Tiramisu Cookies. vegan glutenfree

• 1/2 cup (40.5 g) Oats flour ground Oats
• 1/4 cup (32.25 g) ground raw Cashews
• 2 Tablespoon brown rice flour or use whole wheat pastry flour/all purpose
• 3/4 teaspoon (0.75 teaspoon) baking powder

Wet:

• 1.5 Tablespoons organic canola oil
• 1.5 Tablespoons warm water
• 1 teaspoon flaxmeal
• a pinch of salt
• 1/2 tsp (0.5 tsp) vinegar
• 1 Tablespoon rum or use 1/2 tsp rum extract
• 1/2 teaspoon (0.5 teaspoon) vanilla extract
• 3 Tablespoons raw sugar or equivalent sweetener a Tbsp more if you like the cookies sweeter

Caramel cream:

• 4 Tablespoons (3 Tablespoons) raw or brown sugar
• 2 Teaspoons water
• 1.5-2 Tablespoons (1.5 Tablespoons) Coconut creamer or thick non dairy Cream I used So Delicious hazelnut coconut
• 1/2 teaspoon (0.5 teaspoon) virgin coconut oil
• 1 teaspoon cornstarch
• 1 teaspoon or more instant coffee
• 2 teaspoons rum/amaretto or 1/2 teaspoon rum extract