Blanch the cauliflower and broccoli florets. Make the gravy. Add the cauliflower, broccoli, peas and gravy to a pan. Simmer for a few minutes and done.
The creamy gravy is very rich and fatty with the full-fat coconut milk and cashews,(it is called Makahni-butter-y for a reason). You can make it lower fat by using a different non dairy milk and reducing the cashew flour.
The gravy also stores very well. Make a larger quantity, Blend and store in the refrigerator for a few days or freeze in individual serving containers Thaw, add to any blanched or roasted veggies, Tofu or blackened Tempeh, bring to a boil and serve. Another Restaurant style Indian curry to add to the collection, and another way to eat more Broccoli:)
More Cauliflower and other vegetable and bean Curries here.
Yes, I do need a new board and also probably should use a different container (overusing the kadhai and composition lately:))
We were hoping to finalize on the dining table in the house and fortunately the two Dining tables hubbs really liked were both rustic with antique or recycled woods. We Picked one up when it went on sale just last weekend.
and coming up next(Monday) on that table..
Guess what that deliciousness in the above picture is…??
If you missed the Chocolate round up yesterday, drop by for some Chocolate over dose here.
Cauliflower Makhani!
Cauliflower and Broccoli in Creamy gravy. Gobi Broccoli Makhani.
Allergy Information: Free of Dairy, egg, corn, soy, gluten, grain. Can be made nut-free
Serves 2-4
Ingredients:
1/2 head of cauliflower
1.5-2 cups broccoli florets
1/2 Recipe Makhani Gravy(step by step recipe)
1/2 cup peas
salt to taste
Method:
Bring a large pot of water to a boil.
Add a teaspoon of salt. Chop the cauliflower and Broccoli into small/medium florets.
Add cauliflower to the pot and blanch for 3-4 minutes. Remove cauliflower and add broccoli and blanch for 5-6 minutes.
Prepare the gravy till the step where the onion, tomatoes, coconut milk and cashew mixture is blended into a smooth puree.
In a large pan, add the blended gravy, blanched cauliflower, broccoli and peas.
Mix well and cook on low heat for 10-15 minutes.
Taste and adjust salt and spice. Top with cilantro and serve with hot Naan flat bread or Quinoa or rice.
This curry is being shared at Ricki’s wellness weekend
Sabina
Just made it for lunch. This is SOOOO delicious. Thanks so much for the great recipe!
Corrin Radd
Made this today. My cauliflower was big so I added a lot more liquid (love that coconut milk). Also threw some tofu in there for my toddler who won’t eat cauliflower or broccoli. We loved it.
plugger
Thank you. Made this scrumptious dish and enjoyed every mouthful
Andrea
I just went into the kitchen to check on my tomato supply to see if I had enough for the gravy. Yep. And with two heads of cauliflower to use up, I know just what to do!
Glue and Glitter
This looks so good. I kind of want to bathe in that gravy.
Randi (laughfrodisiac)
Oh yum that sounds delicious! I need to remember to make this next time I have a head of cauliflower. I love how insanely good things are when both full-fat coconut milk and cashews are used. 🙂
Caitlin
YES PLEASE.
acookinthemaking
That looks SO good! The serving bowl is so beautiful too.
Annie
Mmmmmm….
kebhari
I love the recipes you’re creating
Praveen Kumar
Lovely recipe.
Kendy P
that looks really comforting, perfect spice blend and my fave veggies!
veganmiam.com
Cauliflower dishes are my favorite! This creamy gravy looks pretty interesting!
India leigh
The only way my mother could get me to eat cauliflower as a kid was when it was smothered with white béchamel sauce. I’ve been making up for that since then and now I absolutely love it, whatever way it comes. I love the idea of it with your sumptuous gravy! Trying this asap!
Richa
I have a bechamel lasagna with cauliflower in the layers and it is soo good. i can eat cauliflower in anything!
Gabby @ the veggie nook
I loveeeee creamy cauliflower dishes. I miss eating my grand mother’s creamy cauliflower casserole but alas it is cheese and cream laden! I love this alternative 🙂
Richa
This is surely going to help you get over the cream and cheese:)