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    Home » cookie

    The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Recipe

    Published: Feb 11, 2014 · Modified: Feb 5, 2018 by Richa 77 Comments

    Jump to Recipe   Print Recipe
    These Giant Vegan Chocolate Chip Cookies are huge, chewy and made without vegan butter. Make a double batch because they don’t last long. Vegan Palm Oil free, soy-free, eggless, dairy-free Recipe
     
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    Vegan Giant Chocolate Chip & Chunk Cookie | Vegan Richa


     

     

     

     

     

     

     

     

     

     

     

     

     

     

     


     

     

     

     

     

     

     

     


    Use good dark chocolate chunks for awesome results. I usually use half spelt and half white flour for the cookies for the best results. They come out equally awesome with all spelt and all white as well. Let the dough chill nicely before baking and make as huge a cookie you like. Make a big batch today!

    What are your plans for vday, if any 🙂 Make this Giant Vegan Chocolate Chip Cookie!

    Giant Vegan Chocolate Chip Cookies | Vegan Richa

    Use maple or agave or molasses or if you can find Barley malt syrup, or a combination of any of these depending on taste preference. The syrups add a fantastic texture to the cookies! And the almond butter makes them moist and fudgy.

    More cookies from the blog
    Triple Ginger Molasses cookies
    Tiramisu cookies
    Almond butter SnickerDoodles.
    Ginger Spiced Banana Almond chocolate chip cookies
    Pistachio butter Chocolate chunk cookies
    Oat Almond Chocolate chunk cookies in a Jar

    Steps:
    Mix all flaxmeal in almond milk, then mix in all the wet ingredients.
    Add the dry and mix into a soft dough. Add the chocolate chunks and chips and combine.

    Giant Vegan Chocolate Chip Cookie | https://veganricha.com #vegan #cookie #chocolatechip #holiday

    Chill for an hour. Then shape into large cookies. Press the chips that remain the bowl on the cookies.

    Giant Vegan Chocolate Chip Cookie | https://veganricha.com #vegan #cookie #chocolatechip

    bake for 11 minutes. Cool for 5 minutes before taking off the parchment.

    Giant Vegan Chocolate Chip Cookie | https://veganricha.com #vegan #cookie #chocolatechip

     
    Print Recipe
    4.50 from 4 votes

    The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie

    These Giant Vegan Chocolate Chip Cookies are huge, chewy and made without vegan butter. Make a double batch because they don't last long. Vegan Palm Oil free, soy-free, eggless, dairy-free Recipe
    Prep Time1 hr
    Cook Time15 mins
    Total Time1 hr 15 mins
    Course: Cookie
    Cuisine: American
    Servings: 6
    Calories: 444kcal
    Author: Vegan Richa

    Ingredients

    Dry:

    • 1.25 cup (150 g) organic unbleached white flour or Spelt flour or half of each. use glutenfree all purpose flour to make gluten-free
    • 1 Tbsp corn starch or arrowroot starch
    • 1/4 tsp (0.25 tsp) baking powder
    • 1/8 tsp (0.13 tsp) baking soda
    • 1/4 tsp (0.25 tsp) salt

    Wet:

    • 2 tsp flaxmeal
    • 3 Tbsp almond milk
    • 3 tbsp loaded almond butter I used Justin's classic almond butter or use other nut butter or seed butter
    • 3 Tbsp Oil organic canola or coconut
    • 1 Tbsp maple syrup
    • 1 Tbsp light molasses or 1 Tbsp maple syrup if you don't like molasses
    • 1 tsp vanilla extract
    • 1/2 cup (110 g) ground raw sugar or brown sugar any other fine vegan sugar (1/3 cup for less sweet, brown sugar makes the cookies more chewy)

    Addins:

    • 1/2 cup (85 g) or more dark drinking chocolate chunks I use Theo's, or Enjoy life chunks or other vegan semi sweet chocolate chunks
    • 2-3 Tbsp (2 Tbsp) mini chocolate chips or regular size chocolate chips
    • Variations: Add in a 1/2 tsp cinnamon. Add more nut butter and omit the oil.

    Instructions

    • In a bowl, whisk all the dry ingredients: In another bowl mix the flaxmeal into the almond milk. Add the almond butter, oil, vanilla, maple, molasses and mix well to combine. It will take a minute or so for the nut butter to mix in. Add the sugar and mix well. Add dry to the wet. Mix to form a dough. Add in the chocolate chips and chunk and mix to combine. Add more or less to chocolate chip density preference :). Cover and chill for an hour (do not skip).
    • Preheat the oven to 375 degrees F / 190ºc. Take a handful of the dough (1/4-1/3 cup), roll into a ball and then press and shape into a disc of 4-5 inch width on parchment lined sheet.(I just press the ball directly on the parchment with my palm). Make as large or small to preference. Press the chocolate chips that remain the bowl after, into the shaped cookies. Sprinkle a little granulated sugar on top and press lightly on the cookie. Bake for 11-12 minutes. Let cool completely.(5 minutes). The cookies will soft out of the oven, but will firm up. Bake for less time for smaller cookies (till just about starting to get golden on the edges). Store in an airtight container once completely cool.

    Notes

    nutritional values based on one serving

    Nutrition

    Nutrition Facts
    The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie
    Amount Per Serving
    Calories 444 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 6g38%
    Sodium 140mg6%
    Potassium 129mg4%
    Carbohydrates 59g20%
    Fiber 6g25%
    Sugar 34g38%
    Protein 7g14%
    Calcium 105mg11%
    Iron 3.6mg20%
    * Percent Daily Values are based on a 2000 calorie diet.

    Giant Vegan Chocolate Chip Cookie | https://veganricha.com #vegan #cookie #chocolatechip

    Giant Vegan Chocolate Chip Cookie | https://veganricha.com #vegan #cookie #chocolatechip

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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    1. Harmony

      January 16, 2022 at 9:21 pm

      5 stars
      Overcooked em (9 minutes), but made them 1/2 the size. Also cut the sugar very slightly. Next time I’ll try 7 minutes. Delicious even still! Thanks for another great recipe.

      Reply
      • Vegan Richa Support

        January 17, 2022 at 1:12 pm

        good to know, thanks Harmony =)

        Reply
    2. Kim

      May 26, 2021 at 10:57 pm

      5 stars
      Delish! My son and I made these today and we loved them. I used peanut butter, maple kmouse syrup and soymilk. Came out great. My giant cookie craving fulfilled!

      Reply
      • Vegan Richa Support

        May 27, 2021 at 12:51 pm

        Awesome !

        Reply
    3. Deana

      December 31, 2020 at 6:23 pm

      5 stars
      Superb!

      Reply
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