• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » dessert

    Fudgy Milk Chocolate Bark with Cranberries and Almonds. Vegan glutenfree recipe

    Published: Dec 8, 2012 · Modified: Jan 29, 2018 by Richa 51 Comments

    Jump to Recipe   Print Recipe
    Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
     
    Jump to Recipe   

     

    Hubbs is on his 3 week home vacation! So this month is going to be all short and sweet posts, some with approximate measurements. Like todays post.:). Usually my approximations are pretty close to the real measurement.
    As we all know, till about a year back, I was not fond of chocolate. The only chocolate I ate while growing up occasionally was milk chocolate. You couldnt get me to eat dark bitter chocolate any which way. My sister was a chocolate fan, again only soft milk chocolate though. And she was also the reason behind the occasional availability of chocolate at our home. (Chocolate was a pricey bribe item used to get kids to do stuff back then ;))
    Of course, this year I have been on a Chocolate roll , esp dark delicious good chocolate. But this creation is dedicated to my lil sister. A milky soft chocolate creation.

    Vegan Richa: Fudgy Chocolate Bark with Cranberries


    This fudgy chocolate bark melts in your mouth like a silky delicious smooth ummmmmm. It is insane I tell ya. The cocoa butter and coconut cream, makes it so fudgy and soft, that the bark will start to melt lightly in your hands if you hold it too long. One more reason to put the whole piece in your mouth and not be able to speak for the next 5 minutes or lick your finger later 😉  You can make it into thick fudge squares too.

    You can get pure food grade Cocoa butter on Amazon or health food stores like Iherb.com 

    Happy holidays!
    Some other deliciously bark good options

    Kris’s Dark chocolate super food bark sweetened with dates
    White Chocolate Bark with Cranberries and Orange zest  – Use Maple/agave or Vegan Bee-free Honee instead of Honey in this recipe.



    mmmmmm

    mmm.. Sorrrryyy, cannot speak with my mouth shut.

     


    Print Recipe
    5 from 2 votes

    Fudgy Vegan Chocolate Bark with Cramberries and Almonds

    Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
    Prep Time15 mins
    Cook Time15 mins
    Course: Dessert
    Servings: 4
    Calories: 497kcal
    Author: Vegan Richa

    Ingredients

    • 1 cup (180 g) vegan palm oil free semi-sweet chocolate chips
    • 1/2 cup (43 g) pure Cocoa butter more the merrier
    • 1/4 cup (59.15 ml) So Delicious Coconut creamer or cream from full fat coconut milk
    • 3 Tablespoons finely ground raw sugar or date paste of 4-5 dates or maple syrup
    • 2 Tablespoons cocoa powder more for darker or less/omit for lighter
    • 1 teaspoon instant coffee powder optional
    • 1/2 teaspoon (0.5 teaspoon) vanilla extract
    • Toppings: Dried Cranberries coarsely ground almonds or almond slivers
    • Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
    • Use other chopped nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings.

    Instructions

    • In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
    • (Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
    • Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
    • Take off heat and whisk for another minute.
    • Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
    • Pour on parchment and spread using a spatula.
    • Top with dried fruit and nuts of choice.
    • Chill the refrigerator for half an hour.
    • Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.

    Notes

    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Fudgy Vegan Chocolate Bark with Cramberries and Almonds
    Amount Per Serving
    Calories 497 Calories from Fat 324
    % Daily Value*
    Fat 36g55%
    Saturated Fat 16g100%
    Sodium 185mg8%
    Potassium 78mg2%
    Carbohydrates 47g16%
    Fiber 4g17%
    Sugar 37g41%
    Protein 3g6%
    Vitamin A 1080IU22%
    Calcium 64mg6%
    Iron 4.1mg23%
    * Percent Daily Values are based on a 2000 calorie diet.




    These insanely delicious bark is being shared at Ricki’s Wellness weekend, 


    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Soy-free Tofu Satays with Almond sauce, Samosa Pot Pies, High Protein Vegan Cookbook Review and Giveaway.
    Vegan Garlic Fried Rice with Celery, Mushrooms, Broccoli, Bell Peppers, Carrots and Peas. Glutenfree Vegan Recipe »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. GABRIELLE OTTAVIO

      December 22, 2020 at 6:06 pm

      5 stars
      Excellent! It’s chewy versus crunchy. How do I get it to be crunchy? The thickness is the same as your picture.

      It absolutely tastes delicious btw. Will be making again tomorrow so hopefully you can give me some ideas to make it more crunchy—

      Reply
    2. Willow Rayne

      June 19, 2015 at 11:02 pm

      5 stars
      Screw this being just for the holidays! It’s June and I’m planning on making this recipe for my father for Father’s Day as I’m fairly broke this year. Bark is good all year long, especially when its hot and the chocolate melts on your fingers. MMmmm, craving chocolate, almonds and cranberries so this is absolutely perfect. I love all your recipes, old and new.

      Reply
    3. Kristy

      December 27, 2012 at 12:44 am

      I didn’t make any bark this year! Next year, this is soooo happening! 🙂

      Reply
    4. Dani

      December 24, 2012 at 5:43 pm

      What about coconut butter in place of cocoa butter?

      Reply
      • Richa

        December 24, 2012 at 10:03 pm

        Coconut butter should work fine. The taste will be slightly different, but everything else should work. 🙂

        Reply
    5. Ilana

      December 23, 2012 at 9:39 am

      Looks very tempting! How do you measure the cocoa butter? Do you melt it and measure 1/2 cup of the melted cocoa butter, or do you refer to butter shaves? Better yet, do you have weight measurements of it? Thanks!

      Reply
      • Richa

        December 26, 2012 at 2:48 am

        I melted it a bit in the microwave so it was some part melted and some solid. a 1/4 cup here and there will work fine.

        Reply
    6. makali

      December 20, 2012 at 11:47 pm

      can coconut oil be used instead of cocoa butter?

      Reply
      • Richa

        December 21, 2012 at 12:35 am

        It will taste different with coconut oil. Use just a 1/4 cup oil if using.

        Reply
    7. Terra

      December 19, 2012 at 4:52 am

      I want to devour that whole pan!!!! I love the addition of the coffee of course:-) I really loved the pictures, they are really fun, and I want some of that rum:-) Hugs, Terra

      Reply
    8. ella@lifeologia

      December 16, 2012 at 5:25 pm

      What a beautiful treat! Love your photos! (wish we were neighbours so we’d swap background props ;))

      By the way, thanks so much for sharing this recipe at the last Potluck Party – I’ve extended it so it runs through this week also. (you’re welcome to add something new if you wish ;))
      https://www.lifeologia.com/potluck-party-bringing-in-the-holidays-vegan-and-gluten-free-recipes/

      Ps. Just wanted to remind you about the FREE recipe eBook I have – hope you grabbed a copy 😉
      https://www.lifeologia.com/ellas-gluten-free-vegan-holidays-ebook-is-here/
      xoxo

      Happy Holidays!
      Ella

      Reply
    9. Ivelina

      December 16, 2012 at 1:55 pm

      wow, what a treat .Amazing recipe and it looks so tasty.Thank you

      Reply
    10. rosemike089

      December 16, 2012 at 3:15 am

      It was so remarkable and very valuable, it definitely gives a lot of details.And Buy herbal incense to keep healthy and protected in anything what you eat. It may assist a lot more to a certain person who evaluate out this web page efficiently and Look for at this properly and really need to know what you have researched to know its consumption.

      Reply
    11. Anonymous

      December 14, 2012 at 6:31 pm

      Hi, always i used to check webpage posts here in the early hours in the
      break of day, because i like to learn more and more.
      Check out my website : http://www.yourtobaccosstore.com

      Reply
    12. Hannah

      December 14, 2012 at 1:58 am

      Oh wow, those photos are absolutely to-die for! The way you captured that rich texture is simply mouth-watering… I can’t stand the craving for chocolate that’s suddenly come over me now!

      Reply
    13. Shira

      December 13, 2012 at 4:14 pm

      Beautiful Richa – mouthwatering milk chocolate always gets me 🙂 Enjoy the hubbs home vacay – that sounds wonderful!

      Reply
    14. vedgedout.com

      December 10, 2012 at 6:07 pm

      Oh my goodness, Annie’s been making me vegan chocolates with coconut oil that I’m bonkers about. Now I need to get that cocoa butter! Richa, this looks so beautiful and incredible! YUM!

      Reply
    15. VeganFling

      December 10, 2012 at 6:01 pm

      These look really seriously good!

      Reply
    16. Veganosaurus

      December 10, 2012 at 4:54 pm

      Umm I can’t speak either, because of all this droooool!

      Reply
    17. Tor Ince

      December 10, 2012 at 3:12 am

      I feel the same about dark chocolate! This looks so yummy, your photos are gorgeous.
      My favourite flavour combo right now is chocolate with almonds or hazelnuts, cherries and Scotch whisky – I bet this would work great!

      Reply
    18. Chocolate-Covered Katie

      December 10, 2012 at 1:13 am

      Gorgeous photos, Richa. And it looks delicious as well :).

      Reply
    19. Jackie @ Vegan Yack Attack!

      December 09, 2012 at 9:25 pm

      I am loving these photos, Richa! They look gorgeous. And the bark.. Well, I never make bark, but you may be converting me with this recipe! 🙂

      Reply
    20. Ashlae

      December 09, 2012 at 3:48 pm

      I’ve never made chocolate bark but now I’m realizing that’s a really sad thing. Looks delicious, lady! And I’m loving the coffee addition.

      Reply
    21. Caitlin

      December 09, 2012 at 2:57 pm

      woooooo lady. this fudge bark looks spectacular. the texture and taste must be out of this world. and YAY for your husband being home for 3 weeks!!

      Reply
    22. Gabby @ the veggie nook

      December 09, 2012 at 1:41 pm

      Looks awesome Richa! Enjoy the 3 week vacation with your husband 🙂

      Reply
    23. dassana

      December 09, 2012 at 7:29 am

      those were the days when milk chocolate and it used to be cadbury’s diary milk brand always as a bribe item. i have to get cocoa butter soon to make these melt in the mouth barks.

      Reply
    24. Kristina @ spabettie

      December 09, 2012 at 6:19 am

      Mmm, this is beautiful! I love the coffee addition (I just made a batch with instant espresso granules!), and I can tell this IS insanely fudgy and rich – YUM!

      Reply
    25. Nithiya

      December 08, 2012 at 10:59 pm

      Great minds think alike!! I was planning on making the cranberry almond bark with dark chocolate for my next post:)

      Reply
      • Richa

        December 09, 2012 at 5:45 am

        Awesome! Its the time for chocolate, cookies and holidays!

        Reply
    26. Nupur

      December 08, 2012 at 9:55 pm

      Yumm Yumm Richa.. very tempting !!

      Reply
    27. anunrefinedvegan.com

      December 08, 2012 at 7:48 pm

      My mouth is imagining the bite of this bark ;-)! Very special.

      Reply
      • Richa

        December 09, 2012 at 5:44 am

        you need to make some and let your taste buds to the imagining:)

        Reply
    28. Chef Amber Shea

      December 08, 2012 at 4:58 pm

      Sometimes I feel like the only person that doesn’t love the super-dark stuff (my fave is WHITE chocolate, actually!)…glad to know I’m not alone!
      This looks yummy. Would be great with dried cherries.

      Reply
      • Richa

        December 09, 2012 at 5:42 am

        i love super dark stuff too. but decided to veganise my sis’s old fave ..this is incredibly delicious!

        Reply
    29. The Peace Patch

      December 08, 2012 at 2:44 pm

      Thank you so much for this one! I love how versatile it is. I’ve got figs on hand so I may try it with figs, and I’d love to try it with a bit of Frangelico for kicks. 🙂

      Reply
      • Richa

        December 09, 2012 at 5:44 am

        Yes of course, some liqueur will be great in this

        Reply
    30. Veena Theagarajan

      December 08, 2012 at 1:58 pm

      Wow! I cannot take my eye off.. So tempting.. bookmarked
      https://great-secret-of-life.blogspot.com

      Reply
    31. Sunday Morning Banana Pancakes

      December 08, 2012 at 1:28 pm

      I love making bark this tie of year and yours looks so pretty – loving the photos and styling!

      Reply
      • Richa

        December 09, 2012 at 5:43 am

        Thank you Heather:) Not much styling since I did not have time.:)

        Reply
    32. Cadry's Kitchen

      December 08, 2012 at 12:03 pm

      Gorgeous! These look so good! Enjoy your time with your husband!

      Reply
    33. chinmayie @ love food eat

      December 08, 2012 at 6:28 am

      Beautiful! Love your recipes always 🙂

      Reply
    34. Angie's Recipes

      December 08, 2012 at 5:31 am

      wow They look sweet and decadent!

      Reply
      • Richa

        December 09, 2012 at 5:43 am

        They definitely are!

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi
    • Vegan Mac and Cheese Powder – Cheese Mix Recipe
    • Creamy Sun Dried Tomato Pasta with Garlic Soy curls

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa