Cauliflower potato spicy patties. Sprouted black eyed peas, potato Oat patties, Blackened Tempeh for Make your own Panini Sunday. Vegan glutenfree

So I decided to either make some pizza or veggie burgers, with a side pasta and finally decided on Make your own panini with a bunch of options on the table. I think that was a fantastic idea. I did not have stand in the kitchen heating up things. Or stand in the kitchen all morning before lunch.

What are your Veggie Burger plans this Summer!

This summer is going to be fun with lots more veggie burger experiments.. perfected for grilling on bbq grills, pans or come what may! and so yumm that these shall be chosen over hunks of meat.(atleast I hope so). I did not get a chance to click the table or all the options and was debating about posting. When we have another panini meet up, I will keep some time to click and put up more pictures then in another post with even more recipes:). We let everyone choose the patties, toppings, sauces and hubbs grilled them to perfect paninis. He Brushed the bread with Olive oil or vegan butter, grilled and served.

The pictured sandwich above has Olive bread, with some herbed cheese spread, Cauli-tato patty, topped with tomatoes, Roasted red bell pepper and guac.

The Spread had 3 patty options: Patties are glutenfree. Recipes below

Cauliflower Potato Oats Cilantro spiced with Kashmiri garam masala

Sprouted black eyed peas Potato Onion Greens Oat spiced with Chana masala

Blackened Maple Tempeh

Breads:

Olive Wheat Loaf (add chopped olives to the Everyday sandwich bread)

Garlic Bread loaf

(For gf sandwich bread/buns/focaccia options see my gf breads here. Or wait for a brand new regular size, gf sandwich bread recipe soon!)

Toppings :

Roasted green and red bell peppers(toss sliced peppers with oil and salt. Roast in oven or on pan till slightly browned)

Sliced tomatoes

Sliced onions

Spreads:

Guacamole. that turned out ultra spicy:)

Chipotle Habanero Cashew cream with a teaspoon of nutritional yeast.

Sides:

Leaheys Mac and Cheeze with blanched broccoli. I added some pretty green broccoli.

Very Berry summer salad.(Berries tossed in lemon juice, salt and pepper)

Mocha Chocolate Cake topped with salted Caramel.

I have to make this again. will post the recipe then:)

Cauliflower Potato patties : Bean free. makes 12-14 depending on size

1/2 head of cauliflower grated, lightly roasted in a pan for 6 minutes at medium heat

1 large potato boiled and mashed

1/4 cup chopped onion (optional)

3-4 Tablespoons finely chopped cilantro

3/4 teaspoon salt or to taste

1/8 teaspoon rock salt(kala namak)

1/2 teaspoon Kashmiri garam masala or to taste or any other spice blend

1 teaspoon whole coriander seeds

1/2 green chili finely chopped or chili flakes

1 medium tomato, 2 cloves of garlic, 1/2 inch ginger pulsed to a paste

Coarsely ground Oats or breadcrumbs as needed

a few Tablespoons Organic canola oil

1 medium ripe tomato, 2 cloves of garlic, 1/2 inch ginger pulsed to a paste ( use more or less garlic and ginger to taste)

Coarsely ground Oats as needed

For the patties, Mash and mix everything well. (Pulse the beans if needed).

Taste and adjust salt and spice.

Use coarsely ground oats or chickpea flour to help make the patties less wet and make patties immediately. The cauliflower ones will be wetter.

In a plate, mix about 1/2 cup of coarsely ground oats or bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder.

Shape patties, and coat with this Oat mix on both sides.

Place patties on parchment lined baking sheet.

Drizzle or spray oil to coat the top well.

Bake in preheated 365 degrees F for 25-40 minutes depending on the wetness and size of the patties. Flip them after 20 minutes and spray oil on the flipped side.

The patties can also be grilled on the pan or grill.

You might need a bit more potato to make them sturdier if they feel soft and crumbly.

In 1/2 cup water, add 1 Tablespoon soy sauce, 1/2 teaspoon ginger powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1 Tablespoon Maple syrup.

Mix and add to pan. Add 1/2 inch tempeh strips(8 oz, 12-14 strips) and cook covered on low for 20-30 minutes or until the water is almost all absorbed.

Drizzle a few teaspoons soy sauce and a 2-3 teaspoons maple syrup. Mix tempeh to coat.

Increase heat to medium and let sizzle and blacken to your preference.

Of course It was a crazy mish mash of flavors and cuisines:) I wasnt sure about the preferences of the guests. Quite a few people do not take well to Tempeh or to certain veggies. So I just threw in multiple options.

Another great thing about this was, that I made all the patties a day before and only the sauces just before the lunch. Saved so much time and energy. If you know me, I cannot get up early and work(read cook) under pressure!

Please do drop by to Vote for my Cherry Amaretto Ice Cream Bread on the So Delicious Contest! you could win a whole years supply of SoDel products, or a new Blendtec or other fun things!

These paninis are heading to Ricki’s wellness weekend, Slightly indulgent Tuesdays, Hearth and soul blog hop, Allergy free wednesdays, Ella’s Potluck, Amee’s Fit and fab Friday

A favorite video for the day.