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We are not done with French Toasts yet!:) After some quick Tiramisu or Samoa French Toasts, This baked French toast can almost pass as a dessert. Sugar free with natural sweeteners and fun to dig into with that crisp on top. Add you favorite spices to the batter, add chocolate chips or blueberries in between the bread slices, add in some Liquor extracts, the possibilities are endless. I could eat this crisp as is any day.
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Use Berry breads like this Strawberry Wheat bread for a delicious berrylicious breakfast.
The Crisp is Glutenfree, use gf bread to make this gf.
The Crisp is Glutenfree, use gf bread to make this gf.
Also on this post we are Kicking off the Fund raiser for VSPCA!
A great collection of gorgeous hand made jewellery, Best Selling books, some signed by your fave authors, Baked goods, Free Product Coupons and more!
The Fund Raiser is a Donation drive with donated items that you can win if you choose to apply your tokens. Scroll down to see the list of Items below the recipe!
**This fundraiser is now over**
**This fundraiser is now over**
mmmm
Baked French Toast topped with Blueberry Crisp
Vegan, easily GF. This baked French toast can almost pass as a dessert. Sugar free with natural sweeteners and fun to dig into with that crisp on top
Ingredients
Crisp:
- 3 Tablespoon coarsely ground Oats, not flour
- a pinch of baking powder
- a pinch of salt
- 1/4-1/3 cup blueberries
- 1 Tablespoon Agave syrup
- 1 teaspoon maple syrup
- 1/2 teaspoon melted coconut oil
- add 1 teaspoon ground raw sugar for a sweeter version
French Toast:
- 2-3 slices of whole grain bread cubed or slices to fit the ramekins
- 2 Tablespoons of vegan pancake mix, I use bob's red mill 7 grain
- 1 teaspoon flaxmeal
- 1/4 cup coconut milk or almond milk, I use So Delicious vanilla coconut milk or plain almond plus
- 2 Tablespoons water
- a generous pinch of spices of choice or vanilla extract
- 1 Tablespoons Agave or maple
Instructions
- For French Toasts: Mix everything except bread slices to make a not too thin batter.((Or use the gf batter with Oats, flax and non dairy milk like the Tiramisu or Samoa French Toasts.)
- Dip Slices in the batter and place in greased ramekin/baking dish. You can cube the slices, or use size according to the ramekin and stack them 2-3 deep or layer like bread pudding.
For the Crisp:
- Mix all the dry ingredients. Then add the wet(syrups and oil) and mix well with hands or spoon. Once a clumpy mix is ready, add blueberries and distribute well.
- Drop this mix over the french toast.
- Bake in preheated 375 degrees F for 12-14 minutes or until the crisp is brown on the edges.
- Serve hot/warm 🙂
Notes
Nutritional values are based on one serving (whole recipe)
Nutrition
Calories: 462kcal, Carbohydrates: 88g, Protein: 13g, Fat: 20g, Saturated Fat: 13g, Cholesterol: 21mg, Sodium: 409mg, Potassium: 387mg, Fiber: 7g, Sugar: 39g, Vitamin A: 75IU, Vitamin C: 3.5mg, Calcium: 134mg, Iron: 4.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
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This fundraiser is now over.
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This looks amazing. I think we are going to have to crown you the Breakfast Queen! You sure know how to deliver a delicious and unique twist on the classics.
French toast with a crisp!? These look so good!
these look so delicious. i want them right away, even though now it sleeping time here. but still don’t mind having something sweet before going to sleep 😉
Oh good luck with your fundraiser Richa! You did a fabulous job with that french toast. What a fabulous and unique idea. 🙂
Now *this* is a french toast I might actually make! So pretty, too 🙂 Good luck with the fundraiser!
Thanks Hannah! This is the french toast you “should” make!! I have a feeling that u 2 hannah’s have your mails or something mixed up.. coz 9 out 10 times you comment right before or after each other :))