Sweet and Sour Chickpeas Peppers Broccoli

Sweet and Sour Chickpeas Peppers and Broccoli. 1 Pot Weeknight Protein Meal. Serve over rice, grains or noodles. Chickpeas and veggies cooked in Easy Sweet and Sour Sauce. Vegan Gluten-free Nut-free Recipe

Jump to Recipe   

Chickpeas and lentils work beautifully as a tofu or meat sub in flavorful Asian sauces. The spicy kung pao, the deep Teriyaki or a addictive sweet and sour sauce. Veggies and chickpeas in the sweet and sour sauce make it one hearty meal. The veggies get cooked over high heat, then simmered in a tangy and sweet sauce till it thickens. A good dash of black pepper and cayenne brings out the strong sweet and sour flavors even more. 

2016 is almost here! What are your plans for  the next year? I haven’t thought of the food front yet. But some things we hope to do more of next year is research deeply on ethical and fair trade clothing and switch to using those options. We probably shop once or twice a year for some new additions that are really needed, and I would like to have the options ready for that time. Another thing we want to reduce is the amount of packaging and plastic. Though this might be difficult with the many shipments we get from Amazon. Each small object in one big box with loads of plastic packing. 

More Asian recipes from the blog

• Massaman Curry Veggies GF
• Celery Black Pepper tofu GF
• Kung Pao Lentils GF
• Lentils & Veggies in Thai Peanut Sauce GF
• Chickpeas in Firecracker sauce with crunchy salad. GF
• Chickpeas in Teriyaki sauce in steamed Bao bun. 

Video:

 

Sweet and Sour Chickpeas Peppers Broccoli

4.97 from 31 votes

By: Vegan Richa

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 2

Course: Main

Cuisine: Asian

SaveSaved Pin Print

Sweet and Sour Chickpeas, Peppers, and Broccoli. Easy Weeknight One Pot Protein filled Meal. Serve with cooked rice/grains. Vegan Gluten-free Recipe

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

Ingredients 

US CustomaryMetric

 

1x2x3x

For the Sweet and Sour Sauce:

• ▢ 1/4 cup sugar, I use 2 tbsp cane sugar and 2 or more tbsp coconut sugar
• ▢ 2 tbsp apple cider vinegar
• ▢ 2 to 3 tbsp rice vinegar
• ▢ 1.5 tbsp ketchup
• ▢ 2 tsp soy sauce, use certified gluten-free tamari to make gf
• ▢ 1/2 tsp garlic powder
• ▢ 2 tbsp water

Chickpeas and Veggies:

• ▢ 1 tsp oil
• ▢ 3 cloves of garlic, finely chopped
• ▢ 1/2 large red bell pepper, thinly sliced
• ▢ 1/2 green bell pepper, thinly sliced
• ▢ 1 cup small broccoli florets
• ▢ 15 oz chickpeas , or 1.5 cups cooked chickpeas
• ▢ a generous dash of salt,, black pepper, cayenne

To thicken

• ▢ 2 tbsp water
• ▢ 2 tsp cornstarch , or other starch
• ▢ sesame seeds, green onion for garnish

Cook ModePrevent your screen from going dark

Instructions 

• Mix all the sauce ingredients in a bowl and set aside. You can also add them directly to the pan at step 5.
• Heat oil over medium high heat in a large skillet. Add garlic and cook for 2 minutes or until translucent.
• Add the peppers and mix in. Cover and cook for 2 minutes.
• Add the broccoli and mix in. Cover and cook for 1 minute. (To keep the broccoli from over cooking, You can remove the broccoli and add it back into the saucy Chickpeas before serving)
• Add the chickpeas, sauce ingredients, a generous dash of salt, black pepper and cayenne. Reduce heat to medium. Cover and cook for 4 minutes.
• Taste the sauce carefully and adjust to preference. Add more sour, sugar or salt.
• Mix cornstarch in room temperature water and add the mixture to the pan. Mix in. Cover and cook for 2 minutes until the sauce thickens. (Fold in broccoli if you removed it earlier)
• Garnish with sesame seeds, red pepper flakes and scallions and serve with cooked rice or grains of choice.

Video

Notes

For variation: add pineapple chunks

Nutritional values based on one serving

Nutrition

Calories: 516kcal, Carbohydrates: 97g, Protein: 21g, Fat: 5g, Sodium: 473mg, Potassium: 935mg, Fiber: 18g, Sugar: 41g, Vitamin A: 1450IU, Vitamin C: 107.2mg, Calcium: 134mg, Iron: 6.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Reading for the day. 

This article with photos on the terrible plight of tourist and temple elephants in India. Chained to one spot for decades to break their spirit. What can we do? As consumers, we can refuse to tour with companies that associate with elephant tourism, refuse to visit places where elephants are used in any kind of festivities, events, parades etc. Any and all elephants endure the training of breaking their spirit using torture. If you see them being abused, document it and pass it on to many wildlife organizations working to help these elephants.  Write to Wildlife SOS site or on their facebook, asking them to step up for the 57 elephants in this training camp on the article above.