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These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.
Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!
Use any nut butter for variations. Use seed butter to make nut-free.
Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.
More fudge bars from the blog
Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
Ingredients
- 1/2 cup coconut milk or other non dairy milk
- 1.5 oz vegan dark chocolate, 1/3 to 1/2 cup
- 3/4 cup hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup dates, pitted
Instructions
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious! Your recipes never disappoint!
Thank you for taking the time to comment!
Made this last night. The easiest, most decadent addition to my holiday spread! Hazelnut flavor in there is so delicious.
I have made this many times. It’s so good and so easy!!! Such a delicious treat.
great to hear Jodie!! Thank you. so glad
Was delist!
Can this be turned into a Nutella spread? If so, how?