Vegan Richa

Vegan Food Blog with Healthy and Flavorful Vegan Recipes

  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact

Garlic, Scallion, Jalapeno savory Buns/rolls. vegan

December 24, 2011 By Richa 17 Comments

Jump to Recipe   Print Recipe
 
These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe. Jump to Recipe
 
 
 
Merry Christmas and Happy Holidays! A short post today with some savory buns after all the sugar high! These tiny savory buns are super snackable..

These can be dipped and soaked in a hot Root Vegetable Carrot Leek Celery Soup posted earlier here!
A round up of some favorite Holiday Sweet things in the earlier post here, Fudge, cookies, flan, Cake, Stollen Bread and more.

 

 
See you all after a short holiday weekend break!

 
 
 

Savory buns stacked on top of eachother
Print Recipe

Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Bread
Cuisine: Vegan
Keyword: dinner rolls, savory bread, vegan rolls
Servings: 8 servings
Calories: 108kcal
Author: Vegan Richa

Ingredients

  • 1/2 cup (125 ml) warm water
  • 1.5 teaspoons quick rise yeast
  • 2 teaspoons raw sugar
  • 2/3 cup (83.33 g) bread flour
  • 1/2 cup (60 g) whole wheat flour
  • 3/4 teaspoon (0.75 teaspoon) salt
  • 1/4 teaspoon (0.25 teaspoon) cumin powder
  • 2 garlic cloves finely chopped
  • 1/2 cup (50 g) of scallions/green onions , green parts finely chopped
  • 1/2 (0.5 ) Jalapeno pepper finely chopped
  • 2 Tablespoons organic canola oil or olive oil

Instructions

  • In a large bowl, add warm water, quick rise yeast and raw sugar. Mix and let sit for 10 minutes.
  • In another bowl, add bread flour, whole wheat flour, salt, cumin powder, garlic cloves finely chopped, 1 scallions/green onions, Jalapeno pepper finely chopped. Mix all well together.
  • In the yeast bowl, add 2 Tablespoons organic canola oil or olive oil and mix.
  • Add to it, the flour mixture and knead into a soft dough(knead 4-5 minutes). Add more bread flour if needed.
  • Spritz top with oil, cover with towel and let sit for 1.5 hours or until doubled.
  • Knead dough for a minute, and divide into small balls, half the size of the final bun size you want.
  • Place balls on parchment. Spritz top with water and sprinkle some sesame seeds. Cover with a towel and let rise for another 50 minutes or until almost doubled.
  • Bake in preheated 375 degrees F for 20-25 minutes.(until golden and a tap on top sounds hollow)
  • Cool on rack for 15 minutes before serving.
  • Serve with soups, olive oil, dips, vegan butter spreads or any which way!

Notes

  • Total time does not include 2.5 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan
Amount Per Serving
Calories 108 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 221mg10%
Potassium 76mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 2.5mg3%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Filed Under: Vegan Bread Recipes Tagged With: bun, vegan, yeast



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Holiday Round up! Sweet. and Rescue spotlight!
Creamy Spinach Soup. vegan, glutenfree »

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. bittersweetblog says

    December 24, 2011 at 2:26 pm

    What a great, spicy recipe! I almost never think to use jalapenos in anything, so this is great inspiration. You’ve got me seriously craving a good yeasted bread project, that’s for sure…

    Reply
  2. Priya's Feast says

    December 24, 2011 at 5:07 pm

    Glad to c ur space…

    Reply
  3. GiGi says

    December 24, 2011 at 7:15 pm

    Stolen bread? I was wondering where that bread I made went. Oh wait it says Stollen bread, oops. Oooh garlic,scallion and jalapeno sounds amazing! Happy Holidays, Rivka. You won the Nasoya giveaway on my blog. Yay. Check it out.

    Reply
  4. GiGi says

    December 24, 2011 at 7:23 pm

    Wait…I’m so embarassed, that wasn’t you, Richa.

    Reply
  5. Junia says

    December 25, 2011 at 2:31 am

    these look so savory and fluffy! love the touch of garlic, scallion, and jalapeno! happy holidays 🙂

    Reply
  6. Richa says

    December 25, 2011 at 2:35 am

    Thank you Hannah! i am looking forward to your fun yeast breads!

    Thank you Priya.

    Hehe Gigi.. you finally figured it out

    Thanks Junia. Happy holidays to you too!

    Reply
  7. Deeps @ Naughty Curry says

    December 25, 2011 at 10:28 am

    looks great, love the idea of jalapeno

    Reply
  8. tadkapasta says

    December 26, 2011 at 1:36 am

    Enjoy your break! You’ve been cooking and baking up a storm. Loved it all, and glad you’ve saved the best for last, these buns look so good! We’d love to munch our way through a bunch of them!

    Reply
  9. TheYummyMorsel says

    December 27, 2011 at 2:48 am

    I love the flavor of Jalapeño, will have to try it. Very pretty pics.

    Reply
  10. Amy says

    December 28, 2011 at 12:55 am

    These sound amazing! I would love to try some, all that is going on in these would be wonderful from the spice of the jalapenos to the savory scallions!

    Reply
  11. Richa says

    December 28, 2011 at 11:59 pm

    Thank you Deeps, TP, Yummymorsel and Amy! hope you all had a great holiday too!

    Reply
  12. themustardseed says

    December 29, 2011 at 6:19 pm

    How delicious this looks!! I love all the ingredients that you have put in it and this would be awesome with the spinach soup you have posted! Love it.

    Reply
  13. Kate says

    November 22, 2020 at 1:24 pm

    5 stars
    beautiful savory bread. I love the spiciness and the texture.

    Reply
    • Vegan Richa Support says

      November 24, 2020 at 1:04 pm

      Excellent ! thank you

      Reply

ORDER TODAY!

Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

Lets get Social! Join 1Million followers and friends

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Vegan Richa 's Indian Kitchen Cookbook
Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

Affiliate Links

All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

LINKSPOPULAR POSTSKEEP IN TOUCH
My Favorite ThingsBuffalo Chickpea PizzaYouTube
Recipe IndexLentil Quinoa LoafFacebook
Advertise, Work With MeCrispy Orange CauliflowerInstagram
Privacy PolicyPumpkin Cinnamon RollsPinterest
Terms Of UseSweet Potato Peanut BurgersTwitter
Copyright and Disclaimers
Copyright © 2021 Vegan Richa LLC