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Halwa balls are a traditional Indian dessert that are vegan and gluten free. Time to treat yourself to these delicious bites! Jump to Recipe
How cute are those candied beet cubes! Below Drizzled with Beet ginger syrup…
Vegan Chopped Entry number 2. Check out the first entry- No Bake Mango and Beet cream pie with Coconut almond Rice cereal crust on the Facebook page here.
Mango and Beet Halwa bites with Candied Beet Coconut Rice thins. vegan glutenfree option
Ingredients
Candied Beet:
- 1/2 cup water
- 1/4 cup finely cubed beet
- 3 Tablespoons raw sugar
- 1 teaspoon grated ginger
Candied Beet Thins: GF
- 1/4 cup coconut flakes
- 1 cup crisp rice cereal
- 1 teaspoon flaxmeal
- 1/4 teaspoon baking powder
- 2 Tablespoons water
- 2 Tablespoons ground raw sugar
- 2 Tablespoons candied beet and some beet syrup
Halwa:
Mango Halwa:
- 1/4 cup coconut flakes
- 1/4 cup rice cereal - ground coarsely with a pulse in the blender
- 1/4 cup semolina, to make glutenfree, substitute with cream of rice or make pink Beet coconut balls with added rice cereal
- 1/2 ripe mango, medium
- 1/4 cup water
- 2 -3 Tablespoons raw sugar, more if the mango is not ripe enough
Beet Halwa:
- Add 2 Tablespoons Candied beet and 1 teaspoon beet syrup
Instructions
Candied Beet:
- In a pan, add the chopped beet, ginger, water and sugar. Mix well and cook on low-medium heat until the syrup thickens to like maple syrup consistency. 35+ minutes. I had a little more than a Tablespoon syrup reserve.
- Beet Thins:
- In a bowl, add flaxmeal, raw sugar and warm water and mix well.
- Add coconut flakes to a blender and Blend a bit till some of it become buttery.
- Add the Rice cereal and baking powder to the same blender, and pulse it once or twice to make a coarse flour.
- Add to flaxmeal mixture and combine.
- Add 2-3 Tablespoons candied beet cubes, a teaspoon of beet syrup, mix and form 4-5 medium size thin cookies.
- Bake at pre-heated 350 degrees F for 15-17 minutes.
- Cool for a few minutes.
- Serve warm, layered with warm halwa, topped with candied beet and coconut flakes.(and/or beet syrup)
Halwa:
- Blend the chopped mango, sugar and water and keep ready.
- In a deep pan, add the semolina and roast on medium heat for 2-3 minutes until the color starts to change.
- Add the coconut flakes and coarsely ground rice cereal and roast or another minute or 2 until the coconut smells toasty and leaves a little oil.
- Add the blended mango mixture and cook on low heat until the dry ingredients absorb the puree and make a thick halwa consistency.(3-4 minutes, stir every few seconds)
- Remove half of the mixture and keep aside to cool a bit.
- To the other half, add a Tablespoon of candied beet cubes and a teaspoon of beet syrup(if you have some left), mix for a few seconds.
- Take off heat and keep aside to cool.
Serve:
- Make balls or other shapes with the halwa mixture and place on coconut rice candied beet thins. Top with candied beet cubes(how pretty are those), coconut shreds (and beet syrup-optional). Serve warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I wanted to try making just the mango halwa (having loved the atte ka halwa I made from your book last week) but I had a really fragrant orange in the kitchen just begging to be used, so I put the orange zest in and some of the orange juice instead of water in the recipe. I ground the coconut flakes to make it finer, with ground ginger and a bit of cinnamon, and saved some of that for rolling the balls. I used some coconut oil when roasting the semolina too. I think mango orange coconut and ginger go really well together. Anyway, it came out really good. I’ll definitely try making the other elements in future. I bet those thins and candied beet go well with ice cream too…
wow, yeah orange and mango work well in a halwa. I have a mango halwa on the blog too. This was a part of the chopped challenge. was fun candying those beets
These are definitely very different, but look really cool!
Thanks!
So pretty, mango and I are not friends but beets and me we’re buddies, so these look delicious to me.
you can skip the mango Gig!
Are you kidding me?? Someone actually STOLE the puppy, not just she got lost? That’s awful! Thank heavens for dessert to make things better, and for lovely people who have the courage to speak out when they see something amiss.
It was so amazing that Kate stood up to that guy. Lately there have been a good number of dogs getting stolen around here. grr
Wow Richa! These are beyond beautiful – I would give anything to have those served to me!
Come on over anytime:)
Okay, every single thing in this post looks positively delectable!!
Thanks Barb!
OMG! its wonderful
I like it very much marvelous
valuemart.co.in
you are a genius richa. i wonder how you come up with so many healthy sweet treats. i can imagine what a weekend it must have been for you. thankfully mia was found. when i saw on fb her photo, i was thinking how she must have coped…. god bless kate who helped find her.
Kate was definitely gutsy standing up to the guy. it was definitely a great end of the day.