Just in time for the Fireworks! A single serve no bake Chocolate Cream pie with berries. Ok, so it doesnt exactly look like fireworks, maybe somewhat of a flower :) Have a safe 4th. Keep your pets safe too.
This Pie is featured on the Ethical Ocean Summer Vegan Recipes contest. Please stop by to Vote here!
Short post today since it is my vacation week.:)
Sneaking a post in just in time. I am tired of this cold already. Some heat is predicted over the next few days. Time to pick up some sun screen and stop taking pictures of food.
Find this cream Pie also on OneGreenPlanet today!
Gluten, soy, refined sugar free.
Ingredients: for a 4.5 inch pan
1/4 cup vegan chocolate chips
2 Tablespoons ground almonds (Or coconut flakes for nut-free version)
2 Tablespoons coconut flakes
1 teaspoon almond milk or non dairy milk
chocolate liqueur or rum extract(optional)
2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
a generous pinch of cinnamon
1 teaspoon ground raw sugar or maple syrup or sweetener of choice
Blackberries or blueberries
Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
Add the ground almonds and coconut flakes and mix to distribute.
Pour the mixture into a tart/pie pan and spread evenly.
Place pan in the freezer for 15 minute.
In a bowl, mix yogurt, sugar and spices of choice.
Slice strawberries and keep ready.
Take the pan out and spread the spiced yogurt on top.
Top with sliced berries. Make a flag or an exploding firework display.
Freeze for half an hour just to firm up the yogurt. Serve.