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    Home » Breakfast Recipes

    Strawberry Chocolate Cinnamon Rolls

    Published: Dec 7, 2014 · Modified: Jan 29, 2018 by Richa 8 Comments

    Jump to Recipe   Print Recipe

    What’s better than some Chocolate to start the day! These soft and berrylicious rolls are filled with chocolate chips and drizzled with a Chocolate glaze! Serve them warm as is, or with the chocolate glaze and with some fresh berries.  

    Jump to Recipe   

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

     

    I decided that I had to make some Cinnamon Rolls for Angela’s Bed in Breakfast guest series. Warm rolls with a glaze are perfect in this freezing weather. It also helps to start up the oven in the morning :). These rolls can be baked in the morning or baked a day before and served warm. I love adding fruit to my bread. The pureed strawberries in the dough keeps the breads extra moist and you need less sugar and glaze to eat these up. Use any berries that you like!

    To make these gluten-free see my GF Pumpkin cinnamon Rolls recipe.

    Make these Cinnamon rolls this holiday season!

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

    More Breakfast rolls from the blog. 

    Pumpkin Cinnamon rolls with Lime coconut glaze.

    Cinnamon Rolls with Maple coffee glaze

    Pumpkin cinnamon Rolls with Pumpkin caramel glaze. GF , yeast-free

    Carrot Cake Sticky Rolls

    Get the Step by Step Pictures and Recipe at Canned Time here. or below


    Steps:

    Make the dough, roll it out. Sprinkle cinnamon, chocolate chips and sugar. Roll it up, slice and place in parchment lined pan.

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

    Bake until golden. 

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

    Prepare the chocolate glaze, drizzle generously over the cinnamon rolls. 

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

    Serve warm!

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

     

    Print Recipe
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    Strawberry Chocolate Cinnamon Rolls

    These Strawberry Chocolate Cinnamon rolls are a perfect for breakfast or brunch this holiday season. Even better with a chocolate glaze. Vegan Recipe
    Prep Time30 mins
    Cook Time30 mins
    Total Time1 hr
    Course: Breakfast
    Cuisine: American
    Servings: 6
    Calories: 428kcal
    Author: Vegan Richa

    Ingredients

    • 1/4 cup (62.5 ml) water
    • 1 tsp sugar or maple syrup
    • 1 Tbsp active yeast
    • 1 cup (144 g) ripe strawberries fresh or thawed if frozen
    • 1/2 cup (122 ml) non dairy milk like almond or coconut
    • 2 tsp vanilla extract
    • 3 Tbsp raw sugar or other sweetener
    • 2 1/4 to 2 1/2 cup (281.25 g) flour I use unbleached white flour
    • 1/2 cup (60 g) oat flour
    • 2/3 tsp (0.67 tsp) salt
    • 1 tsp baking powder
    • 1 to 2 tbsp oil

    Filling

    • 1 Tbsp oil or melted vegan butter or oil spray
    • 1 to 2 tsp cinnamon
    • 1/2 to 3/4 cup (90 g) vegan chocolate chips
    • 2 Tbsp or more sugar

    Chocolate Glaze

    • 1/4 cup (61 ml) non dairy milk
    • 1/3 to 1/2 cup (60 g) vegan chocolate chips
    • 1 tsp vanilla extract

    Instructions

    • In a bowl, combine water, 1 tsp sugar and yeast. Let it sit for 2 minutes or until frothy.
    • Blend the strawberries with non dairy milk, vanilla and sugar until smooth and keep aside. (warm this mixture to room temperature if the strawberries were frozen)
    • In a bowl, add flours, salt, baking powder and whisk well. Add the yeast mixture, strawberry puree and oil. Mix and knead into a soft, somewhat sticky dough.
    • Use flour to roll the dough out into a 10 by 16 inch rectangle.
    • Brush vegan butter or oil. Sprinkle cinnamon, distribute the chocolate chips. Sprinkle sugar if you like the filling sticky sweet.
    • Roll up the rectangle into a jelly roll and seal the edges. Slice into 1 inch slices. Place in 8 by 8 square pan.
    • Spray water on top. Then spray oil. cover with a towel and let rise for 30 minutes.
    • Preheat the oven to 375 degrees F / 190ºc. Bake for 25 to 30 minutes or until golden on top. Cool for 5 minutes then remove from the pan. Lightly cover with a towel to cool for another 5-10 minutes, then glaze and serve.

    Chocolate Glaze

    • Heat the almond milk to just about boiling. Add chocolate chips and vanilla., Whisk until smooth. Drizzle over the cinnamon rolls before serving.

    Notes

    Variations: Use any other berries like blueberries, raspberries.
    Note: To make ahead: Shape the rolls and place in the pan. Then cover with parchment and refrigerate until ready to bake. Let the rolls come to room temperature (30 to 45 minutes) before baking.
    Or bake the rolls and refrigerate. Warm in the oven for 5 to 10 minutes before serving.
    Nutritional values based on one serving of four

    Nutrition

    Nutrition Facts
    Strawberry Chocolate Cinnamon Rolls
    Amount Per Serving
    Calories 428 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 5g31%
    Sodium 304mg13%
    Potassium 340mg10%
    Carbohydrates 68g23%
    Fiber 8g33%
    Sugar 24g27%
    Protein 10g20%
    Vitamin C 14.1mg17%
    Calcium 135mg14%
    Iron 4.1mg23%
    * Percent Daily Values are based on a 2000 calorie diet.

    Strawberry Chocolate Cinnamon Rolls | Vegan Richa

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    Reader Interactions

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    1. Joanna

      May 25, 2020 at 7:07 am

      Hi!
      Can I use frozen plums instead of strawberries?
      Joanna

      Reply
      • Vegan Richa Support

        May 25, 2020 at 11:16 am

        Go for it!! that would actually work well because of a similar moisture content in them,

        Reply
    2. Jen

      May 16, 2015 at 4:30 am

      I’m trying this out now… In mixture directions it says add yeast mixture strawberry purée and “oil”… But I don’t see how much oil? I only see oil referenced for coating pan unless I’m missing gsomething?

      Reply
      • Richa

        May 16, 2015 at 11:44 am

        its 1 to 2 tbsp. i’ll add it to the recipe.

        Reply
    3. Meetha

      April 30, 2015 at 9:04 pm

      This looks so delicious! Thank you very much for creating and sharing the recipe.

      Reply
    4. Tri Shakti (group of three friends)

      December 11, 2014 at 5:13 pm

      Wow,the cinnamon rolls look wonderful & yummy!!!!!!!!!!!!!

      Reply
    5. Sophia @veggiesdontbite

      December 08, 2014 at 9:01 am

      These sound awesome Richa! And they look so delicious as well! Yummm!

      Reply
    6. Baby June

      December 07, 2014 at 11:54 pm

      Mmm those sound incredible! Such a decadent vegan breakfast 😀

      Reply

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