Patta Gobi Chole is a stirfry recipe using cabbage and garbanzo beans. This vegan main dish is healthy and full of flavor I was bored of eating cabbage as plain cabbage sabji(stir fry vegetable) or potato-cabbage sabji. So i thought of adding something interesting to it and came up with the chole-caabbage version! Serve this…
Kadhai Chole/Chana! (wok garbanzo beans:):))
There are a lot of ways chole can be made. This is my version of Kadhai Chole. The picture doesnt do justice to the yummyness of this dish! I have also stopped using the packaged masalas like chole or garam etc because they dont work very well with my digestive system:). I either…
Nepali Aloo!
My recipe for Nepali aloo is vegan and low in fat and calories. Potatoes are cooked with spices to create a flavorsome dish Print Recipe Nepali Aloo Another one of my Masi’s recipe. Prep Time10 minsCook Time20 minsTotal Time30 mins Course: Main CourseCuisine: AsianKeyword: Potato main course, vegan dish Servings: 4 servings Calories: 131kcal Author:…
Mushroom Mutter Masala! (mushroom peas in creamy curry)
Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal. The key to a creamy mughlai curry is some blended nuts like cashews and almonds and a good amount of cinnamon! The cinnamony spicy creamy curry doesnt need no actual cream, butter or milk! Print…
Burnt Garlic fried rice!
This recipe for burnt garlic fried rice is packed full of flavor and makes for a perfect side dish for any number of main courses. Vegan Print Recipe Fried Rice with Burnt Garlic Fried rice with burnt garlic is a tasty side dish Prep Time5 minsCook Time15 minsTotal Time20 mins Course: Side DishCuisine: IndianKeyword: garlic…