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Indian Roasted Corn on the Cob – Street Style Butta or Bhutta Recipe

September 2, 2015 By Richa 8 Comments

Indian Roasted Corn on the cob – Street style Butta or Bhutta Recipe with lime juice, red chili powder, ground cumin and chaat masala. Easy BBQ side. Summer corn recipe.

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Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe | Vegan Richa

Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices and serve it hot. People can be seen walking around with the corn in hand.

The spices can range from just salt + cayenne/red chili powder, to one or all of the following spice additions like ground cumin, chaat masala (recipe can also be found in my book), kala namak (Indian black salt) or Amchur (dry mango powder). Or rub Mint cilantro chutney all over! Try this favorite spiced corn for Labor day!

In the below picture, the front corn has been rubbed with the spices. 

Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe | Vegan Richa

More Indian Potluck or Barbecue Snacks/side

  • Roasted Masala Chickpeas
  • Cucumber Tomato finger Sandwiches with Mint cilantro chutney
  • Cumin spiced Crackers
  • Masala Mac and cheese

Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe | Vegan Richa

 
Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe | Vegan Richa

5 from 1 vote
Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe | Vegan Richa
Print
Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Indian Roasted Corn on the cob - Street style Butta or Bhutta Recipe with lime juice, red chili powder, ground cumin and chaat masala. Easy BBQ side. Summer corn recipe.
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 84 kcal
Author: Vegan Richa
Ingredients
  • 4 or 5 ears of corn/butta preferably white
  • 1 lime sliced into half and seeds removed
  • 1 tsp or more cayenne/red chili powder
  • 1 1/2 tsp or more salt
  • 1/4 tsp cumin powder
Other additions:
  • 1/4 tsp or more chaat masala recipe can be found in my cookbook, kala namak (Indian black salt), or amchoor (dry mango powder)
US Customary - Metric
Instructions
  1. Remove the corn husk and strings from the corn.
  2. Roast the corn on the grill or open gas flame (gas stove) at medium high heat. Move it around every 30 seconds or so, so the corn gets roasted evenly. You will hear some kernels pop. All the kernels will blacken to varying degrees.
  3. Mix all the spices in a bowl. Use a half lime to dip in the spice mix to pick up the spices and rub all over the corn, making sure to squeeze lime juice while doing so.
  4. Serve hot!
  5. For variation: Rub Mint cilantro chutney all over.

Recipe Notes

nutritional values based on one serving

Nutrition Facts
Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe
Amount Per Serving
Calories 84 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 886mg 37%
Potassium 269mg 8%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g 6%
Vitamin A 7.1%
Vitamin C 13.7%
Calcium 0.6%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: gluten free, indian snacks, refined oil free, snack, soy free, summer Tagged With: vegan

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Comments

  1. Samantha @ The Planted Vegan says

    September 3, 2015 at 7:36 am

    What an awesome flavor combination! Can’t wait to try this recipe out this Labor Day weekend!

    Reply
  2. IR says

    September 3, 2015 at 4:59 pm

    Lovely! My culture rubs similar spices to roasted corn, too.

    Reply
  3. masala girl says

    September 7, 2015 at 12:26 am

    my favorite indian street food is shakarghandi!! (the yams.. dont know how to spell it haha)

    Reply
  4. Bhiravi says

    September 7, 2015 at 4:16 pm

    Whoa, I have to try this! I love grilled roasted corn, but I don’t own a grill myself. I wonder if I could try roasting corn over my gas stove? I know you mentioned an “open gas flame” in the recipe. I’m not sure if a stovetop will work, but I think I’m going to give it a go!

    Reply
    • Richa says

      September 7, 2015 at 9:38 pm

      i grill mine on the stove gas flame!

      Reply
  5. Pallavi says

    September 13, 2016 at 3:20 am

    Yammi …I lv this recipee

    Reply

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