Name: Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 Brussels sprouts ((stems cut and outer leaves removed)); 1/2 cup small cubed potato; 2 teaspoons oil; 1/3 medium onion chopped; 1/4 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; pinch of asofetida ((hing)); 2 medium tomatoes; 1/2 inch ginger chopped ((can be substituted with ginger paste, also optional)); 4 cloves of garlic peeled and chopped ((can be substituted with garlic paste)); 1/2 teaspoon red chili flakes or 1 green chili (to taste); salt (to taste); 1 teaspoon Chana Masala powder blend or Garam masala

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Brussels sprouts and potato in tomato gravy. A delicious, healthy and delicious dish. Vegan and Gluten Free Recipe. Jump to Recipe

Told ya I would curry them Brussels Sprouts. Curry is such a broad term. It can mean stew, gravy, or dry vegetable preparation. Some of the indian dishes just cant be properly translated:) In this curried dish, brussels sprouts and potatoes are cooked in my basic onion tomato gravy. This gravy can be pretty much used as a base for most vegetables, lentils and beans. Depending on the veggies and beans used, the spices, quantities and style of cooking sometimes varies and you get a completely new gravy/curry! This is not a very liquidy gravy and makes for a great side with any meal.

Of course we made some roasted brussels sprouts with olive oil, salt, pepper( and added paprika). Roasted ones pretty much turn up whenever you look for a brussels sprouts recipe. I dont know why this vegetable has a bad name. I dont think we ate these often, mainly because we have so many other vegetables that we eat. and why would you pick it up by choice when you already heard not so tasty things about it.:). but, we got these bright and fresh locally grown beauties in our weekly farm delivery..So boo ya! we will make it so delicious that you bet you will go and buy them on your next grocery trip.. yes? no?

Brussels sprouts like Kale are cruciferous and rich in Vitamins K and C, and antioxidants!

Also checkout my mom’s Black Eyed Peas in onion tomato gravy!

Brussel sprouts and potato served in a white bowl

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4.50 from 2 votes

Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free.

Brussels sprouts and potato in tomato gravy. A delicious, healthy and delicious dish. Vegan and Gluten Free Recipe.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Side Dish

Cuisine: Gluten-free, Vegan

Keyword: tomato sauce, vegan side dish, vegetable side dish

Servings: 2 servings

Calories: 145kcal

Author: Vegan Richa

Ingredients

8 Brussels sprouts (stems cut and outer leaves removed)
1/2 cup (105 g) small cubed potato
2 teaspoons oil
1/3 (0.33 ) medium onion chopped
1/4 teaspoon (0.25 teaspoon) cumin seeds
1/4 teaspoon (0.25 teaspoon) turmeric powder
pinch of asofetida (hing)
2 medium tomatoes
1/2 inch (0.5 inch) ginger chopped (can be substituted with ginger paste, also optional)
4 cloves of garlic peeled and chopped (can be substituted with garlic paste)
1/2 teaspoon (0.5 teaspoon) red chili flakes or 1 green chili to taste
(0.75 teaspoon) salt to taste
1 teaspoon Chana Masala powder blend or Garam masala Or 1 bay leaf and 1/4 teaspoon each of coriander powder, cumin powder, pinch each of cinnamon powder, cloves powder, cardamom powder, black pepper, nutmeg

Instructions

In a deep pan, add oil, heat at medium heat and add onions.
Cook until onions are translucent. Add in the chopped green chili, ginger, garlic, mix and cool for a minute.
Add in the spices, asofetida, garam masala or chana masala blend, mix well and cook for another minute.
Add in the chopped tomato and cook on medium, partially covered for 5-7 minutes until tomatoes are tender.
Add in the salt, potato and the halved brussels sprouts and mix well.
Add 1-1.5 cups water and cook covered on low heat for 20-25 minutes with occasional stirring, until potatoes are tender.
Serve hot topped with chopped cilantro, with long grain rice or flat bread(Roti/Naan).

Notes

Nutritional value is based on 1 serving

Nutrition

Nutrition Facts

Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free.

Amount Per Serving

Calories 145 Calories from Fat 36

% Daily Value*

Fat 4g6%

Sodium 41mg2%

Potassium 854mg24%

Carbohydrates 22g7%

Fiber 6g25%

Sugar 5g6%

Protein 5g10%

Vitamin A 1745IU35%

Vitamin C 90.7mg110%

Calcium 71mg7%

Iron 3.5mg19%

* Percent Daily Values are based on a 2000 calorie diet.

These curried brussels are headed to Ricki’s wellness Weekend, Slightly indulgent Tuesdays, Hearth and soul blog hop, and Lisa’s Allergy Friendly luncbox

Brussels Sprouts and Potato in Tomato gravy. vegan glutenfree

Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free.

Ingredients

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Notes

Nutrition

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Brussels Sprouts And Potato In Tomato Gravy. Vegan Gluten Free.

Ingredients

Instructions

Notes

Nutrition

Sharing is caring!

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