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Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

August 25, 2014 By Richa 28 Comments

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These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.

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Vegan Chocolate Hazelnut Fudge Bars - Vegan Nutella Fudge | Vegan Richa

Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!

Use any nut butter for variations. Use seed butter to make nut-free.

Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.

Chocolate Hazelnut fudge Bars

More fudge bars from the blog

Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.

Vegan Nutella fudge Bars | Vegan Richa

 

Print Recipe
5 from 2 votes

Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 297kcal
Author: Vegan Richa

Ingredients

  • 1/2 cup (113 ml) coconut milk or other non dairy milk
  • 1.5 oz (42.52 g) vegan dark chocolate 1/3 to 1/2 cup
  • 3/4 cup (170.25 g) hazelnut butter
  • 1 tsp vanilla extract
  • 3/4 to 1 cup (110.25 g) dates pitted

Instructions

  • Soak the dates in warm water for 10 to 15 mins.
  • Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
  • Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

Notes

Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.
To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.
Nutritional values based on whole recipe

Nutrition

Nutrition Facts
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
Amount Per Serving
Calories 297 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 18mg1%
Potassium 354mg10%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 16g18%
Protein 7g14%
Calcium 125mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Nutella Fudge Bars

Filed Under: dessert, gluten free, soy free Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Cassie says

    August 25, 2014 at 7:15 pm

    Hazelnuts? Chocolate?

    YES PLEASE. Double yes!

    Reply
  2. chel rabbit says

    August 25, 2014 at 9:32 pm

    Holy wowza. These look seriously draw-jopping good. Er. Jaw-dropping good. The chocolatey fudge bar gooeyness is confusing me.

    Reply
  3. Lisa | Mummy Made.It says

    August 25, 2014 at 10:42 pm

    My boys love freezer fudge. Such a great treat in the summer. This looks so good!!

    Reply
  4. c says

    August 25, 2014 at 11:34 pm

    looks lovely – chocolate, nuts and coconut – yummy:)

    Reply
  5. Diana says

    August 25, 2014 at 11:39 pm

    why did this show up in my feed right before i go running

    looks so good!

    Reply
  6. Ellen Lederman says

    August 26, 2014 at 1:13 am

    Sounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.

    Reply
  7. Helen says

    August 26, 2014 at 2:26 am

    It looks great. I love it.

    Reply
  8. Kayse says

    August 26, 2014 at 4:48 am

    This looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?

    Reply
  9. Lennae says

    August 26, 2014 at 10:39 am

    Yum! These sound delish, I need to make these!

    Lennae xxx
    http://www.lennae87.wordpress.com

    Reply
  10. Annie says

    August 26, 2014 at 1:35 pm

    Finger-licking delicious!

    Reply
  11. Caitlin says

    August 26, 2014 at 3:09 pm

    the texture looks amaaaaazing, lady! gimme.

    Reply
  12. Tracy says

    August 26, 2014 at 7:12 pm

    Let me just say, “HELL YEAH!!!”

    Reply
  13. Cynthia says

    August 26, 2014 at 11:41 pm

    I have nut allergies. …Is there a substitute for hazelnut butter?

    Reply
    • Richa says

      August 27, 2014 at 7:07 am

      how about some seed butter. add more vanilla and chocolate to mask the taste.

      Reply
    • sarah says

      May 16, 2015 at 3:17 pm

      I like organic sunbutter. Its just sunflower seeds!

      Reply
  14. Susan says

    August 31, 2014 at 2:04 pm

    I can’t wait to make these. My hub will love them. Yummy!

    Reply
  15. Maggie says

    September 4, 2014 at 11:48 pm

    These look delicious! I can’t wait to try them out, and maybe even try the nutella ice cream option you mention. Yum yum.

    Reply
  16. Natasha says

    September 8, 2014 at 3:43 pm

    Oh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.

    Reply
  17. Charlotte says

    September 14, 2014 at 2:52 am

    These came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe 🙂

    Reply
  18. Brandi B says

    October 17, 2014 at 8:28 am

    Hi – quick question – did you use canned coconut milk or just carton/fridge? Thanks!!

    Reply
  19. sara says

    May 17, 2015 at 8:52 pm

    Sounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. 🙂

    Reply
    • Angela Smith says

      June 20, 2017 at 12:57 pm

      I would like to know what brand of hazelnut butter you found. Can you please tell us.

      Reply
      • Richa says

        June 20, 2017 at 1:21 pm

        When i wrote the post, i used justins, but that contains palm oil. Dastony and Jem’s are 2 brands that dont use palm oil. You can also make your own with raw hazelnuts http://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/

        Reply
  20. Susan Katers says

    June 23, 2017 at 7:26 pm

    Was delist!

    Can this be turned into a Nutella spread? If so, how?

    Reply
  21. Jodie says

    July 4, 2020 at 6:24 pm

    5 stars
    I have made this many times. It’s so good and so easy!!! Such a delicious treat.

    Reply
    • Vegan Richa Support says

      July 5, 2020 at 4:54 pm

      great to hear Jodie!! Thank you. so glad

      Reply
  22. Sherri B says

    December 26, 2020 at 6:45 am

    5 stars
    Made this last night. The easiest, most decadent addition to my holiday spread! Hazelnut flavor in there is so delicious.

    Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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