A short and sweet post today.. Soft Stuffed French Toast with Blueberry Greek Yogurt!
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My allergies are through the roof lately and you know why.. Its the crazy Seattle spring getting crazyier by the day! Day before yesterday, the weather went from sunny, to rain, to horizontal snow, wind, sunny again, hail, sunny, rainbow, snow, sunny within the hour and continued to be random all through the afternoon! And now its been oscillating between really cold, rainy and random short bouts of sunshine. Last week was a steady 50s, and this week I am back bundled up.
These french toasts are stuffed with So Delicious blueberry greek yogurt. To make your own yogurt at home, check out this thick and creamy Coconut milk yogurt from Lexie’s kitchen and this Oat milk Yogurt from Scandifoodie! Use some fresh fruit or fruit compote/jam with home-made yogurt for the filling. You can stuff these toasts with vegan cream cheese and thinly sliced and chopped fresh fruits too. I like yogurt though.. Less processed and all those good bacterial cultures.
Pictured below, Chocolate French Toasts
To make life simpler, you can serve plain french toasts topped with the yogurt. Or use 2 slices with stuffing in between, but it gets tricky to flip them:). Use gf bread for gf French toasts. The other french toasts that we usually make are chocolate versions.. Who doesnt like some chocolatey things in the morning.
The breads that work well for this toast is any soft chewy bread loaf, or any of my whole grain Fruit Breads!
Some Savory Breakfast options collection here. An album of the sweet Breakfast options will be up in a day or so. Look who is waiting for some crumbs or maybe the whole thing to accidentally fall! These french toasts were made with the No-knead Strawberry bread.
Recipe Card
Stuffed French Toast with Blueberry Greek Yogurt
a delicious breakfast that is also vegan. Easy to make, it's a delicious way to start the day
Servings: 2 servings
Calories: 317kcal
Ingredients
- 4 slices wholemeal bread or gluten free
To Stuff
- Blueberry Greek Yogurt
Batter
- 1.5 Tablespoons finely ground Oats
- 1 Tablespoon finely ground flax seed
- 1 Tablespoon raw sugar or maple
- a generous pinch of spices of choice I usually add cloves, cinnamon and nutmeg
- 1/3 cup (83.33 ml) warm water or almond milk
- 1 Tablespoon organic canola or coconut oil
Instructions
To Stuff:
- Slice the bread into thick slices. Make a deep cut in the middle as seen in the picture.
- Stuff the filling(Blueberry Greek Yogurt) carefully so it fills up the cavity well.
- Dip the slices in the batter and continue with the cooking.
Batter
- Mix Oats, flax seed, sugar, spices and warm water. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in a Tablespoon or so organic canola or coconut oil. 3-4 minutes each side.
Notes
Serve hot topped with maple syrup, or yogurt and fresh fruits, or toppings of choice.
For the Chocolate version: Add a teaspoon or more cocoa powder.
Quick version: Use 2 Tablespoons your favorite pancake mix(I use Bob's red mill 7 grain pancake mix), a teaspoon flaxmeal, add spices, sugar and 1/3+ cup water to make a thin batter and dip the slices.
Nutritional values are based on one serving
Nutrition
Nutrition Facts
Stuffed French Toast with Blueberry Greek Yogurt
Amount Per Serving
Calories 317
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 202mg9%
Potassium 151mg4%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 12g13%
Protein 8g16%
Vitamin C 7.8mg9%
Calcium 164mg16%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
This Stuffed French Toast is heading to Hearth and soul blog hop, Slightly indulgent Tuesdays. Ricki’s Wellness Weekend
Radhika @ Just Home Made
Eggless french toast has always been my dream.. Vegan even better..
Gotto try this..
Sunday Morning Banana Pancakes
OKay- change of plans, I am coming over for a Pizza Party and Breakfast in the morning….yep I am pretty sure I just invited myself over for a Slumber Party!
Richa
That sounds like a lot of fun!!
Deeps @ Naughty Curry
mmm, yum! love the fillings
Tina
yummy..
Ashlae
Ohh, Richa! This sounds divine. If only I could eat gluten.. *sigh*
Richa
Thanks Ashlae! u can make one of my gf yeast breads and use those! They make great french toasts too!
Shannon
Stuffed french toast is one of my favorite decadent breakfasts.
Lisa Marie
Wow! Your French toast looks AMAZING! I never thought to use the yogurt as a stuffing in French toast. Very interesting!
Richa
Thanks Lisa. It tastes amazing, Give it a try!
Neha
Nice recipe….
Do check my new blog at eveydayindiancooking.blogspot.com
Richa
Thanks Neha.. sure will!
Bobbie {thevegancrew}
Sounds to me like we were both in a French toast state of mind this week! 🙂 Your stuffed French toast sounds right up my alley!
Richa
I know right.. its easy to get bored os the same plain french toast!
dassana
i have been searching for making eggless french toast recipes but just could not find one which would suit me.
finally found a vegan version….. thanks to you richa.
i am going to make these soon… the chocolate version and if take the pics, then post about it too.
Richa
Thanks Dassana.. send me some pictures too!:)
Caitlin
i LOVE your stuffed french toasts, richa! i love how your pup is standing right underneath you, hoping some food will drop. that’s exactly what my pup does, too!
and i hear you on the fluctuating weather doing a number on your body. i haven’t felt quite right for weeks.
Richa
Thanks Caitlin.. I bet yours doesnt look like raccoon.. my black pom looks like one from far:) and he scavenges the kitchen like one too once i am done cooking:)
Yeah.. the allergies are driving us all nuts since the past 2 weeks. Chewie is sneezing too..
Aarthi
This is such a wonderful recipe..Thanks for posting it..Bookmarked..
Aarthi
https://www.yummytummyaarthi.com/