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    Home » Breakfast Recipes

    Stuffed French Toast . vegan

    Published: Mar 15, 2012 · Modified: Jun 25, 2018 by Richa 19 Comments

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    A short and sweet post today.. Soft Stuffed French Toast with Blueberry Greek Yogurt!

    Jump to Recipe


     
    My allergies are through the roof lately and you know why.. Its the crazy Seattle spring getting crazyier by the day! Day before yesterday, the weather went from sunny, to rain, to horizontal snow, wind, sunny again, hail, sunny, rainbow, snow, sunny within the hour and continued to be random all through the afternoon! And now its been oscillating between really cold, rainy and random short bouts of sunshine. Last week was a steady 50s, and this week I am back bundled up.
     
    These french toasts are stuffed with So Delicious blueberry greek yogurt. To make your own yogurt at home, check out this thick and creamy Coconut milk yogurt from Lexie’s kitchen and this Oat milk Yogurt from Scandifoodie! Use some fresh fruit or fruit compote/jam with home-made yogurt for the filling. You can stuff these toasts with vegan cream cheese and thinly sliced and chopped fresh fruits too. I like yogurt though.. Less processed and all those good bacterial cultures.
     
    Pictured below, Chocolate French Toasts
     
     
    To make life simpler, you can serve plain french toasts topped with the yogurt. Or use 2 slices with stuffing in between, but it gets tricky to flip them:). Use gf bread for gf French toasts. The other french toasts that we usually make are chocolate versions.. Who doesnt like some chocolatey things in the morning.
    The breads that work well for this toast is any soft chewy bread loaf, or any of my whole grain Fruit Breads!
     
    Some Savory Breakfast options collection here. An album of the sweet Breakfast options will be up in a day or so. Look who is waiting for some crumbs or maybe the whole thing to accidentally fall! These french toasts were made with the No-knead Strawberry bread.
     

    Recipe Card

    Stuffed French Toast cut in half on a white plate
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    Stuffed French Toast with Blueberry Greek Yogurt

    a delicious breakfast that is also vegan. Easy to make, it's a delicious way to start the day 
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American, Vegan
    Keyword: blueberry french toast, vegan breakfast, vegan french toast
    Servings: 2 servings
    Calories: 317kcal
    Author: Vegan Richa

    Ingredients

    • 4 slices wholemeal bread or gluten free

    To Stuff

    • Blueberry Greek Yogurt

    Batter

    • 1.5 Tablespoons finely ground Oats
    • 1 Tablespoon finely ground flax seed
    • 1 Tablespoon raw sugar or maple
    • a generous pinch of spices of choice I usually add cloves, cinnamon and nutmeg
    • 1/3 cup (83.33 ml) warm water or almond milk
    • 1 Tablespoon organic canola or coconut oil

    Instructions

    To Stuff:

    • Slice the bread into thick slices. Make a deep cut in the middle as seen in the picture.
    • Stuff the filling(Blueberry Greek Yogurt) carefully so it fills up the cavity well.
    • Dip the slices in the batter and continue with the cooking.

    Batter

    • Mix  Oats, flax seed, sugar, spices and warm water. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in a Tablespoon or so organic canola or coconut oil. 3-4 minutes each side.

    Notes

    Serve hot topped with maple syrup, or yogurt and fresh fruits, or toppings of choice.
    For the Chocolate version: Add a teaspoon or more cocoa powder.
    Quick version: Use 2 Tablespoons your favorite pancake mix(I use Bob's red mill 7 grain pancake mix), a teaspoon flaxmeal, add spices, sugar and 1/3+ cup water to make a thin batter and dip the slices.
    Nutritional values are based on one serving

    Nutrition

    Nutrition Facts
    Stuffed French Toast with Blueberry Greek Yogurt
    Amount Per Serving
    Calories 317 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Sodium 202mg9%
    Potassium 151mg4%
    Carbohydrates 44g15%
    Fiber 3g13%
    Sugar 12g13%
    Protein 8g16%
    Vitamin C 7.8mg9%
    Calcium 164mg16%
    Iron 2.4mg13%
    * Percent Daily Values are based on a 2000 calorie diet.
     
     
    This Stuffed French Toast is heading to Hearth and soul blog hop, Slightly indulgent Tuesdays. Ricki’s Wellness Weekend
     

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    1. Radhika @ Just Home Made

      March 21, 2012 at 5:46 pm

      Eggless french toast has always been my dream.. Vegan even better..
      Gotto try this..

      Reply
    2. Sunday Morning Banana Pancakes

      March 20, 2012 at 8:16 pm

      OKay- change of plans, I am coming over for a Pizza Party and Breakfast in the morning….yep I am pretty sure I just invited myself over for a Slumber Party!

      Reply
      • Richa

        March 20, 2012 at 8:48 pm

        That sounds like a lot of fun!!

        Reply
    3. Deeps @ Naughty Curry

      March 18, 2012 at 9:21 am

      mmm, yum! love the fillings

      Reply
    4. Tina

      March 16, 2012 at 6:38 am

      yummy..

      Reply
    5. Ashlae

      March 16, 2012 at 1:03 am

      Ohh, Richa! This sounds divine. If only I could eat gluten.. *sigh*

      Reply
      • Richa

        March 16, 2012 at 2:09 am

        Thanks Ashlae! u can make one of my gf yeast breads and use those! They make great french toasts too!

        Reply
    6. Shannon

      March 15, 2012 at 11:29 pm

      Stuffed french toast is one of my favorite decadent breakfasts.

      Reply
    7. Lisa Marie

      March 15, 2012 at 8:40 pm

      Wow! Your French toast looks AMAZING! I never thought to use the yogurt as a stuffing in French toast. Very interesting!

      Reply
      • Richa

        March 15, 2012 at 9:53 pm

        Thanks Lisa. It tastes amazing, Give it a try!

        Reply
    8. Neha

      March 15, 2012 at 7:48 pm

      Nice recipe….

      Do check my new blog at eveydayindiancooking.blogspot.com

      Reply
      • Richa

        March 15, 2012 at 9:54 pm

        Thanks Neha.. sure will!

        Reply
    9. Bobbie {thevegancrew}

      March 15, 2012 at 6:38 pm

      Sounds to me like we were both in a French toast state of mind this week! 🙂 Your stuffed French toast sounds right up my alley!

      Reply
      • Richa

        March 15, 2012 at 9:55 pm

        I know right.. its easy to get bored os the same plain french toast!

        Reply
    10. dassana

      March 15, 2012 at 6:21 pm

      i have been searching for making eggless french toast recipes but just could not find one which would suit me.

      finally found a vegan version….. thanks to you richa.

      i am going to make these soon… the chocolate version and if take the pics, then post about it too.

      Reply
      • Richa

        March 15, 2012 at 9:55 pm

        Thanks Dassana.. send me some pictures too!:)

        Reply
    11. Caitlin

      March 15, 2012 at 6:02 pm

      i LOVE your stuffed french toasts, richa! i love how your pup is standing right underneath you, hoping some food will drop. that’s exactly what my pup does, too!

      and i hear you on the fluctuating weather doing a number on your body. i haven’t felt quite right for weeks.

      Reply
      • Richa

        March 15, 2012 at 6:14 pm

        Thanks Caitlin.. I bet yours doesnt look like raccoon.. my black pom looks like one from far:) and he scavenges the kitchen like one too once i am done cooking:)
        Yeah.. the allergies are driving us all nuts since the past 2 weeks. Chewie is sneezing too..

        Reply
    12. Aarthi

      March 15, 2012 at 5:50 pm

      This is such a wonderful recipe..Thanks for posting it..Bookmarked..

      Aarthi
      https://www.yummytummyaarthi.com/

      Reply

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