These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.
Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!
Use any nut butter for variations. Use seed butter to make nut-free.
Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.
More fudge bars from the blog
Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
Servings: 6
Calories: 297kcal
Ingredients
- 1/2 cup (113 ml) coconut milk or other non dairy milk
- 1.5 oz (42.52 g) vegan dark chocolate 1/3 to 1/2 cup
- 3/4 cup (170.25 g) hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup (110.25 g) dates pitted
Instructions
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Notes
Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream. To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve. Nutritional values based on whole recipe
Nutrition
Nutrition Facts
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
Amount Per Serving
Calories 297 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 18mg1%
Potassium 354mg10%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 16g18%
Protein 7g14%
Calcium 125mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Cassie says
August 25, 2014 at 7:15 pmHazelnuts? Chocolate?
YES PLEASE. Double yes!
chel rabbit says
August 25, 2014 at 9:32 pmHoly wowza. These look seriously draw-jopping good. Er. Jaw-dropping good. The chocolatey fudge bar gooeyness is confusing me.
Lisa | Mummy Made.It says
August 25, 2014 at 10:42 pmMy boys love freezer fudge. Such a great treat in the summer. This looks so good!!
c says
August 25, 2014 at 11:34 pmlooks lovely – chocolate, nuts and coconut – yummy:)
Diana says
August 25, 2014 at 11:39 pmwhy did this show up in my feed right before i go running
looks so good!
Ellen Lederman says
August 26, 2014 at 1:13 amSounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.
Helen says
August 26, 2014 at 2:26 amIt looks great. I love it.
Kayse says
August 26, 2014 at 4:48 amThis looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?
Lennae says
August 26, 2014 at 10:39 amYum! These sound delish, I need to make these!
Lennae xxx
http://www.lennae87.wordpress.com
Annie says
August 26, 2014 at 1:35 pmFinger-licking delicious!
Caitlin says
August 26, 2014 at 3:09 pmthe texture looks amaaaaazing, lady! gimme.
Tracy says
August 26, 2014 at 7:12 pmLet me just say, “HELL YEAH!!!”
Cynthia says
August 26, 2014 at 11:41 pmI have nut allergies. …Is there a substitute for hazelnut butter?
Richa says
August 27, 2014 at 7:07 amhow about some seed butter. add more vanilla and chocolate to mask the taste.
sarah says
May 16, 2015 at 3:17 pmI like organic sunbutter. Its just sunflower seeds!
Susan says
August 31, 2014 at 2:04 pmI can’t wait to make these. My hub will love them. Yummy!
Maggie says
September 4, 2014 at 11:48 pmThese look delicious! I can’t wait to try them out, and maybe even try the nutella ice cream option you mention. Yum yum.
Natasha says
September 8, 2014 at 3:43 pmOh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.
Charlotte says
September 14, 2014 at 2:52 amThese came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe 🙂
Brandi B says
October 17, 2014 at 8:28 amHi – quick question – did you use canned coconut milk or just carton/fridge? Thanks!!
sara says
May 17, 2015 at 8:52 pmSounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. 🙂
Angela Smith says
June 20, 2017 at 12:57 pmI would like to know what brand of hazelnut butter you found. Can you please tell us.
Richa says
June 20, 2017 at 1:21 pmWhen i wrote the post, i used justins, but that contains palm oil. Dastony and Jem’s are 2 brands that dont use palm oil. You can also make your own with raw hazelnuts http://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/
Susan Katers says
June 23, 2017 at 7:26 pmWas delist!
Can this be turned into a Nutella spread? If so, how?
Jodie says
July 4, 2020 at 6:24 pmI have made this many times. It’s so good and so easy!!! Such a delicious treat.
Vegan Richa Support says
July 5, 2020 at 4:54 pmgreat to hear Jodie!! Thank you. so glad