Everything Bagel Vegan Cheese Ball – 10 Minute – No soaking, straining

Name: Everything Bagel Vegan Cheese Ball - 10 Minute
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup almond flour (, super fine if possible); 1/2 tsp salt; 2 tsp nutritional yeast; 1/8 tsp dried sage; 1/4 tsp dried thyme; 1/4 tsp garlic powder; 1/4 tsp onion powder; generous dash of black pepper; 1 clove of garlic minced or crushed; 2 to 3 tsp lime juice; 1 tbsp unsweetened non dairy yogurt (or use water starting with 2 tsp); 2 tsp extra virgin olive oil; 1/2 tsp miso (, white mellow miso or use chickpea miso to make soyfree); 1 tbsp or more everything bagel seasoning (,(see note to make your own))

December 22, 2017 By Richa 41 Comments

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free

Cheesy Balls and dips are always popular at potlucks and events. But most recipes need a blender or processor, lots of wait time, straining and handling. You dont need to do any of that with this cheese ball. It takes just 5 minutes to put together, 35 mins to bake and its ready to serve!

Put the almond flour, spices, flavor ingredients in a bowl, mix well to combine, knead for a minute to combine and bring together, done! Roll it in everything bagel seasoning or other spices or seeds /crushed nuts, and bake at low heat. Cool and serve with veggies and crackers. Easy as that. Perfect to start up the Holiday Dinner. Happy Holidays Everyone!

This ball can be crumbled up and used as parmesan. The flavor keeps developing as it sits. Add herbs of choice and to make herbed cheese ball. Everything bagel seasoning works well over this cheese, see recipe notes to make your own seasoning. While you are here, check out the 3 book giveaway on Instagram

More apps from the blog to take to the potluck dinner

Entree Ideas for Holiday dinners, see here.

Amazing, delicious, easy and versatile. Use it instead of feta over pizza or salad! This cheese idea is inspired by elements from Ricki’s Feta and Sophia’s Cashew parm.

If you make this recipe, do let me know how it turned out. Tag me on Instagram #veganricha.

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free #vegan #cheese #veganricha | VeganRicha.com

Print Recipe

4.92 from 12 votes

Everything Bagel Vegan Cheese Ball - 10 Minute

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Appetizer

Cuisine: Gluten-free, Vegan

Servings: 4

Calories: 185kcal

Ingredients

1 cup (112 g) almond flour , super fine if possible
1/2 tsp (0.5 tsp) salt
2 tsp nutritional yeast
1/8 tsp (0.13 tsp) dried sage
1/4 tsp (0.25 tsp) dried thyme
1/4 tsp (0.25 tsp) garlic powder
1/4 tsp (0.25 tsp) onion powder
generous dash of black pepper
1 clove of garlic minced or crushed
2 to 3 tsp lime juice
1 tbsp unsweetened non dairy yogurt or use water starting with 2 tsp
2 tsp extra virgin olive oil
1/2 tsp (0.5 tsp) miso , white mellow miso or use chickpea miso to make soyfree
1 tbsp or more everything bagel seasoning ,(see note to make your own)

Instructions

Add all the dry ingredient to a bowl (almond flour to black pepper) and mix well.
Add the rest of the ingredients except bagel seasoning and mix well. Get your hands in there to press and knead into a dough. Taste and add more lime juice if needed. If the mixture is too crumbly, add a few drops of water or non-dairy yogurt at a time and press and knead to make a ball.. (add more moisture for creamier cheeseball)
Brush oil or aquafaba. Roll into everything bagel seasoning or sprinkle some on the ball and pat. Or use a different coating of choice or no coating.
Bake at 200 degrees F for 35 to 40 mins. Cool for 10 minutes before serving. Or refrigerate for a few hours for flavor to develop more and serve when needed at room temp. The ball can be stored refrigerated in a closed container for upto 4 days.

Notes

Quick Everything Bagel Seasoning: Mix 1 tbsp sesame seeds(white or a mix of white and black), 1 tbsp poppy seeds, 2 tsp onion flakes and a pinch of salt

Variation: Add some fresh dill, or smoked paprika and chopped jalapeno to the cheese for flavor variations.

To make into a dip: Add 1 tbsp more non dairy yogurt and some water until it is a creamy consistency. Then bake for 25 to 30 minutes and serve.

Nutrition is 1 of 4 serves

Nutrition

Nutrition Facts

Everything Bagel Vegan Cheese Ball - 10 Minute

Amount Per Serving

Calories 185 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 1g6%

Sodium 319mg14%

Potassium 20mg1%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 1g1%

Protein 6g12%

Vitamin C 0.7mg1%

Calcium 59mg6%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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