• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook (Print & Digital)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • Indian Dal / Lentil Names
    • Indian Pantry
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • How To Start A Food Blog
    • Resources for Food Bloggers
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Subscribe
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » gluten free

    Tempeh Chili Roast – Kerala Style. vegan glutenfree.

    Published: Mar 26, 2012 · Modified: Jun 25, 2018 by Richa 25 Comments

    Jump to Recipe   Print Recipe

    Amazing Keralan Tempeh Chili Roast. Vegan version of Kerala Beef/Chicken Chili Roast. Spicy flavorful Indian Main. Vegan Gluten-free Nut-free Recipe.

    Amazing Keralan Tempeh Chili Roast. Vegan version of Kerala Beef/Chicken Chili Roast. Spicy flavorful Indian Main. Vegan Gluten-free Nut-free Recipe. | VeganRicha.com #veganricha


    A spicy Tempeh curry today. This is one spiced with fennel and coriander, with caramelized onion based dry curry, usually made with meat. I used Tempeh(fermented Soybean Patty). You can use any sturdy meat substitute of choice like tofu, seitan, chikin subs, soy curls etc. Serve this as side with Indian flat bread (Roti, Paratha, Laccha Parotta, Naan) or Rice! or Serve as a snack with Crackers or over canapes, a cool dill cashew dip, or fill up tacos.

    This version is adapted from a couple of recipes of meat based roasts by many bloggers that I read through while researching and then adjusted the overall recipes and flavor to my preference.  For variations, Puree the onions and shallots and roast them for a smoother masala paste.  Add water or coconut milk for a saucy version. 
     
    More Curry, Daals, stews and other Indian side collection here.
     
    Tempeh Chili roast- Kerala Style
     
     
     
    Amazing Keralan Tempeh Chili Roast. Vegan version of Kerala Beef/Chicken Chili Roast. Spicy flavorful Indian Main. Vegan Gluten-free Nut-free Recipe. | VeganRicha.com #veganricha
     
    Kerala is a state on the coast in South west India, a popular destination for its backwaters, beaches, Ayurvedic tourism and tropical greenery. The Cuisine of the state is influenced by a lot of cultures. Coconut, Rice, Fish, tropical vegetables and rich and hot spice are just some of the highlights.
     
     
     

    Recipe Card

    Keralan Tempeh Chili Roast in a black bowl on a blue cloth
    Print Recipe
    5 from 1 vote

    Tempeh Chili Roast - Kerala Style

    Allergen Information: Dairy, egg, corn, gluten free. 
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Main Course
    Cuisine: Glutenfree, Indian, Vegan
    Keyword: Indian main meal, roast tempeh, vegan main course
    Servings: 2 servings
    Calories: 184kcal
    Author: Vegan Richa

    Ingredients

    Dry roast:

    • 1/2 teaspoon (0.5 teaspoon) fennel seeds
    • 1/2 teaspoon (0.5 teaspoon) coriander seeds
    • 3-4 (3) black peppercorns or to taste

    Marinade:

    • 4 oz (113.4 g) Tempeh chopped into small cubes.
    • 1/2 cup (125 ml) water
    • 1/4 teaspoon (0.25 teaspoon) turmeric
    • 1/2 teaspoon (0.5 teaspoon) red chili powder or to taste
    • a generous pinch of cardamom powder
    • 1 teaspoon vinegar or lemon juice
    • 1/2 teaspoon (0.5 teaspoon) salt or to taste

    Curry:

    • 1 teaspoon virgin coconut oil or organic canola oil
    • 1/3 cup (53.33 g) chopped white or red onion
    • 2-3 (2) shallots chopped
    • 2 green chilies slit lengthwise or to taste
    • 1 teaspoon ginger finely chopped or paste
    • 1 teaspoon garlic finely chopped or paste
    • 5-6 (5) curry leaves
    • 1/2 teaspoon (0.5 teaspoon) turmeric
    • 1/2 teaspoon (0.5 teaspoon) red chili powder or to taste
    • 1-2 teaspoons (1 teaspoons) soy sauce
    • scallions/green onion for garnish

    Instructions

    • Dry roast the spices under Dry-roast for 2-3 minutes on low-medium in a pan. Grind and keep
    • Mix everything under Marinade in a medium pan, and add the dry roasted spice mix to it. (You can let the tempeh marinate in this mix for an hour before cooking if you like.)
    • Cook the Tempeh, covered, on low until all the liquid is absorbed and just about dry(20+ minutes). Stir 2-3 times in between.
    • Meanwhile, in a medium pan, add oil and heat on medium.
    • Add chopped onions and shallots to the oil and cook until brown (12-15 minutes)
    • Add the ginger, garlic, curry leaves, green chili. Mix and cook for 2 minutes.
    • Add chili powder(or add this later to taste), and soy sauce.
    • Mix and add the Tempeh coated with the spices to this mix.
    • Mix well and cook until dry.(4-6 minutes).
    • Taste and adjust salt and spice level. Add cayenne if needed.
    • Serve sizzling hot garnished with chopped scallions. Serve with Daal and Rice or make a wrap with Naan, lettuce, salsa.

    Notes

    For variations: add 1/2 cup coconut milk or 2 Tablespoons Coconut milk yogurt and water as needed, salt and bring to a boil for a curry.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Tempeh Chili Roast - Kerala Style
    Amount Per Serving
    Calories 184 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Sodium 409mg18%
    Potassium 356mg10%
    Carbohydrates 18g6%
    Fiber 3g13%
    Sugar 4g4%
    Protein 12g24%
    Vitamin A 420IU8%
    Vitamin C 60.4mg73%
    Calcium 95mg10%
    Iron 2.2mg12%
    * Percent Daily Values are based on a 2000 calorie diet.
     
    Amazing Keralan Tempeh Chili Roast. Vegan version of Kerala Beef/Chicken Chili Roast. Spicy flavorful Indian Main. Vegan Gluten-free Nut-free Recipe. | VeganRicha.com #veganricha
     
     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on X (Twitter) Share on Email
    « Indian Chai Tea and Coffee. Vegan Gluten-free. And Awards and Tags!
    Interview with Kathy Freston about her new Book “The Lean” Also, a Book Giveaway! »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Anu

      June 22, 2019 at 5:20 pm

      Cooking it tonight! Never cooked or ate tempeh, so a little nervous, but the dish looks great:) Thanks for your wonderful recipes!

      Reply
      • Richa

        June 22, 2019 at 11:08 pm

        awesome!

        Reply
    2. Ashlae

      June 20, 2012 at 12:49 am

      I keep forgetting to tell you – but my boy and I made this a few days ago (when it was still 70 degrees, not 100 like it is now). I cut the tempeh up much smaller and marinated it overnight, and HOLY SMOKES – it was so juicy and flavorful and delicious. A+ recipe, woman. You blow my mind!

      Reply
      • Richa

        June 20, 2012 at 1:32 am

        Thank you for trying it out and i am so glad you loved it! Hope it wasnt too spicy:) a big Smile on my face!

        Reply
    3. Alea Milham

      April 03, 2012 at 1:55 am

      This looks amazing! I could go for a bowl right now.

      Reply
    4. Swathi Iyer

      April 02, 2012 at 3:21 am

      Looks delicious. I think most of southindian curries are vegan and gluten free. So this one is nice addition. Thanks for sharing with Hearth and soul blog hop.

      Reply
    5. Michelle @ The Willing Cook

      March 31, 2012 at 3:26 pm

      Mmmm…I call smell those flavors just thinking about them. Sounds & looks amazing! Thanks for sharing this week at Allergy-Free Wednesdays. Hope to see you back again next week. Have a great weekend!

      ~Michelle, AFW Hostess

      Reply
    6. Jackie @ Vegan Yack Attack!

      March 29, 2012 at 7:25 pm

      This looks totally yummy! I’ve been getting into trying out tempeh more often, and this would be great for that! 🙂

      Reply
    7. Justine

      March 29, 2012 at 7:06 pm

      Stopping by from the Hearth & Soul Tuesday Blog Hop! https://queenofsavings.com

      Reply
    8. Deeps @ Naughty Curry

      March 29, 2012 at 1:09 pm

      wonderful recipe, looks so good

      Reply
    9. Alana

      March 29, 2012 at 7:43 am

      This looks so warming and delicious! I’m loving all the spice in this.

      Reply
    10. Elsa

      March 28, 2012 at 2:31 am

      Wow, this recipe looks amazing! And I love the pictures, very beautiful!

      Reply
    11. janet @ the taste space

      March 27, 2012 at 9:13 pm

      When I saw it was kerala-style, I thought for sure there would be coconut in it… but there isn’t!! it looks great, though, with all those spices! 🙂

      Reply
    12. Caitlin

      March 27, 2012 at 3:00 pm

      i have NEVER had tempeh! can you believe that? this dish looks too hard to resist! looks delicious!

      Reply
      • Richa

        March 27, 2012 at 6:49 pm

        you should try it.. you can crumble up this mix and make a burger with some mashed veggies! yummazing! if you and dayv like spice.. then this is what you should try!

        Reply
    13. Sunday Morning Banana Pancakes

      March 27, 2012 at 1:51 pm

      Ooo I like that white Board is that new?

      This recipe looks pretty fantastic Richa!

      …just the tempeh sounds delish all on its own 🙂

      Reply
      • Richa

        March 27, 2012 at 6:51 pm

        Thanks Heather! Yes it is delicious!. Give it a try.
        The white board is the oldest board:) the new one is dark blu and purple which you cant see coz of the back lighting.

        Reply
    14. Priyanka

      March 27, 2012 at 11:13 am

      Wow thats a delicious recipe 🙂

      Reply
      • Richa

        March 27, 2012 at 6:53 pm

        Thank you Priyanka!

        Reply
    15. dassana

      March 27, 2012 at 8:38 am

      the tempeh roast is looking so yummy.

      Reply
      • Richa

        March 27, 2012 at 6:52 pm

        Thanks Dassana!

        Reply
    16. Torviewtoronto

      March 27, 2012 at 2:18 am

      roast looks wonderful
      congrats to the winners

      Reply
      • Richa

        March 27, 2012 at 6:52 pm

        Thank you Torview!

        Reply
    17. Kalyani

      March 27, 2012 at 12:04 am

      looks delicious ……..

      Reply
      • Richa

        March 27, 2012 at 6:53 pm

        Thanks Kalyani

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa