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    Home » dessert

    Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

    Published: Aug 25, 2014 · Modified: Feb 12, 2018 by Richa 28 Comments

    Jump to Recipe   Print Recipe

    These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.

    Jump to Recipe   

    Vegan Chocolate Hazelnut Fudge Bars - Vegan Nutella Fudge | Vegan Richa

    Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!

    Use any nut butter for variations. Use seed butter to make nut-free.

    Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.

    Chocolate Hazelnut fudge Bars


    More fudge bars from the blog

    Fudgy Milk chocolate bark with cranberries and almonds
    Super Seed Snack bars
    Indian Cashew fudge
    Triple layer chocolate Mousse Cake.

    Vegan Nutella fudge Bars | Vegan Richa

     

    Recipe Card

    Print Recipe
    5 from 2 votes

    Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

    These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 297kcal
    Author: Vegan Richa

    Ingredients

    • 1/2 cup (113 ml) coconut milk or other non dairy milk
    • 1.5 oz (42.52 g) vegan dark chocolate 1/3 to 1/2 cup
    • 3/4 cup (170.25 g) hazelnut butter
    • 1 tsp vanilla extract
    • 3/4 to 1 cup (110.25 g) dates pitted

    Instructions

    • Soak the dates in warm water for 10 to 15 mins.
    • Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
    • Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

    Notes

    Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.
    To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.
    Nutritional values based on whole recipe

    Nutrition

    Nutrition Facts
    Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
    Amount Per Serving
    Calories 297 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 3g19%
    Sodium 18mg1%
    Potassium 354mg10%
    Carbohydrates 24g8%
    Fiber 5g21%
    Sugar 16g18%
    Protein 7g14%
    Calcium 125mg13%
    Iron 1.8mg10%
    * Percent Daily Values are based on a 2000 calorie diet.

    Vegan Nutella Fudge Bars

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

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    1. Sherri B

      December 26, 2020 at 6:45 am

      5 stars
      Made this last night. The easiest, most decadent addition to my holiday spread! Hazelnut flavor in there is so delicious.

      Reply
    2. Jodie

      July 04, 2020 at 6:24 pm

      5 stars
      I have made this many times. It’s so good and so easy!!! Such a delicious treat.

      Reply
      • Vegan Richa Support

        July 05, 2020 at 4:54 pm

        great to hear Jodie!! Thank you. so glad

        Reply
    3. Susan Katers

      June 23, 2017 at 7:26 pm

      Was delist!

      Can this be turned into a Nutella spread? If so, how?

      Reply
    4. sara

      May 17, 2015 at 8:52 pm

      Sounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. 🙂

      Reply
      • Angela Smith

        June 20, 2017 at 12:57 pm

        I would like to know what brand of hazelnut butter you found. Can you please tell us.

        Reply
        • Richa

          June 20, 2017 at 1:21 pm

          When i wrote the post, i used justins, but that contains palm oil. Dastony and Jem’s are 2 brands that dont use palm oil. You can also make your own with raw hazelnuts https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/

          Reply
    5. Brandi B

      October 17, 2014 at 8:28 am

      Hi – quick question – did you use canned coconut milk or just carton/fridge? Thanks!!

      Reply
    6. Charlotte

      September 14, 2014 at 2:52 am

      These came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe 🙂

      Reply
    7. Natasha

      September 08, 2014 at 3:43 pm

      Oh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.

      Reply
    8. Maggie

      September 04, 2014 at 11:48 pm

      These look delicious! I can’t wait to try them out, and maybe even try the nutella ice cream option you mention. Yum yum.

      Reply
    9. Susan

      August 31, 2014 at 2:04 pm

      I can’t wait to make these. My hub will love them. Yummy!

      Reply
    10. Cynthia

      August 26, 2014 at 11:41 pm

      I have nut allergies. …Is there a substitute for hazelnut butter?

      Reply
      • Richa

        August 27, 2014 at 7:07 am

        how about some seed butter. add more vanilla and chocolate to mask the taste.

        Reply
      • sarah

        May 16, 2015 at 3:17 pm

        I like organic sunbutter. Its just sunflower seeds!

        Reply
    11. Tracy

      August 26, 2014 at 7:12 pm

      Let me just say, “HELL YEAH!!!”

      Reply
    12. Caitlin

      August 26, 2014 at 3:09 pm

      the texture looks amaaaaazing, lady! gimme.

      Reply
    13. Annie

      August 26, 2014 at 1:35 pm

      Finger-licking delicious!

      Reply
    14. Lennae

      August 26, 2014 at 10:39 am

      Yum! These sound delish, I need to make these!

      Lennae xxx
      http://www.lennae87.wordpress.com

      Reply
    15. Kayse

      August 26, 2014 at 4:48 am

      This looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?

      Reply
    16. Helen

      August 26, 2014 at 2:26 am

      It looks great. I love it.

      Reply
    17. Ellen Lederman

      August 26, 2014 at 1:13 am

      Sounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.

      Reply
    18. Diana

      August 25, 2014 at 11:39 pm

      why did this show up in my feed right before i go running

      looks so good!

      Reply
    19. c

      August 25, 2014 at 11:34 pm

      looks lovely – chocolate, nuts and coconut – yummy:)

      Reply
    20. Lisa | Mummy Made.It

      August 25, 2014 at 10:42 pm

      My boys love freezer fudge. Such a great treat in the summer. This looks so good!!

      Reply
    21. chel rabbit

      August 25, 2014 at 9:32 pm

      Holy wowza. These look seriously draw-jopping good. Er. Jaw-dropping good. The chocolatey fudge bar gooeyness is confusing me.

      Reply
    22. Cassie

      August 25, 2014 at 7:15 pm

      Hazelnuts? Chocolate?

      YES PLEASE. Double yes!

      Reply

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