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Chivda,(Ciwda, Chevdo, Chidwa, Bombay Mix etc) is a generic name for a savory snack made with fried or roasted puffed or flattened rice/grains (murmura, Poha).
If you missed my Valentines Pink and Chocolate Roundup, catch it here.

There is limited Oil, salt and sugar in this savory cereal. So this makes for a great munching option. The puffed grains distribute up the nuts and seeds, so you also end up eating less of the nuts in every serving.
If you would like to avoid nuts, replace the nuts with seeds, roasted chickpeas or roasted red Lentils.
A Nut free version with roasted chickpeas here.
VeganNews for the day!
Find Some Indian Vegan Kids on Sharan India here.
Finally! Puppy Mills will Not populate LA stores. City Council banned the retail sale of dogs, cats and bunnies.
Testing of deadly human diseases on Mice is not accurate.– Nytimes. Hope they stop testing on them soon.
More V-day ideas like super cute Strawberry Kulfi cubes and more at Spabettie.
Queer Vegan Cookbook is here and 100% of the proceeds go to WoodStock Farm Animal Sanctuary. Grab a copy today!
Local news, Wayward Cafe in Seattle will have a Vegan Girl Scout cookie sale on Feb 16 and March 2nd.
Step by step Pictures:
Heat the oil in a wide pan over medium high heat. Add mustard seeds and fennel seeds when hot.
Stir and let the cilantro become crisp.
Add chopped nuts and mix for 30 seconds.
Add raisins, cranberries and keep stirring for 30 seconds.
Let cool completely before storing in an airtight container. Stays fresh for upto 2 months.
Crunch.
Quinoa Chivda – Savory Cereal/Granola with Puffed Quinoa, Rice Krispies, Cashews, Walnuts, Cranberries and Raisins.
Allergy Information: Dairy, Egg, corn, soy, yeast, Gluten free.
Makes about 4 cups
Ingredients:
red chili powder to taste (optional)
Variations:
Add multigrain cereal flakes, puffed amaranth, Oats.
Stir and let the cilantro become crisp.
Add chopped nuts and mix for 30 seconds.
Keep roasting for 4-5 minutes, stirring occasionally.
To make a Chaat Salad with this mix. Toss in some cooked or canned chickpeas(black chickpeas work best), chopped onion, tomato, boiled potatoes, salt, pepper, lemon juice and/or chaat masala or Chutneys(tamarind or cilantro).

This Savory cereal is being shared at Slightly Indulgent tuesdays , Allergy Free Wednesdays, Rickis Wellness weekend
Do you buy the quinoa puffed? I feel like I’m never going to be able to find that in the country I’m in now. Any way to make it?
i buy it online from iherb.com or other places. i plan to try make my own soon. here is the how to https://www.ehow.com/how_8487456_puff-quinoa.html
Thanks! I’ll let you know how it works out. They don’t have a lot of things like that in Sweden! Love your website by the way 🙂
I love your suggestion of replacing the nuts with roasted Chickpeas – this is such a different snack, I love it!
i like savory so much more. after a while of munching it feels like you ate a lot so you should stop but you dont over eat the nuts. just about a tablespoon or so in a small bowl serving.
This looks awesome! And with that ingredient list, I don’t see how it could be anything but. 🙂
i know right:)) salt and crunch!
Very good and interesting site with very good look and perfect information … I like it.
this is wonderfully done deliciously done snack
Thank you!
I love chidwa on top of kichari!
me too. though i dont eat kichari as much.. but i like to use is instead of crackers with chili and stews.
This looks just like a snack my sister and I have gotten at the Indian grocer near her old house! I haven’t been able to find it in Atlanta, so I’m excited to try making my own.
it is similar. the ones you get in the store have some deep fried items in it:) its easy to put together and you can add other elements and flavors that you like
I feel like digging a spoon right away..:) mouth watering…:))
we eat this by bowlfulls:)
Wow savoury granola- totally blowing my mind! How would you serve this as is? with milk? So confused/intrigued!!
Love the idea of having this around for a salad- such a great topping to have around!
🙂 just as is. its like roasted nuts. you can keep eating it with a spoon or hands:)
i would honestly eat this for dinner, with a side of veggies, of course. i think that your chivda recipes, more than anything, intrigue me. i haven’t made them yet, because i tend to concentrate on dinner/desserts when choosing recipes. but i really think i would love this. i’m pinning it and this weekend i’m getting the ingredients!
i LOVED reading that nyt article earlier today. it made me so happy. kind of like a big “DUH” to the scientific community. i literally lol’d when they mentioned that mice can withstand a million times more bacteria in their system than humans. mice are such strong creatures, and people just think they can manipulate and test on them like they aren’t beautiful, living creatures. makes me SICK.
I need a good load of snacks between my meals and just nuts or cookies dont cut it. this is a healthier option for sure,, especially if i want to keep munching over half an hour or something:)
i know right.. when will the industry realize the useless pain and suffering. i hope all testing moves to lab petridishes.