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Happy new year, Vegan Richa family!

As we ring in 2025, I’m super excited to invite you to join our 31-Day Vegan Challenge starting this January. #RichaVeganuary2025 Sign up, cook with us and enter to win my books and kitchen must haves!

31 day vegan challenge for veganuary 2025 collage
Hungry for more?
My quick start guide has tips and secrets with easy recipes that you will LOVE!
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This years veganuary 2025 collection of recipes are answers to your requests over the years, struggles when it comes to making high protein meals, 15 minute meals, low carb vegan meals, meal prep and more! Youโ€™ll get an email everyday with a recipe helping with these. If you cook any of the recipes, you can enter to win weekly prizes! This challenge is to try amazing easy delicious healthy meals! But first, join the challenge.

Joining is super easy!

Just sign up and you’ll get a fantastic vegan recipe every day. Sign up below.โฌ‡๏ธ . Yes you need to sign on this form even if you already are on the blog email list. This is a separate 31 day series.

31-Day Vegan Challenge in January 2025

Youโ€™ll get a recipe every day, you can cook to enter to win prizes per week

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Share Your Creations and Win! ๐Ÿ“ธ๐Ÿ†

We’ve got some amazing weekly prizes too!

  1. Simply reply to any of the recipe emails with a picture of what you made. Thatโ€™s it!

If you do try the recipes, do share your dishes on any of the social media. Don’t forget to tag #RichaVeganuary2025 so that I can see it. Also do review it on the website โค๏ธ

Prizes: Here is what you are cooking for —

FAQ

Q: Who can participate in the challenge?

Anyone from around the world. We may not able to ship some of the prizes, so if you win, we will instead send you a gift card or PayPal.

Q: Do I need to be vegan to enter?

No! The challenge is for anyone vegan or not, or vegetarian or trying to eat vegan, or seasoned vegan . It is to try amazing easy delicious healthy meals that happen to be vegan.

Q: Are your recipes allergy friendly?

Yes – almost all recipes are allergy friendly or have substitutions listed in notes with options for gluten-free Soyfree nutfree

Q: Do I have to make all the recipes to enter?

No, you will have to make atleast one recipe per week to enter for that week.

Q: Do i need to sign up again if I already subscribe to your blog recipes email?

Yes, this is a separate 31 day only email series. Join to get this whole series.

Q: How do I participate?

Sign up on the form above, get daily recipes from me, reply with a photo. Have fun cooking!

Letโ€™s begin this Veganuary 2025 challenge!!

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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30 Comments

  1. sarah says:

    hi Richa, when will you be postin the winners for this? i keep checking but don’t see anything. thanks!

    1. Vegan Richa Support says:

      Hi Sarah in the emails I added the winners for each week.

      1. sarah says:

        thanks! is there anywhere i can go to see those? my friend and i were playing along and neither of us saw that in the emails.

        1. Richa says:

          I had also announced it on Instagram stories.

          Lauren w for first week, Janel p second, Elaine third, Diane fourth, Nicole s fifth!

  2. Diane Marie says:

    Day 31: vegan coconut chicken curry. : #Richaveganuary2025. I followed this recipe with the spices ;however, I blended some tofu with the coconut milk for the sauce. Added mushrooms and broccoli in this dish and accompanied it with brown rice. DILICIOUS!!! We do like garam masala.๐Ÿ‘๐Ÿ˜Š

    1. Vegan Richa Support says:

      Yum!

  3. Diane Marie says:

    This recipe was perfect for lunch today with hearty taco chips and sour dough bread. The added mustard was just enough and not over powering, I do not care for Dijon so I used a spicy brown mustard I have instead. Oh my, Delicious!!!!! I will be making this again. #richaveganuary2025

    1. Vegan Richa Support says:

      Yay!! So glad you like it Diane.

  4. Diane Marie says:

    I made a variation of the tofu egg salad recipe, by using chickpeas instead. Still using the rest of the mentioned ingredients except the kala namak salt. It was excellent in a lettuce wrap along with a side of veggies and blueberries. Perfect spring lunch on a cold winter dayโ„๏ธ๐Ÿ‘. Richaveganuary2025

    1. Vegan Richa Support says:

      Sounds delicious!!