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These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe. Jump to Recipe
Merry Christmas and Happy Holidays! A short post today with some savory buns after all the sugar high! These tiny savory buns are super snackable..
These can be dipped and soaked in a hot Root Vegetable Carrot Leek Celery Soup posted earlier here!
A round up of some favorite Holiday Sweet things in the earlier post here, Fudge, cookies, flan, Cake, Stollen Bread and more.
See you all after a short holiday weekend break!
Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan
These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe.
Ingredients
- 1/2 cup warm water
- 1.5 teaspoons quick rise yeast
- 2 teaspoons raw sugar
- 2/3 cup bread flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon salt
- 1/4 teaspoon cumin powder
- 2 garlic cloves finely chopped
- 1/2 cup of scallions/green onions, , green parts finely chopped
- 1/2 Jalapeno pepper finely chopped
- 2 Tablespoons organic canola oil or olive oil
Instructions
- In a large bowl, add warm water, quick rise yeast and raw sugar. Mix and let sit for 10 minutes.
- In another bowl, add bread flour, whole wheat flour, salt, cumin powder, garlic cloves finely chopped, 1 scallions/green onions, Jalapeno pepper finely chopped. Mix all well together.
- In the yeast bowl, add 2 Tablespoons organic canola oil or olive oil and mix.
- Add to it, the flour mixture and knead into a soft dough(knead 4-5 minutes). Add more bread flour if needed.
- Spritz top with oil, cover with towel and let sit for 1.5 hours or until doubled.
- Knead dough for a minute, and divide into small balls, half the size of the final bun size you want.
- Place balls on parchment. Spritz top with water and sprinkle some sesame seeds. Cover with a towel and let rise for another 50 minutes or until almost doubled.
- Bake in preheated 375 degrees F for 20-25 minutes.(until golden and a tap on top sounds hollow)
- Cool on rack for 15 minutes before serving.
- Serve with soups, olive oil, dips, vegan butter spreads or any which way!
Notes
- Total time does not include 2.5 hours proving time
- Nutritional value is based on 1 serving
Nutrition
Calories: 108kcal, Carbohydrates: 15g, Protein: 3g, Fat: 4g, Sodium: 221mg, Potassium: 76mg, Fiber: 1g, Sugar: 1g, Vitamin A: 70IU, Vitamin C: 2.5mg, Calcium: 10mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
beautiful savory bread. I love the spiciness and the texture.
Excellent ! thank you
How delicious this looks!! I love all the ingredients that you have put in it and this would be awesome with the spinach soup you have posted! Love it.
Thank you Deeps, TP, Yummymorsel and Amy! hope you all had a great holiday too!