We are not done with French Toasts yet!:) After some quick Tiramisu or Samoa French Toasts, This baked French toast can almost pass as a dessert. Sugar free with natural sweeteners and fun to dig into with that crisp on top. Add you favorite spices to the batter, add chocolate chips or blueberries in between the bread slices, add in some Liquor extracts, the possibilities are endless. I could eat this crisp as is any day.
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Use Berry breads like this Strawberry Wheat bread for a delicious berrylicious breakfast.
The Crisp is Glutenfree, use gf bread to make this gf.
The Crisp is Glutenfree, use gf bread to make this gf.
Also on this post we are Kicking off the Fund raiser for VSPCA!
A great collection of gorgeous hand made jewellery, Best Selling books, some signed by your fave authors, Baked goods, Free Product Coupons and more!
The Fund Raiser is a Donation drive with donated items that you can win if you choose to apply your tokens. Scroll down to see the list of Items below the recipe!
**This fundraiser is now over**
**This fundraiser is now over**
mmmm
Baked French Toast topped with Blueberry Crisp
Vegan, easily GF. This baked French toast can almost pass as a dessert. Sugar free with natural sweeteners and fun to dig into with that crisp on top
Servings: 1 serving
Calories: 462kcal
Ingredients
Crisp:
- 3 Tablespoon coarsely ground Oats not flour
- a pinch of baking powder
- a pinch of salt
- 1/4-1/3 cup (37 g) blueberries
- 1 Tablespoon Agave syrup
- 1 teaspoon maple syrup
- 1/2 teaspoon (0.5 teaspoon) melted coconut oil
- add 1 teaspoon ground raw sugar for a sweeter version
French Toast:
- 2-3 slices (2 slices) of whole grain bread cubed or slices to fit the ramekins
- 2 Tablespoons of vegan pancake mix I use bob's red mill 7 grain
- 1 teaspoon flaxmeal
- 1/4 cup (62.5 ml) coconut milk or almond milk I use So Delicious vanilla coconut milk or plain almond plus
- 2 Tablespoons water
- a generous pinch of spices of choice or vanilla extract
- 1 Tablespoons Agave or maple
Instructions
- For French Toasts: Mix everything except bread slices to make a not too thin batter.((Or use the gf batter with Oats, flax and non dairy milk like the Tiramisu or Samoa French Toasts.)
- Dip Slices in the batter and place in greased ramekin/baking dish. You can cube the slices, or use size according to the ramekin and stack them 2-3 deep or layer like bread pudding.
For the Crisp:
- Mix all the dry ingredients. Then add the wet(syrups and oil) and mix well with hands or spoon. Once a clumpy mix is ready, add blueberries and distribute well.
- Drop this mix over the french toast.
- Bake in preheated 375 degrees F for 12-14 minutes or until the crisp is brown on the edges.
- Serve hot/warm 🙂
Notes
Nutritional values are based on one serving (whole recipe)
Nutrition
Nutrition Facts
Baked French Toast topped with Blueberry Crisp
Amount Per Serving
Calories 462 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 21mg7%
Sodium 409mg18%
Potassium 387mg11%
Carbohydrates 88g29%
Fiber 7g29%
Sugar 39g43%
Protein 13g26%
Vitamin A 75IU2%
Vitamin C 3.5mg4%
Calcium 134mg13%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
– to improve the conditions for animals in India and increase awareness.
– to stop the illegal trade in internationally-protected sea turtles and other wildlife,
– rescue cows and water buffalo from illegal slaughter,
– provide permanent happy sanctuary to hundreds of dogs, cats, birds, monkeys, horses, rabbits, tortoises, other animals who had been suffering severe abuse or neglect,
– provide Vegan Meals to the poor, especially seniors and children.
If you have a cause that is close to your heart. They already touch a part of it! Read More about their projects and needs on their website VSPCA. and testimonials.
This fundraiser is now over.
Thank you everyone who donated! We raised $2000.
EA-The Spicy RD says
April 23, 2012 at 8:01 pmSuper, duper yum! I’ve seen some other recipes for baked french toast, but haven’t tried them yet. This is going on my “must make” list using gluten-free ingredients. Great raffle and fundraiser!
Richa says
April 24, 2012 at 12:13 amThank you EA, The Crisp is GF already and the Oat flaxseed batter too.. Just some gf bread and you are good to go!:)
Champa says
April 23, 2012 at 8:41 pmRicha, Good luck with your fund raiser.
Richa says
April 24, 2012 at 12:12 amThank you Champa! We do need it!
brighteyedbaker says
April 24, 2012 at 1:45 amI would love to make this, and I actually have everything I need! It looks delicious, with such pretty photos. Thanks for the tasty idea 🙂
Richa says
April 24, 2012 at 5:33 pmThank you! Do let me know when you do make it!
Lisa Marie @ MidwestVeg says
April 24, 2012 at 5:27 amOh my! That looks so good! I’ve never seen French toast like this before. If I make it to the gym all week I just might have to treat myself to this over the weekend.
Richa says
April 24, 2012 at 5:31 pmThanks Lisa.. do let me know when u do try it!
kankana says
April 24, 2012 at 6:37 amThat would start a day in a delicious way!
Richa thanks once again for the shout-out about the fundraiser. Feel really nice to be a part of this goo deed!
Richa says
April 24, 2012 at 5:30 pmThanks Kankana! Yep, they are indeed doing great work. Lets hope we can help them with some support from across the world!
orange lab says
April 24, 2012 at 7:09 amThis comment has been removed by a blog administrator.
Maureen @ Orgasmic Chef says
April 24, 2012 at 7:40 amAnyone who loves French toast would be in heaven with this! It DOES look like dessert.
Richa says
April 24, 2012 at 5:28 pmThank you Maureen! Its a much healthier dessert!:)
Asmita says
April 24, 2012 at 4:25 pmThis looks crazy good!
Richa says
April 24, 2012 at 5:28 pmThank you Asmita!
Caitlin says
April 24, 2012 at 5:09 pmoh wow. dayv is going to love me when i make this for him. on a side note, i’m so sorry i never got back to you about the raffle. i’ve been a bit distracted lately..
Richa says
April 24, 2012 at 5:27 pmThanks Caitlin.. Make some for sure!
No worries, you can share the fund raiser and get it some eyeballs!
Hannah says
April 25, 2012 at 2:28 amI hereby declare you the queen of French toast! Wow, this humble brunch staple never looked so good as it does in your capable hands. You should consider an all-French toast cookbook! 😉
Richa says
April 25, 2012 at 7:11 pmGirl. theres a looooooong way to go befor ei can write a book.. maybe i will take some tips from you 🙂 thanks for the compliment!
Hannah says
April 26, 2012 at 11:14 pmNow *this* is a french toast I might actually make! So pretty, too 🙂 Good luck with the fundraiser!
Richa says
April 26, 2012 at 11:23 pmThanks Hannah! This is the french toast you “should” make!! I have a feeling that u 2 hannah’s have your mails or something mixed up.. coz 9 out 10 times you comment right before or after each other :))
Baker Street says
April 27, 2012 at 6:17 amOh good luck with your fundraiser Richa! You did a fabulous job with that french toast. What a fabulous and unique idea. 🙂
dassana says
April 27, 2012 at 6:24 pmthese look so delicious. i want them right away, even though now it sleeping time here. but still don’t mind having something sweet before going to sleep 😉
Baking Serendipity says
April 30, 2012 at 3:20 amFrench toast with a crisp!? These look so good!
Alea Milham says
May 1, 2012 at 5:18 amThis looks amazing. I think we are going to have to crown you the Breakfast Queen! You sure know how to deliver a delicious and unique twist on the classics.