These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe. Jump to Recipe
Merry Christmas and Happy Holidays! A short post today with some savory buns after all the sugar high! These tiny savory buns are super snackable..
These can be dipped and soaked in a hot Root Vegetable Carrot Leek Celery Soup posted earlier here!
A round up of some favorite Holiday Sweet things in the earlier post here, Fudge, cookies, flan, Cake, Stollen Bread and more.
See you all after a short holiday weekend break!
Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan
These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe.
Servings: 8 servings
Calories: 108kcal
Ingredients
- 1/2 cup (125 ml) warm water
- 1.5 teaspoons quick rise yeast
- 2 teaspoons raw sugar
- 2/3 cup (83.33 g) bread flour
- 1/2 cup (60 g) whole wheat flour
- 3/4 teaspoon (0.75 teaspoon) salt
- 1/4 teaspoon (0.25 teaspoon) cumin powder
- 2 garlic cloves finely chopped
- 1/2 cup (50 g) of scallions/green onions , green parts finely chopped
- 1/2 (0.5 ) Jalapeno pepper finely chopped
- 2 Tablespoons organic canola oil or olive oil
Instructions
- In a large bowl, add warm water, quick rise yeast and raw sugar. Mix and let sit for 10 minutes.
- In another bowl, add bread flour, whole wheat flour, salt, cumin powder, garlic cloves finely chopped, 1 scallions/green onions, Jalapeno pepper finely chopped. Mix all well together.
- In the yeast bowl, add 2 Tablespoons organic canola oil or olive oil and mix.
- Add to it, the flour mixture and knead into a soft dough(knead 4-5 minutes). Add more bread flour if needed.
- Spritz top with oil, cover with towel and let sit for 1.5 hours or until doubled.
- Knead dough for a minute, and divide into small balls, half the size of the final bun size you want.
- Place balls on parchment. Spritz top with water and sprinkle some sesame seeds. Cover with a towel and let rise for another 50 minutes or until almost doubled.
- Bake in preheated 375 degrees F for 20-25 minutes.(until golden and a tap on top sounds hollow)
- Cool on rack for 15 minutes before serving.
- Serve with soups, olive oil, dips, vegan butter spreads or any which way!
Notes
- Total time does not include 2.5 hours proving time
- Nutritional value is based on 1 serving
Nutrition
Nutrition Facts
Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan
Amount Per Serving
Calories 108 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 221mg10%
Potassium 76mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 70IU1%
Vitamin C 2.5mg3%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
bittersweetblog says
December 24, 2011 at 2:26 pmWhat a great, spicy recipe! I almost never think to use jalapenos in anything, so this is great inspiration. You’ve got me seriously craving a good yeasted bread project, that’s for sure…
Priya's Feast says
December 24, 2011 at 5:07 pmGlad to c ur space…
GiGi says
December 24, 2011 at 7:15 pmStolen bread? I was wondering where that bread I made went. Oh wait it says Stollen bread, oops. Oooh garlic,scallion and jalapeno sounds amazing! Happy Holidays, Rivka. You won the Nasoya giveaway on my blog. Yay. Check it out.
GiGi says
December 24, 2011 at 7:23 pmWait…I’m so embarassed, that wasn’t you, Richa.
Junia says
December 25, 2011 at 2:31 amthese look so savory and fluffy! love the touch of garlic, scallion, and jalapeno! happy holidays 🙂
Richa says
December 25, 2011 at 2:35 amThank you Hannah! i am looking forward to your fun yeast breads!
Thank you Priya.
Hehe Gigi.. you finally figured it out
Thanks Junia. Happy holidays to you too!
Deeps @ Naughty Curry says
December 25, 2011 at 10:28 amlooks great, love the idea of jalapeno
tadkapasta says
December 26, 2011 at 1:36 amEnjoy your break! You’ve been cooking and baking up a storm. Loved it all, and glad you’ve saved the best for last, these buns look so good! We’d love to munch our way through a bunch of them!
TheYummyMorsel says
December 27, 2011 at 2:48 amI love the flavor of Jalapeño, will have to try it. Very pretty pics.
Amy says
December 28, 2011 at 12:55 amThese sound amazing! I would love to try some, all that is going on in these would be wonderful from the spice of the jalapenos to the savory scallions!
Richa says
December 28, 2011 at 11:59 pmThank you Deeps, TP, Yummymorsel and Amy! hope you all had a great holiday too!
themustardseed says
December 29, 2011 at 6:19 pmHow delicious this looks!! I love all the ingredients that you have put in it and this would be awesome with the spinach soup you have posted! Love it.