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    Home » gluten free

    Vegan Snickerdoodle Popsicles

    Published: Jul 22, 2015 · Modified: Feb 8, 2018 by Richa 8 Comments

    Jump to Recipe   Print Recipe

    Vegan Snickerdoodle Popsicles. Dairy-free Ice cream pops with crunchy snickerdoodle cookie crisps. Vegan Gluten-free Nut-free Soy-free Recipe

    Jump to Recipe   

    Vegan Snickerdoodle Popsicles | Vegan Richa #vegan #dairyfree #nutfree #icecream

    You know whats essential in this summer heat. Some awesome popsicles. These Snickerdoodle pops are simple and amazing if you love cinnamon and all things snickerdoodle!

    The base popsicle is blended coconut milk and sweetener. The snickerdoodle crumble is oat flour, oil, sugar and cinnamon. The crunchy crumble adds a burst of flavor to the popsicles. For variations use other spice combinations like cardamom+cinnamon or chai spice. 

    The base ice cream is added to the molds and kept in the freezer for a few minutes so the mixture thickens, then the snickerdoodle crumble is added to it. Some of the crumble stays on top while the rest will start to move to move through the popsicle. Freeze completely and serve. 

    Oh yes, ignore the popsicle molds. I only have this 1 set. 🙂 

    Vegan Snickerdoodle Popsicles | Vegan Richa

    Make these dreamy Snickerdoodle Popsicles!


    Amazon has been dropping prices on so many books 10 to 12 $(I am sure they are taking some away from me), but that means cheaper print books for you! Get your favorites before the prices go up!

    I also made these watermelon and mango popsicles the other day when it had been 90+ F everyday in the week. Blended watermelon filled till 2/3, freeze for a bit, then add mango puree! 

    Watermelon Mango Popsicles

    More summer ideas from the blog 

    • Mango Lassi
    • Kesar Kulfi- Saffron cream popsicles
    • Carrot Cake Ice cream
    • Blueberry Strawberry Frozen Yogurt Bars. Vegan Gluten-free…

    Vegan Snickerdoodle Popsicles | Vegan Richa

    Vegan Snickerdoodle Popsicles | Vegan Richa #glutenfree #veganricha #vegan
    Print Recipe
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    Vegan Snickerdoodle Popsicles

    Vegan Snickerdoodle Popsicles. Dairy-free Ice cream pops with crunchy snickerdoodle cookie crisps. Vegan Gluten-free Nut-free Soy-free Recipe
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: ice cream
    Cuisine: American
    Servings: 6
    Calories: 177kcal
    Author: Vegan Richa

    Ingredients

    For the Ice cream base:

    • 1 can full fat coconut milk
    • 1 tsp starch like cornstarch or arrowroot starch
    • 1/2 tsp (0.5 tsp) vanilla extract
    • 1/4 tsp (0.25 tsp) cinnamon
    • 1 tbsp maple or agave syrup
    • 2 to 3 Tbsp coconut sugar or sweetener of choice or more maple/agave to taste

    For the snickerdoodle crumble:

    • 1 tsp oil
    • 1 Tbsp oat flour or other flour of choice
    • 2 tsp granulated sugar
    • 2 tsp ground/powdered sugar
    • 1/8 tsp (0.13 tsp) salt
    • 1 tsp cinnamon

    Instructions

    • Blend all the ingredients under ice cream until smooth. Taste and adjust sweet. Pour in popsicle molds and chill in the freezer for 15 minutes. This helps thicken the mixture a bit so that all of the snickerdoodle crumbs do not sink to the bottom or dissolve completely into the base.
    • Meanwhile make the snickerdoodle crumble. Heat oil in a pan over medium heat. Add oat flour and sugar and mix well. Cook over medium heat for 2 to 3 minutes or until the sugar starts to crisp up and the flour smells fragrant.
    • Cool for a minute, then add in the salt and cinnamon and mix in. Press and mix to resemble fat crumbs. Add a spray of oil if the crumbs are too dry or powdery.Cool for another minute or so until room temperature.
    • Remove the popsicles from the freezer, distribute the crumbs into the pops. Add the popsicle sticks or holder and freeze until fully frozen.

    Notes

    nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Snickerdoodle Popsicles
    Amount Per Serving
    Calories 177 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 12g75%
    Sodium 65mg3%
    Potassium 153mg4%
    Carbohydrates 11g4%
    Sugar 7g8%
    Protein 1g2%
    Vitamin C 0.7mg1%
    Calcium 19mg2%
    Iron 2.3mg13%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    1. Erin

      February 10, 2021 at 6:27 am

      I love this recipe and they are delicious but I’m finding that the coconut fat rises to the top so while 2/3 of the Popsicles awesome, 3/4” from the top (which is the bottom near the exposed popsicle stick when take put of mold) is pure coconut fat with no flavor. I did omit the cornstarch so could that be the problem? Is that the purpose of the cornstarch? Thanks so much for any advice! They really are delicious and I am addicted to them.

      Reply
      • Richa

        February 10, 2021 at 5:03 pm

        Yes that kind of acts as a binder. You can also use a mix of milks like oat plus coconut to reduce separation

        Reply
    2. Ana @ Ana's Rocket Ship

      October 03, 2015 at 2:19 pm

      Yeah!!! Cinnamon!!!! 😀 😀 😀

      Reply
    3. Hannah

      July 25, 2015 at 6:00 am

      Brilliant! Those look crazy good, and so easy to make.

      Reply
    4. Amanda @ Sweets and Greens

      July 24, 2015 at 1:54 am

      Enjoy the warm weather and eat as many popsicles as you can whilst it’s warm … they look luscious.

      Reply
    5. Nina

      July 23, 2015 at 4:29 am

      I love these! My daughter always asks for popsicles but the ones you buy at the supermarket are always laden with sugar, yuk. I have to get me some molds to make these. I also love those fruit popsicles 😀

      Reply
    6. June @ How to Philosophize with Cake

      July 22, 2015 at 2:23 pm

      That looks like a fabulous popsicle flavor! The snickerdoodle crumble sounds delicious 🙂

      Reply

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