Veggie Burgers! Last weekend we had a small get together. Some friends were coming over for lunch, they did not eat most beans, lentils and spice. Bummer right. If you know Indian food, you know we have to have a bunch of beans or lentils pretty much in all meals, and spice just runs through all dishes.
So I decided to either make some pizza or veggie burgers, with a side pasta and finally decided on Make your own panini with a bunch of options on the table. I think that was a fantastic idea. I did not have stand in the kitchen heating up things. Or stand in the kitchen all morning before lunch.
What are your Veggie Burger plans this Summer!
This summer is going to be fun with lots more veggie burger experiments.. perfected for grilling on bbq grills, pans or come what may! and so yumm that these shall be chosen over hunks of meat.(atleast I hope so). I did not get a chance to click the table or all the options and was debating about posting. When we have another panini meet up, I will keep some time to click and put up more pictures then in another post with even more recipes:). We let everyone choose the patties, toppings, sauces and hubbs grilled them to perfect paninis. He Brushed the bread with Olive oil or vegan butter, grilled and served.
The pictured sandwich above has Olive bread, with some herbed cheese spread, Cauli-tato patty, topped with tomatoes, Roasted red bell pepper and guac.
The Spread had 3 patty options: Patties are glutenfree. Recipes below
Cauliflower Potato Oats Cilantro spiced with Kashmiri garam masala
Sprouted black eyed peas Potato Onion Greens Oat spiced with Chana masala
Blackened Maple Tempeh
Breads:
Olive Wheat Loaf (add chopped olives to the Everyday sandwich bread)
Garlic Bread loaf
(For gf sandwich bread/buns/focaccia options see my gf breads here. Or wait for a brand new regular size, gf sandwich bread recipe soon!)
Toppings :
Roasted green and red bell peppers(toss sliced peppers with oil and salt. Roast in oven or on pan till slightly browned)
Sliced tomatoes
Sliced onions
Spreads:
Guacamole. that turned out ultra spicy:)
Chipotle Habanero Cashew cream with a teaspoon of nutritional yeast.
Sides:
Leaheys Mac and Cheeze with blanched broccoli. I added some pretty green broccoli.
Very Berry summer salad.(Berries tossed in lemon juice, salt and pepper)
Dessert:
Mocha Chocolate Cake topped with salted Caramel.
I have to make this again. will post the recipe then:)
Burger Patties:
Cauliflower Potato patties : Bean free. makes 12-14 depending on size
1/2 head of cauliflower grated, lightly roasted in a pan for 6 minutes at medium heat
1 large potato boiled and mashed
1/4 cup chopped onion (optional)
3-4 Tablespoons finely chopped cilantro
3/4 teaspoon salt or to taste
1/8 teaspoon rock salt(kala namak)
1/2 teaspoon Kashmiri garam masala or to taste or any other spice blend
1 teaspoon whole coriander seeds
1/2 green chili finely chopped or chili flakes
1 medium tomato, 2 cloves of garlic, 1/2 inch ginger pulsed to a paste
Coarsely ground Oats or breadcrumbs as needed
a few Tablespoons Organic canola oil
Black eyed peas, Potato, Greens Patties: Makes 10-12
3/4 cup Sprouted or cooked black eyed peas(Raungi/Lobhia) – I use sprouted, since they are soft to be directly used and eliminate the extra step needed to cook. Can be substituted by any large beans.
1 large potato boiled and mashed
1/4 cup finely chopped onion
1/2 cup finely chopped greens of choice. Blanched ( I used some chard, optional)
3/4 teaspoon salt or to taste
3/4 teaspoon Chana masala/chole masala spice blend or to taste
1/2 green chili finely chopped or chili flakes
1 medium ripe tomato, 2 cloves of garlic, 1/2 inch ginger pulsed to a paste ( use more or less garlic and ginger to taste)
Coarsely ground Oats as needed
a few Tablespoons Organic canola oil
Method:
For the patties, Mash and mix everything well. (Pulse the beans if needed).
Taste and adjust salt and spice.
Use coarsely ground oats or chickpea flour to help make the patties less wet and make patties immediately. The cauliflower ones will be wetter.
In a plate, mix about 1/2 cup of coarsely ground oats or bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder.
Shape patties, and coat with this Oat mix on both sides.
Place patties on parchment lined baking sheet.
Drizzle or spray oil to coat the top well.
Bake in preheated 365 degrees F for 25-40 minutes depending on the wetness and size of the patties. Flip them after 20 minutes and spray oil on the flipped side.
The patties can also be grilled on the pan or grill.
You might need a bit more potato to make them sturdier if they feel soft and crumbly.
For Maple glazed Tempeh
In 1/2 cup water, add 1 Tablespoon soy sauce, 1/2 teaspoon ginger powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1 Tablespoon Maple syrup.
Mix and add to pan. Add 1/2 inch tempeh strips(8 oz, 12-14 strips) and cook covered on low for 20-30 minutes or until the water is almost all absorbed.
Drizzle a few teaspoons soy sauce and a 2-3 teaspoons maple syrup. Mix tempeh to coat.
Increase heat to medium and let sizzle and blacken to your preference.
Of course It was a crazy mish mash of flavors and cuisines:) I wasnt sure about the preferences of the guests. Quite a few people do not take well to Tempeh or to certain veggies. So I just threw in multiple options.
Another great thing about this was, that I made all the patties a day before and only the sauces just before the lunch. Saved so much time and energy. If you know me, I cannot get up early and work(read cook) under pressure!
Please do drop by to Vote for my Cherry Amaretto Ice Cream Bread on the So Delicious Contest! you could win a whole years supply of SoDel products, or a new Blendtec or other fun things!
These paninis are heading to Ricki’s wellness weekend, Slightly indulgent Tuesdays, Hearth and soul blog hop, Allergy free wednesdays, Ella’s Potluck, Amee’s Fit and fab Friday
A favorite video for the day.
The hemoncology floor of Seattle Children’s Hospital performs Kelly Clarkson’s song “Stronger” . Its sweet, amazing, heart achingly precious and inspirational! Watch it!
Sunday Morning Banana Pancakes says
May 10, 2012 at 6:12 pmMmmm that Mocha Cake with the Salted Caramel looks absolutely amazing Richa!
I love make your own “blank” nights, they are so less stressful and tons of fun, everyone always gets into compling the best one of the night!
Richa says
May 10, 2012 at 6:26 pmyup they surely are! we were so full already and still managed to finish up the cake. 🙂
Andrea says
May 10, 2012 at 7:07 pmThe burgers sound really flavorful and the sauces are so interesting. I really like that much of the meal can be made ahead, because I don’t like to be stressed out by last minute cooking when we have guests.
Richa says
May 11, 2012 at 5:36 pmI love that too. usually i made an idnain spread and though it is delicious and always well received, it is tiring for sure.
lightstruck vegan says
May 10, 2012 at 8:20 pmThis looks great!
Poornima Nair says
May 10, 2012 at 9:23 pmLooks awesome!! Thanks for all those veggie burger ideas. Would love to try them.
Richa says
May 11, 2012 at 5:35 pmThanks Poornima! Veggie burgers rule!
Spice up the Curry says
May 10, 2012 at 9:52 pmthis sounds really yummy.
ANU says
May 11, 2012 at 2:19 amwow awesome dear…very inviting and healthy…luv the clicks!
Tina says
May 11, 2012 at 7:45 amHealthy and delicious..
Caitlin says
May 11, 2012 at 2:10 pmjeeeeezus. i really want one of your spicy cauliflower patties. they look so FREAKIN good. actually, i want the black-eyed pea patties, too. when i come visit you, i want these after the chickpea quinoa cauliflower pizza. ok?
Richa says
May 11, 2012 at 5:35 pmThanks Caitlin!the measurements are for mild spice(according to me) but spicy for others:) i added some more green chili to mine.. sizzle!:))
I’ll make you anything you want if you come visit!:)
Kristy says
May 11, 2012 at 6:05 pmI actually tried making cauliflower patties earlier this week, and they totally bombed. Brick-like is the only word I can use to describe them. Then a couple days later, you post these beauties! I can see now where I went wrong (so happy for mistakes- they are the best teaching tools) and can’t wait to give these a go!
By the way, I posted the badge for your fundraiser in my post today- I hope it helps! 🙂
Richa says
May 12, 2012 at 7:09 pmoh yay! thanks for spreading the word Kristy!
Hmm i dont know what you did to make them brick like:) but hope the next batch came out amazing.:) most of my mistakes unless too spicy end up going to my dog. he probably secretly craves for more errors:)
dassana says
May 12, 2012 at 6:50 pmthe pics are delicious richa. just one question… pardon my ignorance on baking patties in oven… you have added grated cauliflower to the mashed potatoes. do they cook well in the oven or do they keep a little raw???
for me baking veggies in the oven has always been a challenge and i have observed that they are far more crunchy than they would have been, if they were cooked in a pan.. more so for indian taste buds as we eat most of our veggies well cooked and sometimes over cooked.
Richa says
May 12, 2012 at 7:13 pmDassana, you can over bake them a bit. The cauliflower will take some time anyway because of the water content, so you should be able to tell by the softness of the patties. if too soft and mushy, then bake more. You can let reduce the temperature after half an hour to like 335-340 and let them dehydrate and cook longer. taste one in between till preferred cooked up taste. grated cauliflower gets cooked up quite quickly, or maybe we are used to just about done veggies here:) if you pan fry them, you will need a bit more potato and oats. let me know how it goes:)
dassana says
May 13, 2012 at 5:41 amthanks richa…. i will pan fry them. if i bake then hubby is not going to have them for sure… i recollected the recipe in bits and pieces which i was talking about.
i will try that one and yours too with no oats added. just coat the patties with some semolina.. as thats what i have and then pan fry them.
Jay says
May 12, 2012 at 8:58 pmwat a yummm & inviting dish.
Tasty Appetite
Cara says
May 12, 2012 at 10:15 pmIt is as if you are connected to my brain and know every single weakness of mine! Are you kidding me on these cauliflower potato patties? RICHA! I am a sucker for these and you better believe that I WILL be making them–eeeeeee, I cannot wait!!!
Richa says
May 13, 2012 at 4:04 amI am connected to your brain.. dint u know that already.. pfft!:))
let me know how they turn out.. adjust spice to taste:)
Terra says
May 13, 2012 at 2:48 amI totally need to share these with my hubby, they sound so healthy and delicious!!! Hugs, Terra
Richa says
May 13, 2012 at 4:05 amThanks Terra:) Hope you all like them!
Lizzy says
May 13, 2012 at 12:01 pmWhat a gorgeous sandwich!!! Eye appeal AND palate appeal 🙂
Deeps @ Naughty Curry says
May 14, 2012 at 1:23 pmthats a fabulous idea for a dinner party… im sure they all enjoyed the idea! the sandwiches look great
Shweta in the Kitchen says
May 14, 2012 at 5:10 pmHi Richa,
First time here & really liked your blog. You have some awesome recipes & great things (fund raisers etc.)going on. Really inspiring. Happy to follow you.
Do drop by
http://shwetainthekitchen.blogspot.com/
Richa says
May 16, 2012 at 6:49 pmThank you Shweta! Thanks for the follow. I will drop by for sure.
Tadka Pasta says
May 15, 2012 at 7:51 amThat looks like our kind of party. Everything looks so good, Richa. Fabulous burgers and toppings! Your guests must have been a happy lot after that feast 🙂
Richa says
May 16, 2012 at 6:49 pmThanks TP.. i hope soo:)
Alea Milham says
May 22, 2012 at 5:26 amI love all the options you’ve included for vegetarian burgers! My husband loves veggie burgers, but I don’t like all the additional junk in the store bought brands, so I try to make them myself.
Anonymous says
May 23, 2012 at 12:35 amnice idea.. thanks for posting..
Elsa says
May 25, 2012 at 1:12 amWow, so many different options. They all look amazing! Thanks so much for sharing with Hearth and Soul!