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    Home » gluten free

    Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree

    Published: Mar 8, 2012 · Modified: Jun 22, 2018 by Richa 55 Comments

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    Thandai is a spiced almond milk served during the festival of Holi.  Creamy and refreshing, it is vegan and gluten free.

    Jump to Recipe


     
    Hope you all had a colorful and safe Holi. More about Holi and sweets and savories made during the festival on the previous post.
     
    Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat. So this is the drink to help with the changing weather!
    Thandai is usually made with full fat milk and ground almonds. This is a quick and more delicious version of the Thandai. No straining or cooking needed! Make some spice, add ground cashew and some chilled Almond Milk!
     
    I also made some Thandai Lassi! Lassi is usually made by blending yogurt with water until frothy, and made sweet or savory. This Lassi is made with Coconut Milk Yogurt and the Thandai spices. Use spices and sweet to preference.
     
     
     
    An overhead shot of a glass of thandai on an orange fabric background
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    Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree

    a spiced almond milk served during the festival of Holi.  Creamy and refreshing, it is vegan and gluten free.
    Prep Time10 mins
    Total Time10 mins
    Course: Drink
    Cuisine: Glutenfree, Indian, Vegan
    Keyword: almond drink, traditional Indian drink, yogurt drink
    Servings: 2 servings
    Calories: 170kcal
    Author: Vegan Richa

    Ingredients

    Ground spice mix

    • 1/8 tsp (0.13 tsp) cardamom powder or 1 green cardamom
    • 1/2 tsp (0.5 tsp) poppy seeds
    • 1/8 tsp (0.13 tsp) fennel seeds
    • 2 black peppercorns
    • 1/4 tsp (0.25 tsp) saffron
    • a few dry watermelon seeds

    Dry grind

    • 1/4 cup (32.25 g) raw cashews as fine as possible.

    Thandai:

    • 1/2 cup (125 ml) Almond milk
    • 1 cup (250 ml) more almond milk
    • 1.5-2 Tablespoons (1.5 Tablespoons) raw sugar
    • Garnish with chopped pistachios and a few saffron strands

    Lassi:

    • 1/2 cup (125 ml) almond milk
    • 1/2-3/4 cup (122.5 ml) of non dairy yogurt
    • 1/2 cup (125 ml) of water
    • 1.5 Tablespoons raw sugar

    Instructions

    Thandai:

    • In a blender, add the ground cashew and spice mix, add 1/2 cup Almond milk and blend well until smooth.
    • Add about 1 cup more almond milk and raw sugar as needed (1.5-2 Tablespoons raw sugar or maple or dates). Blend and chill for at least an hour, to let the spices infuse in the drink.
    • Give it a mix before serving. Garnish with chopped pistachios and a few saffron strands.
    • If you have rose water or pistachio essence, add some to taste.

    Lassi:

    • In a blender, add the ground cashew and spice mix, add 1/2 cup almond milk. Blend well until smooth. Refrigerate for at least an hour so the spices can infuse the almond milk.
    • To the chilled spice and almond milk mix, Add 1/2-3/4 cup of non dairy yogurt and 1/2 cup of water(less or more to preference for lassi consistency), 1.5 Tablespoons raw sugar or to taste, and blend. Add more or less water for needed consistency of Lassi. Serve immediately!

    Notes

    For a larger batch of the spice mix. Dry grind and keep in airtight container, refrigerated for a few days. 1/2 tsp cardamom powder or 2-3 green cardamom(elaichi) 2 tsp poppy seeds (khus khus) 1 tsp fennel seeds (saunf) 5-6 black peppercorns( kali mirch) 3/4 tsp saffron (kesar) 1 teaspoon watermelon seeds(magaj)
    Nutritional values based on one serving of Thandai

    Nutrition

    Nutrition Facts
    Thandai (Spiced Almond Milk) and Thandai Lassi (Yogurt Drink). vegan glutenfree
    Amount Per Serving
    Calories 170 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 1g6%
    Sodium 246mg11%
    Potassium 106mg3%
    Carbohydrates 15g5%
    Fiber 1g4%
    Sugar 10g11%
    Protein 4g8%
    Calcium 241mg24%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

     
     
    I used So Delicious Almond Plus Almond milk and So Delicious plain cultured coconut milk yogurt.

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    1. Nagpur SPCA

      March 11, 2012 at 5:31 pm

      Hi Richa, I had this thandai at Kamini’s yesterday and its absolutely amazing. Interestingly, a day before, I had to have the cow milk version at Holi celebrations of a relative and I hated it. Infact I became quite sick after drinking it! This Thandai is an answer to all those people who still believe that vegans cant enjoy traditional Indian sweets, cruelty free!

      Reply
      • Richa

        March 11, 2012 at 8:16 pm

        That is Awesome! I know right.. its called Spiced Almond Milk when you tell anyone what thandai is… so it should be Spiced almond milk.. not cow milk:))

        Reply
    2. gfe--gluten free easily

      March 11, 2012 at 12:06 am

      That first picture is amazing! Makes me want this drink right now! 🙂

      Shirley

      Reply
      • Richa

        March 11, 2012 at 8:20 pm

        Thanks You Shirley! It is a slightly less authentic version of the traditional indian Thandai. Let me know if you do try it!

        Reply
    3. Sunday Morning Banana Pancakes

      March 11, 2012 at 12:00 am

      oooo this sounds so yum and refreshing; I am actaully picturing myself sipping on one now – in my mind it is so good!

      The first photo looks like it is set a blaze; such a neat effect!

      Reply
      • Richa

        March 11, 2012 at 8:20 pm

        Thanks Heather.. I actually had only that much left to just about fit in one glass.. and dint know what to do with the picture..:)

        Reply
    4. Gourmantine

      March 10, 2012 at 11:01 pm

      Wow, this sounds incredible! I’m not very familiar with Indian dishes let alone drinks, but I see I’ve been missing out a lot…

      Reply
      • Richa

        March 11, 2012 at 8:19 pm

        Thanks Gourmantine. Hope you try some and love them!

        Reply
    5. Lovlie

      March 10, 2012 at 7:45 pm

      Wow! Looks refreshing! I wonder what i could use instead of cashews…maybe some homemade yogurt…not sure i’ll get it to be as thick. But the spices seem interesting. 🙂

      Reply
      • Richa

        March 10, 2012 at 8:32 pm

        Thanks Lovlie! You can add any powdered nut.. or even oats.. though with oats, you should probably add them before serving else it will feel slimy. Or just make mix the ground spices with yogurt and let them infuse without blending the yogurt. and blend with more yogurt before serving!

        Reply
    6. Swati Sapna

      March 10, 2012 at 7:34 pm

      Beautiful pics and a super-simple vegan recipe for thandai and lassi 🙂 Happy holi!

      Reply
      • Richa

        March 10, 2012 at 8:29 pm

        Thanks Swati.. Happy holi to u too!

        Reply
    7. Andrea

      March 10, 2012 at 5:43 pm

      What a wonderful lassi recipe! I love the photo of the lassi with the orange background. I may give this a try — minus the fennel. Would that ruin it?

      Reply
      • Richa

        March 10, 2012 at 8:29 pm

        Thanks Andrea..I dont think anything can ruin a lassi:) i mean i can drink this with just some saffron and cardamom. Do let me know when you try it!

        Reply
    8. Hannah

      March 10, 2012 at 4:03 am

      Oh my gosh!!! This is so awesome! I love cardamom, poppy seeds, fennel, cashews… would never have put them in a drink though. So good!

      Reply
      • Richa

        March 10, 2012 at 8:28 pm

        Thanks Hannah! put them in and try it!:)

        Reply
    9. Terra

      March 10, 2012 at 1:15 am

      Oh this sounds so good, I love almond milk! The addition of the cardamom sounds so delicious:-) I have never heard of watermelon seeds being consumed, that is intriguing:-) Sending hugs, Terra

      Reply
    10. The 21st Century Housewife©

      March 10, 2012 at 12:18 am

      This drink sounds like a real treat! And I agree, your pictures are mouthwatering!

      Reply
    11. KL

      March 09, 2012 at 11:28 pm

      Oh wow- that first pic is absolutely gorgeous! This looks yum…

      Reply
    12. kankana

      March 09, 2012 at 9:57 pm

      Come summer and I make this huge quantity or Thandai to drink every other time 🙂

      Reply
    13. Mary@FitandFed

      March 09, 2012 at 7:24 pm

      Richa, this looks so good, love the photography also. Where do you get the coconut milk yogurt? Is it possible to make your own?

      Reply
      • Richa

        March 09, 2012 at 7:43 pm

        I usually get the Turtle mountain SoDelicious Coconut mill yogurt from whole foods. I think it should be available in smaller stores too.
        To make your own with canned coconut milk see https://www.lexieskitchen.com/lexies_kitchen/2011/10/4/dairy-free-coconut-milk-yogurt-recipe.html
        i havent tried it yet. some friends in india just add some live cultures to the thick coconut milk and it works just like regular yogurt.

        Reply
    14. Familycook

      March 09, 2012 at 5:47 pm

      I have had the milk version of this drink before. The Yogurt version sounds so cooling to the stomach and the mind. Shall try it soon.

      Reply
      • Richa

        March 09, 2012 at 7:44 pm

        Thanks for dropping by.. Yes the yogurt version is lighter and if you like lassi.. you like it even more:)

        Reply
    15. Aarthi

      March 09, 2012 at 3:20 pm

      This looks delicious..Totally YUMMY

      Aarthi
      https://www.yummytummyaarthi.com/

      Reply
    16. Caitlin

      March 09, 2012 at 3:09 pm

      first of all, i love the idea of celebrating holi. i think i will celebrate next year, and DEFINITELY make this drink and gulp it down in a matter of seconds. the spice mix sounds absolutely delicious. i may make it this weekend..i just can’t wait until next year!

      Reply
      • Richa

        March 09, 2012 at 7:45 pm

        Thats what we did.. You can try with less spice first.. since the poppy seeds together with the pepper has quite a strong cooling spice effect!:) I also froze some today to dig into a tub later!:)

        Reply
    17. dassana

      March 09, 2012 at 10:01 am

      first time seeing vegan recipes for thandai and thandai lassi…. just loved it. i must try some vegan recipes now…. but i don’t get any vegan ingredients here. and i am very lazy to make them at home.

      Reply
      • Richa

        March 09, 2012 at 7:48 pm

        Dassana, I try a few new packaged things here since they are so easily available and then eventually start making everything at home to avoid all the added ingredients.
        You probably get coconut milk easily right.. It works like regular milk for yogurt and other needs! We sometimes dilute it with almond milk. Any nut milk is easier in india with all the powerful blender! Just soak and blend!

        Reply
      • dassana

        March 09, 2012 at 10:33 pm

        alright. i sometimes make coconut milk at home. coconut milk is easy and so is any nut milk. and for the vegan yogurt, i will check the link you gave on your fb page.

        one question richa. i was vegan for almost a year. at this time i would have soy milk and i just did not like the indian brands and especially the taste. at this time i did not know about the nuts milk.

        is something wrong with the soy beans?… i don’t see you adding soy milk in any of your vegan drinks…. any issues with the soy milk that is sold outside especially in india?

        Reply
      • Richa

        March 09, 2012 at 11:33 pm

        Mainly because i dont like the taste. 🙂 there are lots of controversies with soy.. 98% soy in the US is genetically modified. Also excessive consumption of soy in any form other than naturally fermented is linked to certain health problems like thyroid and such. Though soy is also beneficial in some ways.
        We already end up consuming soy in processed goods unknowingly(soy lecithin is used in pretty much everything to keep things like buttery spreads from separating etc).We eat fermented soy like tempeh, miso. I try to avoid the highly processed versions. like soy milk, soy based cheeses, and even tofu. Hope this helps.

        Reply
      • dassana

        March 10, 2012 at 2:19 pm

        thanks a lot for this info richa 🙂

        Reply
    18. Deeps @ Naughty Curry

      March 09, 2012 at 7:52 am

      this is the first vegan thandai i am seeing, looks awesome!

      Reply
    19. Soundarya V

      March 09, 2012 at 5:44 am

      wow..lovely presentation and nice clicks..

      Reply
    20. Nisha

      March 09, 2012 at 5:19 am

      Awww Richa, no bhaang? 😉 😉
      Love the first pic!

      Reply
      • Richa

        March 09, 2012 at 7:50 pm

        Thanks Nisha.. haha.. i know hubbs would be so happy if i said bhang! i am sure he slipped in some of his scotch in the evening batch 😉

        Reply
      • Nisha

        March 12, 2012 at 5:19 am

        LOL =)
        I would slip in some too; sadly my hubby doesn’t drink 😛

        Reply
    21. Alea Milham

      March 09, 2012 at 4:38 am

      Both drinks look delicious! This is compelty new to me, but I love the idea of adding spices to a cool milk drink. My kids love almond milk and I look froward to suprising them with these drinks on a warm day.

      Reply
      • Richa

        March 09, 2012 at 7:51 pm

        Thanks Alea. The warm saffron and cool poppy make this into a rich, cool and filling drink! Let me know how you all like it.

        Reply
    22. Anu

      March 09, 2012 at 3:48 am

      Looks delicious and refreshing drink

      Reply
    23. Cara

      March 09, 2012 at 3:21 am

      I think I would chug that entire glass in one gulp, it looks/sounds so good! Maybe next year I will celebrate Holi, seeing that I missed it this year. I will bring some rainbow donuts to share 🙂

      Reply
      • Richa

        March 09, 2012 at 7:52 pm

        I bet you would.. though it is quite creamy to really chug in one go:)
        Oh yes, get them donuts! and we will put the same colors on you and we all will be one big colorful camouflage!

        Reply
    24. archena

      March 08, 2012 at 11:34 pm

      Thanks Richa this recipe looks yummy!

      I have always made thandai with all the masala just with regular milk.

      Since we do use almonds in there I know almond milk would work great too will have to try for sure

      Reply
      • Richa

        March 09, 2012 at 1:08 am

        Thanks Archena. The almond milk and cashews make it a nice and creamy mix,so dairy milk is not needed. Hope you like this version!

        Reply
    25. Vicky

      March 08, 2012 at 11:30 pm

      My husband would LOVE this drink, he always orders lassi when we eat Indian, but we have great problems getting the coconut products in the UK, I’ve never seen the yogurt. Do you need to add yogurt or could you use something else?

      Reply
      • Richa

        March 08, 2012 at 11:34 pm

        Thanks Vicky. There are 2 variations you can make.. the first one is just thandai with almond milk, the other lassi has yogurt. Lassi usually means yogurt drink. You can culture your own yogurt. I just add a little active culture to either thick cashew milk or coconut milk, and keep it in a warm place covered with cloth.

        Reply
      • Vicky

        March 09, 2012 at 1:03 am

        I might make coconut milk using dessicated coconut. I just meant, since you added the water, if you could make a comparable drink without the yogurt? Sorry it wasn’t clear! So thandai is probably the answer, thank you!

        Reply
      • Vicky

        March 09, 2012 at 1:05 am

        I obviously didn’t read it properly! Sorry!

        Reply
      • Richa

        March 09, 2012 at 1:07 am

        no probs. the lassi has water to thin it a bit. hope you all like the thandai. use any non dairy milk.:)

        Reply
    26. Genevieve

      March 08, 2012 at 10:53 pm

      I’ve never tried anything like this – sounds interesting! I bet that lassi tastes really good with the coconut yogurt!

      Reply

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