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Smoky Spicy Broccoli Fritters with Chickpea flour, spices, chipotle pepper and bbq sauce. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. 5 Ingredients + spices!

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Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe | VeganRicha.com

This weekend is going to be a mess of emotions, since Peppen our foster pup leaves for his adoptive home tomorrow. It is hard when these bundles of love leave. Do send loving thoughts his way for a happy life with his new family. 

I might not cook as much so these fritters will be useful to have around. Super quick patties made with shredded broccoli, spices and chickpea flour. Process the broccoli in a food processor, mix in the spices, chipotle pepper, bbq sauce, and chickpea flour and pan fry. Done! Use a combination of veggies for variation like broccoli, cauliflower, carrots, zucchini, sweet potatoes and more. Serve with marinara, sriracha, bbq sauce, ketchup or other chutneys or dips. Serve as is or make sandwiches.


Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe | VeganRicha.com

More snackage from the blog

Mix the shredded broccoli with the rest of the ingredients. 

Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe | VeganRicha.com

Shape and pan fry.

Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe | VeganRicha.com

Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe | VeganRicha.com  

Broccoli Fritters

5 from 11 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2
Course: Snack
Cuisine: fusion, Gluten-free, Vegan
Smoky Spicy Broccoli Fritters with Chickpea flour and spices. Quick and Easy Snack or breakfast. Vegan Gluten-free Nut-free Soy-free Recipe.. Makes 5 to 6 patties
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Ingredients 
 

  • a large bunch of broccoli, 2.5 + cups florets or 2 heaping cups shredded
  • 1/4 cup chopped onion
  • 1/4 cup packed cilantro
  • 1/3 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked or regular paprika
  • 1 tsp chipotle pepper powder
  • 1 tsp oil
  • 1 tbsp bbq sauce
  • 3/4 cup chickpea flour

Instructions 

  • Process the broccoli florets, onion and cilantro in a processor.
  • Transfer to a bowl. Add the rest of the ingredients and mix. Mix well to distribute. Let sit for a minute or 2 for the broccoli to leak enough moisture so you can form patties. If it is too wet, add more flour. If too dry and does not stick well, wait for another few mins or sprinkle some water and mix and press to see if the mixture sticks.
  • Shape into 5 to 6 patties. Heat a skillet over medium heat. Add a bit of oil and spread.
  • Pan fry the patties for 4 to 5 minutes per side. Serve with sriracha, ketchup, bbq sauce, marinara or a cooling ranch.

Video

Notes

Variations:
Use a combination of veggies for variation like broccoli, Cauliflower, carrots, Cucchini, sweet potatoes, squash etc.
Make them into smaller bite size pieces for appetizers. Make ahead, reheat in the oven and serve.
Nutritional values based on one serving

Nutrition

Serving: 1g, Calories: 259kcal, Carbohydrates: 39g, Protein: 13g, Fat: 6g, Sodium: 583mg, Potassium: 807mg, Fiber: 8g, Sugar: 9g, Vitamin A: 1860IU, Vitamin C: 102mg, Calcium: 82mg, Iron: 3.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 11 votes

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55 Comments

  1. Molly says:

    5 stars
    My family loved these. We used mostly broccoli with a little cauliflower and zucchini. Doubled the recipe to feed 4. We made sandwiches topped with pickled onions, avocado and sauces. They were delicious. My teenager is taking leftovers in his lunch.

    1. Vegan Richa Support says:

      Yay!! I love it when the kids enjoy too!