Fudgy Milk Chocolate Bark with Cranberries and Almonds. Vegan glutenfree recipe

Name: Fudgy Vegan Chocolate Bark with Cramberries and Almonds
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup vegan palm oil free semi-sweet chocolate chips; 1/2 cup pure Cocoa butter (more the merrier); 1/4 cup So Delicious Coconut creamer (or cream from full fat coconut milk); 3 Tablespoons finely ground raw sugar (or date paste of 4-5 dates or maple syrup); 2 Tablespoons cocoa powder (more for darker or less/omit for lighter); 1 teaspoon instant coffee powder (optional); 1/2 teaspoon vanilla extract; Toppings: Dried Cranberries (coarsely ground almonds or almond slivers); Variations: Add a Tablespoon or so Liqueur of choice (or rum extract to the chocolate mixture.); Use other chopped nuts (pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.)

December 8, 2012 By Richa 50 Comments

Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe

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Hubbs is on his 3 week home vacation! So this month is going to be all short and sweet posts, some with approximate measurements. Like todays post.:). Usually my approximations are pretty close to the real measurement.
As we all know, till about a year back, I was not fond of chocolate. The only chocolate I ate while growing up occasionally was milk chocolate. You couldnt get me to eat dark bitter chocolate any which way. My sister was a chocolate fan, again only soft milk chocolate though. And she was also the reason behind the occasional availability of chocolate at our home. (Chocolate was a pricey bribe item used to get kids to do stuff back then ;))
Of course, this year I have been on a Chocolate roll , esp dark delicious good chocolate. But this creation is dedicated to my lil sister. A milky soft chocolate creation.

This fudgy chocolate bark melts in your mouth like a silky delicious smooth ummmmmm. It is insane I tell ya. The cocoa butter and coconut cream, makes it so fudgy and soft, that the bark will start to melt lightly in your hands if you hold it too long. One more reason to put the whole piece in your mouth and not be able to speak for the next 5 minutes or lick your finger later 😉 You can make it into thick fudge squares too.
You can get pure food grade Cocoa butter on Amazon or health food stores like Iherb.com

Happy holidays!
Some other deliciously bark good options
Kris’s Dark chocolate super food bark sweetened with dates
White Chocolate Bark with Cranberries and Orange zest – Use Maple/agave or Vegan Bee-free Honee instead of Honey in this recipe.

mmmmmm
mmm.. Sorrrryyy, cannot speak with my mouth shut.

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5 from 1 vote

Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe

Prep Time15 mins

Cook Time15 mins

Course: Dessert

Servings: 4

Calories: 497kcal

Author: Vegan Richa

Ingredients

1 cup (180 g) vegan palm oil free semi-sweet chocolate chips
1/2 cup (43 g) pure Cocoa butter more the merrier
1/4 cup (59.15 ml) So Delicious Coconut creamer or cream from full fat coconut milk
3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
2 Tablespoons cocoa powder more for darker or less/omit for lighter
1 teaspoon instant coffee powder optional
1/2 teaspoon (0.5 teaspoon) vanilla extract
Toppings: Dried Cranberries coarsely ground almonds or almond slivers
Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.

Instructions

In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
(Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
Take off heat and whisk for another minute.
Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
Pour on parchment and spread using a spatula.
Top with dried fruit and nuts of choice.
Chill the refrigerator for half an hour.
Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.

Notes

Nutritional values based on one serving

Nutrition

Nutrition Facts

Fudgy Vegan Chocolate Bark with Cramberries and Almonds

Amount Per Serving

Calories 497 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 16g100%

Sodium 185mg8%

Potassium 78mg2%

Carbohydrates 47g16%

Fiber 4g17%

Sugar 37g41%

Protein 3g6%

Vitamin A 1080IU22%

Calcium 64mg6%

Iron 4.1mg23%

* Percent Daily Values are based on a 2000 calorie diet.

These insanely delicious bark is being shared at Ricki’s Wellness weekend,

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