Jump to RecipeRate Recipe

This post contains affiliate links. Please see our disclosure policy.

Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe. Jump to Recipe

Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe. #veganricha #vegan

 

GingerBread cookies or GingerBread Bread 🙂 I made the bread! The bread had a tad more water than required and I was feeling lazy to add more flour and keep it for another rise.. so it deflated a bit. But a bread is a bread! a bit denser but still a bread!

 

 

Gingerbread Bread

No ratings yet
By: Vegan Richa
Prep: 30 minutes
Cook: 40 minutes
Total: 1 hour 10 minutes
Servings: 10 servings
Course: Bread
Cuisine: American, Vegan
Slices of gingerbread bread on a work surface
Pin Print
Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 1 cup bread flour
  • 3-4 cups whole wheat flour
  • 1 cup water
  • 2 tablespoons oil or vegan butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon molasses
  • 2 inch piece of fresh ginger
  • 1 teaspoon ginger powder
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon ground nutmeg
  • pinch of clove powder
  • pinch of cardamom powder
  • 2 teaspoons active yeast

Instructions 

  • Warm half a cup of water and add sugar and yeast to it. Mix well
  • Let it sit for 10 minutes or until frothy.
  • In a blender, blend the ginger with a little water, spices and molasses and keep aside.
  • In a greased mixing bowl, add the flours, salt and mix well.
  • Add the oil, yeast mixture, ginger mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
  • Add more water if needed.
  • Place dough in a well greased container, covered in a warm place for 2 hours.
  • Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
  • Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
  • Bake at 375 degrees F for about 40 minutes.
  • Cool completely before slicing!

Notes

  • Total time does not include 3 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 217kcal, Carbohydrates: 40g, Protein: 7g, Fat: 4g, Sodium: 237mg, Potassium: 201mg, Fiber: 4g, Sugar: 4g, Calcium: 18mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Read More

You May Also Like

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Laura says:

    Richa! I am so excited to see this yeast bread recipe. I want to try it as soon as possible, I AM SO EXCITED! (sorry, forgive the caps.
    You published this in 2010, I will come back and rate this wonderful looking bread. I am GF so I will prolly do a GF version for myself, but I am going to make this recipe as is. You are so wonderful. ThANK YOU SO MUCH FOR EVERYTHING YOU DO. …..uh-oh

    Reply