Tofu Mango Summer Rolls with 5 minute Makhani dipping sauce or Butter Sauce. You have to try these fresh rolls with Creamy, spicy and lightly sweet Indian sauces. Vegan Gluten-free Recipe Jump to Recipe
What what! You heard that right. Summer rolls with a spiced, creamy Indian dipping sauce! Now you know what to do with all those insane sauces in my book!
I was thinking of what else to do with the amazing things in the book for days when one is not inclined to cook up an Indian feast. And this is one of them ideas! You can use the sauces or the entire dish from the Mains chapter in several ways, by adding them to burrito wraps, using as pizza sauce, serving as a dip with roasted veggies, as dip with Summer rolls!
I used my super quick makhani sauce from One Pot Meals chapter in my book
. yuhmm hummmm! 2 weeks to go! I cannot wait for the shipping to start!
You can use any of the other sauces like the lasooni sauce (soo garlicky so good!), mango curry sauce (you know mango), madras sauce (Ssspicy!), pasanda sauce, shahi sauce (creamy)..or use the Butter Sauce from the blog here. There are about 15 more sauces in the book. you get the picture :). You can also serve these with sweet chili sauce.
The summer rolls have mango, hot green chilies, tofu, cucumber, cilantro and spinach. Use any summer roll filling you like. Noodles work with the dip too! And if you have some sauce leftover, just add in veggies and some non dairy milk and cook until the veggies are tender. Easy makhani veggies!
Please ignore my messy summer rolls. Those sturdy spinach leaves did not help with probably the second time in my life I am making some fresh rolls :). I always end up eating them outside.
I got the dip idea from Courtney when she posted about serving an Indian sauce dip with roasted cauliflower for her bollywood party on her Instagram. Now that must have been an awesome party!
More goodies from the blog.
- Rainbow Chard and Peas in creamy sauce.
- Peanut Butter Tofu Bowl with Mashed Potatoes. Recipe
- Vegan Thai Pizza with Gluten-free Crust
Steps:
Chop up the ingredients or get help from anyone standing around to just eat ;). Though I am a bit finicky about raw stuff. I am known to give a stink eye if I do not see freshly washed hands, cutting board and knife handling raw food. so as well do it myself.
Prep your summer roll station with a large plate filled with warm water. Soak each rice paper roll in the plate for about 10 seconds. Place on another flat wet surface. Pile up. fold and roll and place on the serving plate.
Blend up the makhani sauce, warm to thicken, pour in a bowl and serve.
Tofu Mango Summer Rolls with Makhani dipping sauce
Ingredients
- 1 Recipe Indian Butter Sauce or butter /makhani sauce recipes form my books,
- Or use this makhani sauce
- Lettuce or Spinach
- 1 cucumber peeled and thinly sliced or julienned
- Carrots thinly sliced or large grate grated
- Tofu pressed and sliced into 1/4 inch thick slices
- Ripe Mango sliced
- hot green chilies julienne (or use green or red bell peppers)
- cilantro chopped
- salt ground cumin and pepper
- Rice paper
Instructions
- Make the butter sauce and cook to thicken with cashew cream. Cool, pour into serving dish. Garnish with pepper and dried fenugreek leaves (optional). Or make a half batch of the makhani sauce to use. Or make some sweet chili sauce.
- Prep the veggies and keep ready. Prepare the work area with a shallow dish filled with warm water and a wet cutting board or plate for assembly.
- Soak the rice paper wrapper in the water for about 10 seconds(a few seconds less or more depending on the wrappers), press to soak evenly. Remove and place on plate. Pile up greens, cucumber, Tofu, mango, chili and cilantro as you like. sprinkle a pinch of salt, pepper and cumin (optional). Fold one side to make a half circle. Fold the side edges, pack in the filling and roll it over to seal. Repeat for all the fresh rolls. Place on serving platter.
- Serve with chilled or warm makhani or butter sauce.
Notes
Nutrition
Cassie says
May 4, 2015 at 2:24 pmHave to try these with brown rice spring roll wrappers!
Courtney @ The Fig Tree says
May 4, 2015 at 3:09 pmOh, these look amazing Richa!!! What a great idea using your sauce as a dipping sauce for summer rolls. Tofu and mango are the perfect combination for a sweet/spicy sauce. Delicious! Can’t wait to try these 🙂 Next time we have a bollywood night, you have to come! *hugs*
Marty says
May 4, 2015 at 3:38 pmI adore spring rolls! I’ve had them with fresh basil instead of cilantro at a Thai restaurant, my fav now. Have the wrappers on hand, now the courage to try making them! And Indian style, awesome!
Richa says
May 4, 2015 at 4:16 pmfresh cilantro works beautifully with the indian sauce! they are not too difficult. i mean look at mine. i just rolled them up any which way. they all get eaten 🙂
Laurie says
May 4, 2015 at 4:01 pmYou tricky girl!!! I just took one look at those spring rolls and KNEW I just HAD to have that sauce recipe . . . . so I ordered your book! So excited to give those sauces a try! 🙂
Richa says
May 4, 2015 at 4:15 pm😉 <3
Jen @ sweetgreenkitchen says
May 4, 2015 at 4:04 pmI love me some summer rolls! These look yummy. If you want to check out some other summer rolls, I have a few here, http://sweetgreenkitchen.com/2014/05/14/tofu-summer-rolls-with-miso-dipping-sauce/
Shaun says
May 4, 2015 at 4:38 pmlooks pretty good..maybe i missed it but where do you have the recipe to make rice paper? )the URL contains a link to amazon.com)
Richa says
May 4, 2015 at 4:42 pmripe paper rolls are dry circular wrappers that you can buy from asian stores or online. Those wrappers when soaked in warm water become pliable and can be filled, folded and sealed. I don’t make the wrappers at home. 🙂
Pearl says
May 4, 2015 at 6:12 pmAmazing! I can imagine how the fresh rolls go so well with the Indian sauce!
Anna says
May 5, 2015 at 2:16 amcan’t wait to try these!! yumm
https://aspoonfulofnature.wordpress.com/
mia says
May 5, 2015 at 3:30 amThese look FANTASTIC Richa! Can’t wait to try them 🙂
Nina says
May 5, 2015 at 8:11 amHmmmm looks delicious. Is your book available in Germany? My husband said ‘you have to buy that book’. He has not been so enthusiastic about the vegan recipes I prepare until I started making yours 😉
Richa says
May 5, 2015 at 10:36 am<3 <3 so glad to hear that! yes it is! It is available on all country specific amazon sites. http://www.amazon.de/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/
Depending on the distribution, the print version might be a week or so delayed after May 19 release date for shipping.
Nina says
May 6, 2015 at 2:57 amYay! Thanks. I will order it right away and I’ll try to be patient 🙂 …
Marissa says
May 5, 2015 at 9:33 amThese look so beautiful! Such a great idea to use the sauce as a dipping sauce, too. I love repurposing sauces for other things. 🙂
Vidya says
May 6, 2015 at 5:00 amHi Richa! I would love to order your book but I live in South Africa so delivery is a problem. Is there an e-book version I could order? Thanks!
Richa says
May 6, 2015 at 11:12 amHi vidya, yes, there is a kindle version that you can read on any computer with the kindle app. http://www.amazon.com/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/
the print book is also available. i just did a google search and found this
http://www.loot.co.za/product/richa-hingle-vegan-richa-s-indian-kitchen/fwkf-3079-g3a0
Kathy Davis says
May 6, 2015 at 7:05 amThese Spring rolls look awesome! We just bought wrappers at our local Asian market! – We will definitely be making these!
Rebecca M says
May 6, 2015 at 8:42 amI love rice rolls and these are no exception! Let’s hope i can roll them instead of tearing the wrappers or making the loosest rolls in the world.
Caitlin says
May 8, 2015 at 10:52 amyour cookbook sounds so amazing, lady, as do these spring rolls and mango dipping sauce. they look perfect.
jenn says
July 7, 2015 at 11:37 amInsanely awesome idea!! Fresh rolls, mango and indian sauce. so good