meat Sauce
Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free & Nut-free options. You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically…