Name: Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 cup warm water; 1.5 teaspoons quick rise yeast; 2 teaspoons raw sugar; 2/3 cup bread flour; 1/2 cup whole wheat flour; 3/4 teaspoon salt; 1/4 teaspoon cumin powder; 2 garlic cloves finely chopped; 1/2 cup of scallions/green onions (, green parts finely chopped); 1/2 Jalapeno pepper finely chopped; 2 Tablespoons organic canola oil or olive oil

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These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe. Jump to Recipe

Merry Christmas and Happy Holidays! A short post today with some savory buns after all the sugar high! These tiny savory buns are super snackable..

These can be dipped and soaked in a hot Root Vegetable Carrot Leek Celery Soup posted earlier here!
A round up of some favorite Holiday Sweet things in the earlier post here, Fudge, cookies, flan, Cake, Stollen Bread and more.

See you all after a short holiday weekend break!

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Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

These tiny savory buns are super snackable, easy and delicious. Dunk in a hot bowl of soup or fill with your favorite sandwich filling. Vegan Recipe.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Bread

Cuisine: Vegan

Keyword: dinner rolls, savory bread, vegan rolls

Servings: 8 servings

Calories: 108kcal

Author: Vegan Richa

Ingredients

1/2 cup (125 ml) warm water
1.5 teaspoons quick rise yeast
2 teaspoons raw sugar
2/3 cup (83.33 g) bread flour
1/2 cup (60 g) whole wheat flour
3/4 teaspoon (0.75 teaspoon) salt
1/4 teaspoon (0.25 teaspoon) cumin powder
2 garlic cloves finely chopped
1/2 cup (50 g) of scallions/green onions , green parts finely chopped
1/2 (0.5 ) Jalapeno pepper finely chopped
2 Tablespoons organic canola oil or olive oil

Instructions

In a large bowl, add warm water, quick rise yeast and raw sugar. Mix and let sit for 10 minutes.
In another bowl, add bread flour, whole wheat flour, salt, cumin powder, garlic cloves finely chopped, 1 scallions/green onions, Jalapeno pepper finely chopped. Mix all well together.
In the yeast bowl, add 2 Tablespoons organic canola oil or olive oil and mix.
Add to it, the flour mixture and knead into a soft dough(knead 4-5 minutes). Add more bread flour if needed.
Spritz top with oil, cover with towel and let sit for 1.5 hours or until doubled.
Knead dough for a minute, and divide into small balls, half the size of the final bun size you want.
Place balls on parchment. Spritz top with water and sprinkle some sesame seeds. Cover with a towel and let rise for another 50 minutes or until almost doubled.
Bake in preheated 375 degrees F for 20-25 minutes.(until golden and a tap on top sounds hollow)
Cool on rack for 15 minutes before serving.
Serve with soups, olive oil, dips, vegan butter spreads or any which way!

Notes

Total time does not include 2.5 hours proving time
Nutritional value is based on 1 serving

Nutrition

Nutrition Facts

Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

Amount Per Serving

Calories 108 Calories from Fat 36

% Daily Value*

Fat 4g6%

Sodium 221mg10%

Potassium 76mg2%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 70IU1%

Vitamin C 2.5mg3%

Calcium 10mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Garlic, Scallion, Jalapeno savory Buns/rolls. vegan

Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

Ingredients

Instructions

Notes

Nutrition

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Garlic, Scallion, Jalapeno Savory Buns/Rolls Vegan

Ingredients

Instructions

Notes

Nutrition

Sharing is caring!

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