These freezer Chocolate Hazelnut Fudge Bars are super easy, and satisfy the sweet and chocolate tooth immediately.
Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, because chocolate!
Use any nut butter for variations. Use seed butter to make nut-free.
Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.
More fudge bars from the blog
Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.
Recipe Card
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan
Servings: 6
Calories: 297kcal
Ingredients
- 1/2 cup (113 ml) coconut milk or other non dairy milk
- 1.5 oz (42.52 g) vegan dark chocolate 1/3 to 1/2 cup
- 3/4 cup (170.25 g) hazelnut butter
- 1 tsp vanilla extract
- 3/4 to 1 cup (110.25 g) dates pitted
Instructions
- Soak the dates in warm water for 10 to 15 mins.
- Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
- Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.
Notes
Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.
To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.
Nutritional values based on whole recipe
Nutrition
Nutrition Facts
Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe
Amount Per Serving
Calories 297
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 18mg1%
Potassium 354mg10%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 16g18%
Protein 7g14%
Calcium 125mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Sherri B
Made this last night. The easiest, most decadent addition to my holiday spread! Hazelnut flavor in there is so delicious.
Jodie
I have made this many times. It’s so good and so easy!!! Such a delicious treat.
Vegan Richa Support
great to hear Jodie!! Thank you. so glad
Susan Katers
Was delist!
Can this be turned into a Nutella spread? If so, how?
sara
Sounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. 🙂
Angela Smith
I would like to know what brand of hazelnut butter you found. Can you please tell us.
Richa
When i wrote the post, i used justins, but that contains palm oil. Dastony and Jem’s are 2 brands that dont use palm oil. You can also make your own with raw hazelnuts https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/
Brandi B
Hi – quick question – did you use canned coconut milk or just carton/fridge? Thanks!!
Charlotte
These came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe 🙂
Natasha
Oh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.
Maggie
These look delicious! I can’t wait to try them out, and maybe even try the nutella ice cream option you mention. Yum yum.
Susan
I can’t wait to make these. My hub will love them. Yummy!
Cynthia
I have nut allergies. …Is there a substitute for hazelnut butter?
Richa
how about some seed butter. add more vanilla and chocolate to mask the taste.
sarah
I like organic sunbutter. Its just sunflower seeds!
Tracy
Let me just say, “HELL YEAH!!!”
Caitlin
the texture looks amaaaaazing, lady! gimme.
Annie
Finger-licking delicious!
Lennae
Yum! These sound delish, I need to make these!
Lennae xxx
http://www.lennae87.wordpress.com
Kayse
This looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?
Helen
It looks great. I love it.
Ellen Lederman
Sounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.
Diana
why did this show up in my feed right before i go running
looks so good!
c
looks lovely – chocolate, nuts and coconut – yummy:)
Lisa | Mummy Made.It
My boys love freezer fudge. Such a great treat in the summer. This looks so good!!
chel rabbit
Holy wowza. These look seriously draw-jopping good. Er. Jaw-dropping good. The chocolatey fudge bar gooeyness is confusing me.
Cassie
Hazelnuts? Chocolate?
YES PLEASE. Double yes!